AEG SKE81811DC, User Manual

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Do not move the glass shelf
above the vegetable drawer
to ensure correct air
circulation.
5.4
DYNAMICAIR
The refrigerator compartment is
equipped with a device that allows rapid
cooling of food and keeps a more
uniform temperature in the
compartment.
This device activates automatically when
needed, for example for a quick
temperature recovery after door opening
or when the ambient temperature is
high.
It is possible to switch on the
device manually when
needed (refer to
"DYNAMICAIR function").
The DYNAMICAIR device
stops when the door is open
and restarts immediately
after the door closing.
6. HINTS AND TIPS
6.1 Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound
from coils sound when refrigerant is
pumped.
• A whirring and pulsating sound from
the compressor when refrigerant is
pumped.
• A sudden cracking noise from inside
appliance caused by thermic
dilatation (a natural and not
dangerous physical phenomenon).
• A faint click noise from the
temperature regulator when the
compressor switches on or off.
6.2
Hints for energy saving
• Eco mode / default setting preserves
fresh foods while saving energy.
• Fresh Food Compartment (Fridge):
Most efficient use of energy is
ensured in the configuration with the
drawers in the bottom part of the
appliance and shelves evenly
distributed. Position of the door bins
does not affect energy consumption.
• If the ambient temperature is high
and the temperature control is set to
low temperature and the appliance is
fully loaded, the compressor may run
continuously, causing frost or ice
formation on the evaporator. In this
case, set the temperature control
toward higher temperature to allow
automatic defrosting and to save
energy this way.
• Do not open the door frequently or
leave it open longer than absolutely
necessary.
6.3 Hints for fresh food
refrigeration
• Do not store warm food or
evaporating liquids in the refrigerator.
• Cover or wrap the food, particularly if
it has a strong flavour.
• Position food so that air can circulate
freely around it.
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