AEG SWB63001DG, User Manual, Page: 39 / 265

39
ENGLISH
• Do not put electrical appliances (e.g.
ice cream makers) in the appliance
unless they are stated applicable by
the manufacturer.
The appliance contains flammable
gas, isobutane (R600a), a natural
gas with a high level of environ -
mental compatibility. Be careful not
to cause damage to the refrigerant
circuit containing isobutane.
• If damage occurs to the refrigerant
circuit, make sure that there are no
flames and sources of ignition in the
room. Ventilate the room.
• Do not let hot items to touch the plas-
tic parts of the appliance.
• Do not put soft drinks in the freezer
compartment. This will create pressure
on the drink container.
• Do not store flammable gas and liquid
in the appliance.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not touch the compressor or the
condenser. They are hot.
INTERNAL LIGHT
WARNING!
Risk of electric shock
• The type of lamp used for this
appliance is not suitable for
household room illumination
CARE AND CLEANING
WARNING!
Risk of injury or damage to the
appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• This appliance contains hydrocarbons
in the cooling unit. Only a qualified
person must do the maintenance and
the recharging of the unit.
• Regularly examine the drain of the
appliance and if necessary, clean it.
If the drain is blocked, defrosted water
collects in the bottom of the appliance.
• Dusts behind the wine cellar and on
the ground shall be timely cleaned to
improve the cooling effect and energy
saving.
• The interior of the wine cellar should
be cleaned regularly to avoid odor.
• Check the door gasket regularly to
make sure there are no debris.
• Please turn off the power before
cleaning, remove all food, shelves,
drawers, etc.
• Clean the door gasket with mild soap
and water.
• Use a soft cloth or sponge to clean the
inside of the wine cellar, with two table -
spoons of baking soda and a quart of
warm water. Then rinse with water and
wipe clean, and open the door and dry it
naturally before the power is turned on.
• For areas that are difficult to clean in the
wine cellar(such as narrow sandwiches,
gaps or corners), it is recommended to
wipe them regularly with a soft rag, soft
brush, etc. and when necessary, com -
bined with some auxiliary tools (such as
thin sticks) to ensure no contaminant
accumulation in these areas.
• Do not use soap, detergent, scrub
powder, spray cleaner, etc., as these
may cause odors in the interior of the
wine cellar.
• Clean the bottle frame, shelves and
drawers with a mild detergent and dry
with a soft cloth.
• Wipe the outer surface of the wine cellar
with a soft cloth dampened with soapy
water, detergent, etc., and then wipe dry.
• Do not use hard brushes, clean steel
balls, wire brushes, abrasives, such
as toothpastes, organic solvents (such
as alcohol, acetone, banana oil, etc.),
boiling water, acid or alkaline items
clean wine cellar considering that this
may damage the fridge surface and
interior. Boiling water and benzene
may deform or damage plastic parts.
• Do not rinse with water so as not
to affect the electr ical insulation
properties.
DISPOSAL
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the lid to prevent children
and pets to be closed inside of the
appliance.
• The refrigerant circuit and the insula -
tion materials of this appliance are
ozone-friendly.
• The insulation foam contains flam -
mable gas. Contact your municipal
authority for information on how to
discard the appliance correctly.
• Do not cause damage to the part of
the cooling unit that is near the heat
exchanger.