25
Correct storage
➊
= Butter and cheese
➋
= Eggs, tubes, preserves
➌
= Drinks
➍
= Cheese storage, fruit, and vegetables
➎
= Meat, salami, cold cuts, dairy produce
➏
= Ready meals, pastries, preserves
➐
= Icemaking compartment for rapid refrigeration,
ice making, and short-term storage of frozen
food.
1
2
9
8
7
6