AEG RKB439F1DW, User Manual

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5.2 Movable shelves
The walls of the refrigerator are equipped
with a series of runners so that the
shelves can be positioned as desired.
Do not move the glass shelf
above the vegetable drawer
to ensure correct air
circulation.
5.3 Vegetable drawers
There are special drawers in the bottom
part of the appliance suitable for storage
of fruits and vegetables.
5.4 DYNAMICAIR
The refrigerator compartment is
equipped with a device that allows rapid
cooling of foods and keeps more uniform
temperature in the compartment.
Switch on the device when
you have to cool down a big
amount of food or when the
room temperature is higher
than 35°C to guarantee a
greater homogenization of
internal temperature.
Press the button (A) to switch ON the
fan. The green light (B) appears.
A
B
Before switching off the
appliance, remember to turn
off the fan by pressing the
button (A). The green light
(B) disappears.
6. HINTS AND TIPS
6.1 Hints for energy saving
• Most efficient use of energy is
ensured in the configuration with the
drawers in the bottom part of the
appliance and shelves evenly
distributed. Position of the door bins
does not affect energy consumption.
• Do not open the door frequently or
leave it open longer than necessary.
• Do not set too high temperature to
save energy unless it is required by
the characteristics of the food.
• If the ambient temperature is high and
the temperature control is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice
formation on the evaporator. In this
case, set the temperature control
toward higher temperature to allow
automatic defrosting and to save
energy this way.
• Ensure a good ventilation. Do not
cover the ventilation grilles or holes.
6.2 Hints for fresh food
refrigeration
• The medium temperature setting
ensures good preservation of fresh
food.
Higher temperature setting inside the
appliance may lead to shorter shelf
life of food.
• Cover the food with packaging to
preserve its freshness and aroma.
• Always use closed containers for
liquids and for food, to avoid flavours
or odours in the compartment.
• To avoid the cross-contamination
between cooked and raw food, cover
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