AEG S53630CSX2, User Manual

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To operate the appliance, proceed as
follows:
• turn the Temperature regulator
towards lower settings to obtain the
minimum coldness.
• turn the Temperature regulator
towards higher settings to obtain the
maximum coldness.
A medium setting is
generally the most suitable.
However, the exact setting should be
chosen keeping in mind that the
temperature inside the appliance
depends on:
• room temperature
• how often the lid is opened
• the quantity of food stored
• the location of the appliance.
If the ambient temperature
is high or the appliance is
fully loaded, and the
appliance is set to the lowest
temperature, it may run
continuously causing frost to
form on the rear wall. In this
case the dial must be set to
a higher temperature to
allow automatic defrosting
and therefore reduced
energy consumption.
5. DAILY USE
5.1 Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
To freeze fresh foods it is not necessary
to change the medium setting.
However, for a faster freezing operation,
turn the temperature regulator toward
higher settings to obtain the maximum
coldness.
In this condition, the
refrigerator compartment
temperature might drop
below 0°C. If this occurs
reset the temperature
regulator to a warmer
setting.
Place the fresh food to be frozen in the
third compartment.
The maximum amount of food that can
be frozen in 24 hours is specified on the
rating plate , a label located on the
inside of the appliance.
The freezing process lasts 24 hours:
during this period do not add other food
to be frozen.
5.2 Storage of frozen food
When first starting-up or after a period
out of use, before putting the products
in the compartment let the appliance run
at least 2 hours.
The freezer drawers ensure that it is
quick and easy to find the food package
you want. If large quantities of food are
to be stored, remove all drawers except
for the bottom drawer which needs to be
in place to provide good air circulation.
On all shelves it is possible to place food
that protrude until 15 mm from the door.
WARNING!
In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for
longer that the value shown
in the technical
characteristics chart under
"rising time", the defrosted
food must be consumed
quickly or cooked
immediately and then re-
frozen (after cooling).
5.3
Thawing
Deep-frozen or frozen food, prior to
being used, can be thawed in the
refrigerator compartment or at room
temperature, depending on the time
available for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
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