AEG SCE81826ZC, User Manual

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Type of food Air humidity adjustment Storage time
Salad, vegetables Carrots,
herbs, brussels sprouts,
celery
“humid”
up to 1 month
Artichokes, cauliflower,
chicory, iceberg lettuce, en-
dive, lamb’s lettuce, lettuce,
leeks, radicchio
“humid”
up to 21 days
Broccoli, Chinese leaves,
kale, cabbage, radishes, Sa-
voy cabbage
“humid”
up to 14 days
Peas, kohlrabi
“humid”
up to 10 days
Spring onions, radishes, as-
paragus, spinach
“humid”
up to 7 days
Fruit
Pears, dates (fresh), straw-
berries, peaches
“humid”
up to 1 month
Plums
rhubarb, gooseberries
“humid”
up to 21 days
Apples (not sensitive to
cold), quinces
“humid”
up to 20 days
Apricots, cherries
“humid”
up to 14 days
Damsons, grapes
“humid”
up to 10 days
Blackberries, currants
“humid”
up to 8 days
Figs (fresh)
“humid”
up to 7 days
Blueberries, raspberries
“humid”
up to 5 days
Cakes containing cream and
other kinds of pastry
products can be stored in
the LongFresh compartment
for 2 or 3 days.
Not to be placed in the
LongFresh compartment:
• Cold sensitive fruit which have to be
stored at cellar or room temperature
like pineapple, bananas, grapefruit,
melons, mango, papaya, oranges,
lemons, kiwi fruit.
• The types of food not mentioned
above should be stored in the
refrigerator compartment (e.g. all
sorts of cheese, cold cuts, etc.)
The level of air humidity in
the drawers depends on the
content of humidity in the
stored food, vegetable and
fruit and on the frequency of
door opening
The LongFresh compartment is also
suitable for slow thawing of food. In this
case the thawed food can be stored in
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