Drawer
The wire shelves inside the drawers permit that air
can circulate freely and consequently a better
conservation of foods.
The compartment has stops to prevent the draw
-
ers from falling out when fully extended.
To remove the drawers (e.g. for cleaning purpo
-
ses), pull them out as far as the stops, lift and ex
-
tract.
Storage time in the longfresh 0°C compartment for fresh food
Type of food
Air humidity adjustment
Storage time
Onion
"dry”
up to 5 months
Butter
“dry”
up to 1 month
Large pork cuts
“dry”
up to 10 days
Beef, venison, small pork cuts,
poultry
“dry”
up to 7 days
Tomato sauce
“dry”
up to 4 days
Fish, shellfish, cooked meat
products
“dry”
up to 3 days
Cooked seafood
“dry”
up to 2 days
Salad, vegetables
Carrots,
herbs, Brussels sprouts, celery
“humid”
up to 1 month
Artichokes, cauliflower, chico
-
ry, iceberg lettuce, endive,
lamb’s lettuce, lettuce, leeks,
radicchio
“humid”
up to 21 days
Broccoli, Chinese leaves, kale,
cabbage, radishes, Savoy cab
-
bage
“humid”
up to 14 days
Peas, kohlrabi
“humid”
up to 10 days
Spring onions, radishes, aspar
-
agus, spinach
“humid”
up to 7 days
14
Daily use
