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Fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating liquide in the refrigeator
• do cover or wrap the food, particularly if it has a strong flavour.
• Position food so that air can circuiate freely round it.
Useful hints:
Meat
(all types): wrap in polythene bags and place on the glass shelf above
the vegetable drawer(s).
For safety, store in this way only one or two days
at the most.
Cooked foods, cold dishes, etc
: these should be covered and may be placed
on any shelf.
Fruit and vegetables:
these should be thoroughly cleaned and placed in the
special drawer(s) provided.
Butter and cheese:
these should be placed in special airtight containers or
wapped in aluminium foil or polythene bags to exclude as much air as pos-
sible.
Milk bottles:
these should have a cap and should be stored in the bottle
rack on the door.
Bananas, potatoes, onions and garlic, if not packed, must not be kept in
the refrigerator.
air circulation results in a lower air
moisture content in the fruit and
vegetable compartments.
Left slider: Ventilation slots closed.
When the ventilation slots are closed, the natural moisture content of the
food in the fruit and vegetable compartments is preserved for longer.
Drawer
The drawer is suitable for storing
fruit and vegetables. There is a sepa-
rator inside the drawer that can be
placed in different positions to allow
for the subdivision best suited to
personal needs.
There is a grille on the bottom of the
drawer to separate the fruit and
vegetables from any humidity that
may form on the bottom surface.
To remove the drawer, use the side handles (as shown in the
drawing). All parts inside the drawer can be removed for cleaning
purposes.