5.
HINTS AND TIPS
5.1
Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound
from coils sound when refrigerant is
pumped.
• A whirring and pulsating sound from
the compressor when refrigerant is
pumped.
• A sudden cracking noise from inside
appliance caused by thermic
dilatation (a natural and not
dangerous physical phenomenon).
• A faint click noise from the
temperature regulator when the
compressor switches on or off.
5.2
Hints for energy saving
• Do not open the door frequently or
leave it open longer than absolutely
necessary.
• If the ambient temperature is high
and the Temperature Regulator is set
to low temperature and the appliance
is fully loaded, the compressor may
run continuously, causing frost or ice
on the evaporator. If this happens, set
the Temperature Regulator toward
warmer settings to allow automatic
defrosting and so a saving in
electricity consumption.
• If foreseen, do not remove the cold
accumulators from the freezer basket.
5.3
Hints for fresh food
refrigeration
To obtain the best performance:
• do not store warm food or
evaporating liquids in the refrigerator
• do cover or wrap the food, particularly
if it has a strong flavour
• position food so that air can circulate
freely around it
5.4
Hints for refrigeration
Useful hints:
• Meat (all types): wrap in a suitable
packaging and place it on the glass
shelf above the vegetable drawer.
Store meat for at most 1-2 days.
• Cooked foods, cold dishes: cover and
place on any shelf.
• Fruit and vegetables: clean
thoroughly and place in a special
drawer. Bananas, potatoes, onions
and garlic must not be kept in the
refrigerator if not packed.
• Butter and cheese: place in a special
airtight container or wrap in an
aluminium foil or a polythene bag to
exclude as much air as possible.
• Bottles: close with a cap and place on
the door bottle shelf, or (if available)
on the bottle rack.
5.5
Hints for freezing
To help you make the most of the
freezing process, here are some
important hints:
• the maximum quantity of food which
can be frozen in 24 hours is shown on
the rating plate;
• the freezing process takes 24 hours
no further food to be frozen should
be added during this period;
• freeze only top quality, fresh and
thoroughly cleaned, foodstuffs;
• prepare food in small portions to
enable it to be rapidly and completely
frozen and to make it possible
subsequently to thaw only the
quantity required;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen,
thus avoiding a rise in temperature of
the latter;
• lean foods store better and longer
than fatty ones; salt reduces the
storage life of food;
• water ices, if consumed immediately
after removal from the freezer
compartment, can possibly cause the
skin to be freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to
enable you to keep tab of the storage
time.
www.aeg.com
10
