23
PROPER TUBE BENDING
BEEF COOKING GUIDE
(Grill Preheated 5-10 Minutes)
Cooking Time
Amount of
Heat
for Medium
Cooking Tips
Item
Meat
Setting
Doneness
and Methods
Hamburgers
1/2 lb.
Medium
8-10 minutes
Grill with hood closed, turn once
T-bone or
1 to 1.5 lb.
Medium
8- 10 minutes
Trim off excess fat, cook with hood closed
Porterhouse Steaks
minimize flare up, turn steaks once
Sirloin Steaks
1 1/2 " thick
Medium
15-18 minutes
Same as above, sear meat quickly on HI
then reduce heat
Top Round
1 1/2 " thick
Medium
18-22 minutes
Marinate first, cook with lid closed
turn only once.
Flank
3/4 " thick
High
10-13 minutes
Marinate or tenderize, score with diamond
pattern, cook with lid closed, turn once.
POULTRY COOKING GUIDE
Poultry, unlike beef, requires that meat be fully cooked. The guide below is only a guide; please use a quality thermometer whenever you are cooking
poultry to insure proper doneness.
Cooking Time
Amount of
Heat
for Medium
Cooking Tips
Item
Meat
Setting
Doneness
and Methods
Chicken Pieces
2 1/2 lb. to
LO
34-45 minutes
Preheat grill for ten minutes,
5 lb. Serves
grill chicken until juices run clear,
4 to 8 people.
turn frequently, brush with sauce
during last 15 minutes if desired.
Whole Chicken
2 1/2 to 3 lb.
Medium
60-75 minutes
Remove cooking grid, center chicken on
(broiler-fryer)
rotis spit. Place drip pan on rocks. Balance
chicken on spit rod, tie legs and wings close
to body, rotis until internal temp. reaches 185
degrees. ALWAYS USE A MEAT
THERMOMETER (ask you dealer about our
"INFRA BROIL" rear burner kit... there is
nothing like it for rotis cooking)
Summary of Contents for PGS A Series
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