AEG PROCOMBI PLUS BS836680KM User Manual Download Page 40

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Sterilisation

• With this function you can sterilise

containers (e.g. baby bottles).

• Put the clean containers in the middle

of the shelf on the first shelf position.

Make sure that the opening is down

at a small angle.

• Fill the drawer with the maximum

quantity of water and set the time to

40 minutes.

Vegetables

Food

Temperature (°C)

Time (min)

Shelf position

Artichokes

50 - 60

Auberginen

15 - 25

Cauliflower,
whole

35 - 45

Cauliflower, flor-
ets

25 - 35

Broccoli, whole

30 - 40

Broccoli, florets

13 - 15

Mushroom slices 99

15 - 20

Peas

20 - 30

Fennel

25 - 35

Carrots

25 - 35

Kohlrabi, strips

25 - 35

Peppers, strips

15 - 20

Leeks, rings

20 - 30

Green beans

35 - 45

Lamb’s lettuce,
florets

20 - 25

Brussels sprouts

25 - 35

Beetroot

70 - 90

Black salsify

35 - 45

Celery, cubed

20 - 30

Asparagus,
green

15 - 25

Asparagus, white 99

25 - 35

Spinach, fresh

15 - 20

www.aeg.com

Summary of Contents for PROCOMBI PLUS BS836680KM

Page 1: ...USER MANUAL PROCOMBI PLUS BS836680KM EN ...

Page 2: ...t not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use ori...

Page 3: ...rstand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance wit...

Page 4: ...the fixed wiring in accordance with the wiring rules Only use the core temperature sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it ...

Page 5: ...stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use o...

Page 6: ... is heavy Clean regularly the appliance to prevent the deterioration of the surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Int...

Page 7: ...f support removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill Roasting pan Patisserie tray For rolls brezels and small pastries Suitable for steam functions The discolouration of the surface has no e...

Page 8: ...ainer The steam set drains the condensing water away from the food during steam cooking Use it to prepare food that should not be in the water during the cooking e g vegetables pieces of fish chicken breast The set is not suitable for food that needs to soak in the water e g rice polenta pasta 4 CONTROL PANEL 4 1 Electronic programmer 1 2 3 4 5 www aeg com 8 ...

Page 9: ...tions 5 Assisted Cooking Straight access to the menus Cookbook and Vari oGuide when the appliance is active The sensor fields for Favourites Minute Minder and Assisted Cooking are visible only when the appliance is active 4 2 Display After activating the appliance shows a basic heating function mode 11 09 150 start Menu A B D C E A Return to menu B Current set heating function C Current set temper...

Page 10: ...s possible to download the source code of the open source software used in the product by following the hyperlink present in the web product page 5 3 First Connection When you connect the appliance to the mains you have to set the language time clock format date fast heat up The chosen name or number can be set in two ways Scroll it to the required position or touch the chosen option You can chang...

Page 11: ...the water again 6 QUICK GUIDE 6 1 Using the touchscreen To scroll the menu use a quick gesture or drag your finger across the display The strength of the gesture determines how fast the screen moves The scroll movement can stop by itself or you can stop it immediately if you touch the display The chosen function activates when you release the finger from the display To activate a menu function tou...

Page 12: ...at up Cleaning Reminder Display Sound Language Time and Date DEMO mode Water hardness Service 7 DAILY USE WARNING Refer to Safety chapters 7 1 Operating the appliance To operate the appliance you can use manual mode to set a heating function temperature and cooking time manually automatic programmes Assisted Cooking to prepare a dish when you do not have a knowledge or experience in cooking 7 2 Op...

Page 13: ...which are the most used Basic Settings It contains a list of basic settings 7 4 Submenu for Functions True Fan Cooking Heating Functions Special Cleaning Favourites A B C D A Return to menu B List of heating functions C List of available options D More options 7 5 Setting a heating function 1 Scroll through the functions to find the one you want and touch it 2 To change the temperature touch the t...

Page 14: ...atin Brown finish for dishes like lasagna or potato gratin Also for gratinating and browning Frozen Foods To prepare convenience food with a golden crunchy finish eg French Fries Wedges Grilling To grill bigger items of food like Roast Beef Fast Grilling To grill flat food and to toast bread Top Bottom Heat Top and bottom heat for baking and roasting on one oven level Pizza Setting Baking on one o...

Page 15: ...team at a low temperature for meat fish seafood vegetables and fruit The food needs to be vacuum sealed in plastic pouches before using this function Bread Baking To bake bread with a steam shot in the beginning for a crusty surface Slow Cooking Slow roasting to prepare very tender and succulent roasts Bottom Heat To reheat cakes for a crunchy bottom and to preserve food Moist Fan Baking To prepar...

Page 16: ... keep the temperature low Preserving To preserve vegetables e g mixed pickles in glasses and liquid 7 8 Submenu for Cleaning WARNING Refer to Care and cleaning chapter Rinsing Procedure for rinsing and cleaning the steam genera tion circuit after frequent use of the steam functions Descaling Procedure for cleaning the steam generation circuit from residual limestone Steam Cleaning Procedure for cl...

Page 17: ...n in order to avoid water spilling MAX MAX When you fill the water drawer insert it in the same position Push the front button until the water drawer is inside the appliance Empty the water drawer after each use CAUTION Keep the water drawer away from hot surfaces 7 10 Steam cooking WARNING Use only cold tap water Do not use filtered demineralised or distilled water Do not use other liquids Do not...

Page 18: ...ppliance can be limited If this occurs dry the cavity when the appliance is cool At the end of a steam cooking cycle the appliance cooling fan runs at a higher speed to evacuate in a better way the excess of steam This is normal 7 11 SousVide Cooking With no evaporative losses of flavour volatiles and moisture food keeps its full aroma Tender texture of meat and fish Food keeps all minerals and vi...

Page 19: ...2 Submenu for Favourites Gran s apple crumble Delete Rename Run B A C A Return to menu B Favourite programme C List of functions A list of previously saved settings You can also store the current settings such as duration temperature or heating function You can set up to 20 programmes which are shown on a list in an alphabetic order Menu item Description Run Run the previously saved favourite Dele...

Page 20: ...ished counting down This timer will not interrupt the cooking and is also available when the oven is switched off Scroll to set the timer will start automatically Set Duration To set and start a countdown the timer will be shown on the main screen and the oven will stop and an alarm will sound when the timer has finish ed counting down Set End Time To set the switch off time for the current settin...

Page 21: ...locked both in ON and OFF posi tions To unlock touch the display and follow in structions If unlocked you need to lock it again via menu Screen Lock Screen lock temporarily locks the touch screen and all buttons except the power key To unlock touch the display and follow instructions Heat Hold Heat Hold is only available when a duration is set The oven will not completely switch off auto matically...

Page 22: ...he function deactivates When the heating function ends an acoustic signal sounds The function Child Lock is on when a heating function operates and after the appliance is deactivated Follow the instructions in the display to deactivate the function The menu Options lets you activate and deactivate the function Set Go 7 19 Child Lock Menu Options Child Lock The function prevents an accidental opera...

Page 23: ...g to your needs By touching the chef hat of the dish our recommended settings are displayed 7 22 Submenu for Last and most used Easily accessible list of last and most used functions recipes and quickstarts Menu item Description Last used It shows the last used 5 functions Most used It shows the most used 5 functions 7 23 Submenu for Basic Settings The set settings stay fixed each time you activat...

Page 24: ... like when the oven is switched off DEMO mode For shop usage only When active the heating elements are disconnec ted and DEMO is visible on the screen Activation code 2468 Water hardness Sets the water hardness level 1 4 Service Shows the software version and con figuration Software Version Shows the software version of the oven Reset all settings Resets all settings to factory default Licence Sho...

Page 25: ... Method after you activate the recipe touch the recipe name You can also find the recipes for this function specified for this appliance on our website To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity The appliance uses automatic settings when you use the Cookbook Food category Dish Fish and Seafood Cod Fish Fish Fillet Fish in Salt...

Page 26: ...t Swiss Carrot Cake Bread and Rolls Rolls sweet Farmer Bread White Bread Yeast Plait Rich Yeast Plait Vegetables Mediterranean Vegetables Traditional Vegetables Peeling Tomatoes Custards and Terrines Egg Custard Flan Caramel Coconut Pudding Side Dishes Rice with Vegetables Salty Dumplings Potatoes in their jacket Boiled Potatoes Menu Cooking Steam Menu 1 Steam Menu 2 Steam Menu 3 8 4 Submenu for S...

Page 27: ... automatic programmes which give optimum settings for each type of meat Meat programmes with Automatic Weight function this function automatically calculates the roasting time To use it you need to input the food weight and the time sets itself To do this touch the minutes below the dish name and input the correct value Meat programmes with Automatic Core Temperature this function automatically ca...

Page 28: ...t Beef Rare Rare Medium Medium Well Done Well Done Scandinavian Beef Rare Medium Well Done Dish Pork Chipolatas Spare Ribs Knuckle pre cooked Ham Joint Loin Loin Smoked Pork Loin Smoked Loin poached Neck Shoulder Roast Cooked Ham Veal Knuckle Loin Roast Lamb Leg Roast Saddle Joint Medium Joint Medium Hare Leg Saddle Saddle Venison Haunch Saddle Roast Game Loin of Game www aeg com 28 ...

Page 29: ... Ring Cake Apple Cake cov ered Sponge Cake Apple Pie Cheese Cake Tin Brioche Madeira Cake Swiss Tarte sweet Dish Almond Cake Muffins Pastry Pastry Stripes Cream Puffs Puff Pastry Eclairs Macaroons Short Pastry Biscuits Christmas Stollen Apple Strudel fro zen Cake on Tray Sponge Dough Yeast Dough Cheese Cake Tray Brownies Swiss Roll Yeast Cake Crumble Cake Sugar Cake Flan Base Short Pastry Sponge M...

Page 30: ...ans Mushroom Slices Peeling Tomatoes Brussels Sprouts Celery cubed Peas Eggplant Dish Fennel Artichokes Beetroot Black Salsify Cabbage Turnip Strips White Haricot Beans Savoy Cabbage Food Category Custards and Terrines Dish Egg Custard Flan Caramel Terrines Eggs Soft Boiled Medium Boiled Hard Boiled Baked Eggs Food Category Side Dishes Dish French Fries thin French Fries thick French Fries frozen ...

Page 31: ...h shell Prawns without shell Octopus Trout fillet Salmon fillet Poultry Chicken Breast boneless Duck Breast bone less Turkey Breast boneless Food category Dish Meat Beef Medium Well Done Lamb Medium Well Done Wild Boar Rabbit boneless Vegetables Asparagus green Asparagus white Courgette Leek Eggplant Pumpkin Pepper Celery Carrots Celery root Fennel Potatoes Artichoke Hearts Fruits Apples Pears Pea...

Page 32: ... function and if necessary the oven temperature To change the core temperature touch the temperature on the display Stop Menu 100 64 220 1h 14m A B C D E F G A Return to menu B How long the function is active C Current set heating function D Current set temperature E Current temperature in the oven F Stop G Current set temperature for the core temperature sensor When the meat is at the set core te...

Page 33: ...s inserting the accessories With the telescopic runners you can put in and remove the shelves more easily CAUTION Do not clean the telescopic runners in the dishwasher Do not lubricate the telescopic runners CAUTION Make sure you push back the telescopic runners fully in the appliance before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point down...

Page 34: ...elf point up 2 Put the deep pan into the oven on the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven on the necessary shelf position 10 ADDITIONAL FUNCTIONS 10 1 Automatic Switch off For safety reasons the appliance deactivates ...

Page 35: ...time swap top and bottom The automatic temperature is 70 C Recommended shelf position 3 Dough Proving You can use this automatic function with any recipe for yeast dough you like It gives you a good atmosphere for rising Put the dough into a dish that is big enough for rising It is not necessary to cover it Insert a wire shelf on the first shelf position and put the dish in Close the door and set ...

Page 36: ...keep the cooking steam always keep the appliance door closed when you use Sous vide cooking function Open the door carefully after cooking because there is steam cumulated in the appliance You can add oil and spices to the food in accordance to your taste Oil prevents the food from sticking to the vacuum bag Season the food moderately in the beginning as there are no evaporative losses of flavour ...

Page 37: ...m 600 650 65 105 115 3 Boar 3 cm 600 650 90 60 70 3 Rabbit bone less 1 5 cm 600 650 70 50 60 3 Poultry Food Thickness of food Amount of food for 4 persons g Temperature C Time min Shelf posi tion Chicken breast bone less 3 cm 750 70 70 80 3 Duck breast boneless 2 cm 900 60 140 160 3 Turkey breast boneless 2 cm 800 70 75 85 3 11 5 SousVide Cooking Fish and seafood Look at the table to prevent under...

Page 38: ...before you put it in a vacuum bag 11 6 SousVide Cooking Vegetables Peel the vegetables where necessary Some vegetables can change their colour when you peel them and cook in a vacuum packing For better results cook the food immediately after you prepare it To keep the colour of the artichokes put them in water with lemon juice after you clean and cut them Food Thickness of food Amount of food for ...

Page 39: ...es 4 fruits 90 20 25 3 Plum cut in halves 600 g 90 10 15 3 Mango cut in cubes of about 2 x 2 cm 2 fruits 90 10 15 3 Nectarine cut in halves 4 fruits 90 20 25 3 Pineapple slices 1 cm 600 g 90 20 25 3 Apple cut in quarters 4 fruits 95 25 30 3 Pear cut in halves 4 fruits 95 15 30 3 Vanilla creme 350 g in each bag 700 g 85 20 22 3 11 8 Full Steam WARNING Be careful when you open the appliance door whe...

Page 40: ...kes 99 50 60 2 Auberginen 99 15 25 2 Cauliflower whole 99 35 45 2 Cauliflower flor ets 99 25 35 2 Broccoli whole 99 30 40 2 Broccoli florets1 99 13 15 2 Mushroom slices 99 15 20 2 Peas 99 20 30 2 Fennel 99 25 35 2 Carrots 99 25 35 2 Kohlrabi strips 99 25 35 2 Peppers strips 99 15 20 2 Leeks rings 99 20 30 2 Green beans 99 35 45 2 Lamb s lettuce florets 99 20 25 2 Brussels sprouts 99 25 35 2 Beetro...

Page 41: ... 99 20 30 2 Cabbage white or red stripes 99 40 45 2 Pumpkin cubes 99 15 25 2 Sauerkraut 99 60 90 2 Sweet potatoes 99 20 30 2 Tomatoes 99 15 25 2 Sweet corn on the cob 99 30 40 2 1 Preheat the oven for 5 minutes Side dishes accompaniments Food Temperature C Time min Shelf position Yeast dumplings 99 25 35 2 Potato dumplings 99 35 45 2 Unpeeled pota toes medium 99 45 55 2 Rice water rice ratio 1 1 1...

Page 42: ...entils ratio 1 1 99 20 30 2 Lentils brown and green wa ter lentils ratio 2 1 99 55 60 2 Rice pudding milk rice ratio 2 5 1 99 40 55 2 Semolina pud ding milk sem olina ratio 3 5 1 99 20 25 2 1 The ratio of water to rice can change according to the type of rice Fruits Food Temperature C Time min Shelf position Apple slices 99 10 15 2 Hot berries 99 10 15 2 Fruit compote 99 20 25 2 Chocolate melt ing...

Page 43: ...80 90 2 Kasseler smoked loin of pork poached 90 70 90 2 Tafelspitz prime boiled beef 99 110 120 2 Chipolatas 80 15 20 2 Bavarian veal sausage white sausage 80 20 30 2 Vienna sausage 80 20 30 2 Eggs Food Temperature C Time min Shelf position Eggs hard boiled 99 18 21 2 Eggs medium boiled 99 12 13 2 Eggs soft boiled 99 10 11 2 11 9 Turbo Grilling and Full Steam in succession When you combine the fun...

Page 44: ...Time min Shelf posi tion Roast beef 1 kg Brussels sprouts polenta 180 60 70 meat 1 99 40 50 meat 1 vegeta bles 3 Roast pork 1 kg Potatoes vegeta bles gravy 180 60 70 meat 1 99 30 40 meat 1 vegeta bles 3 Roast veal 1 kg Rice vege tables 180 50 60 meat 1 99 30 40 meat 1 vegeta bles 3 11 10 Humidity Cooking Humidity High Food Temperature C Time min Shelf position Custard flan in individual dishes1 90...

Page 45: ...40 150 75 100 2 Roasted fish fillet 170 180 25 40 2 Roasted fish 170 180 35 45 2 11 12 Humidity Cooking Humidity Low Food Temperature C Time min Shelf position Roast pork 1000 g 160 180 90 100 2 Roast beef 1000 g 180 200 60 90 2 Roast veal 1000 g 180 80 90 2 Meat loaf un cooked 500 g 180 30 40 2 Smoked loin of pork 600 1000 g soak for 2 hours 160 180 60 70 2 Chicken 1000 g 180 210 50 60 2 Duck 150...

Page 46: ...ix the yogurt afterwards with the milk and fill it in yogurt jars Food Temperature C Time h Shelf position Yogurt creamy 42 5 6 2 Yogurt semisolid 42 7 8 2 11 15 Baking Your oven may bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperat...

Page 47: ...ks and becomes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven te...

Page 48: ...e Fan Cook ing 160 60 90 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set Top Bottom Heat 180 70 90 1 Cheesecake Top Bottom Heat 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread Bread crown Top Bottom Heat 170 190 30 40 3 Christmas stol len Top Bottom Heat 160 1801 50 70 2 Bread rye bread 1 First part...

Page 49: ... 2 Top Bottom Heat 170 35 55 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate top pings e g quark cream custard Top Bottom Heat 160 1801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 15 25 3 Short bread Short bread Pastry stripes True Fan Cook ...

Page 50: ...2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Top Bottom Heat 1701 20 30 3 1 Preheat the oven 11 18 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 170 190 15 35 1 Baguettes top ped with m...

Page 51: ...d bread bread crown 170 190 40 50 2 Cake with crumble topping dry 160 170 20 40 3 Biscuits made with yeast dough 160 170 20 40 2 11 20 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 1801 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small...

Page 52: ...f pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 11 21 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 210 2301 2 15 25 2 Pizza with many top pings 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Apple cake covered 150 170 50...

Page 53: ...ighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting ti...

Page 54: ... tion Roast veal 1 Turbo Grill ing 160 180 90 120 1 Knuckle of veal 1 5 2 Turbo Grill ing 160 180 120 150 1 Lamb Food Quantity kg Function Temperature C Time min Shelf posi tion Leg of lamb Roast lamb 1 1 5 Turbo Grill ing 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grill ing 160 180 40 60 1 Game Food Quantity Function Temperature C Time min Shelf posi tion Saddle Leg of hare up to 1 kg Turbo Gri...

Page 55: ...ature C Time min Shelf posi tion Whole fish 1 1 5 Turbo Grill ing 180 200 30 50 1 11 24 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CA...

Page 56: ...topping 6 8 4 11 25 Frozen foods Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American fro zen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 190 210 15 25 3 French Fries thick 190 210 20 30 3 Wedges Cro quettes 190 210 20 40 3 Hash Browns 210 230 20 30 3 Lasagne Cannello ni fresh 170 190 35 45 2 Lasagne Cannello...

Page 57: ...he correct core temperature see the table for the core temperature sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minute...

Page 58: ...170 35 45 Stone fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Pears Quinces Plums 160 170 35 45 10 15 Vegetables Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven afte...

Page 59: ...ears 60 70 6 9 3 1 4 11 29 Bread Baking Preheating is not recommended Food Temperature C Time min Shelf position White Bread 170 190 40 60 2 Baguette 200 220 35 45 2 Brioche 180 200 40 60 2 Ciabatta 200 220 35 45 2 Rye Bread 170 190 50 70 2 Dark Bread 170 190 50 70 2 All Grain bread 170 190 40 60 2 Bread rolls 190 210 20 35 2 11 30 Core temperature sensor table Beef Food Food core temperature C Ri...

Page 60: ...od Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food core temperature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Fish Food Food core temperature C Salmon 65 70 Trouts 65 70 11 31 Information for test institutes Tests for the function Full Steam Tests according to IEC 60350 1 www...

Page 61: ... clean metal surfaces use a dedicated cleaning agent To clean the bottom side in case of limestone residual use some drops of vinegar Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with w...

Page 62: ...n of the function is around 75 minutes a Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts Before you start the cleaning procedure make sure that the appliance is cold b Activate the function After around 50 minutes an acoustic signal sounds when the first part of the programme is completed This is not the end of the cleaning procedure Follow the message in the...

Page 63: ...cium contents in the water This can have a negative effect on the steam quality on the performance of the steam generator and on the food quality To prevent this clean the steam generation circuit from residual stone Remove all accessories Select the function from the menu Cleaning The user interface will guide you through the procedure The duration of the complete procedure is about 2 hours The l...

Page 64: ...he baking tray on the first shelf position 2 Fill the water drawer with fresh water 3 Activate the function Remove the baking tray after the end of the procedure 12 10 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door ...

Page 65: ...mp 4 Attach the metal ring to the glass cover 5 Install the glass cover The side lamp 1 Remove the left shelf support to get access to the lamp 2 Use a Torx 20 screwdriver to remove the cover 3 Remove and clean the metal frame and the seal 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Install the left shelf support 13 TROUB...

Page 66: ...e You did not assemble the lid of the water drawer correct ly Assemble the lid of the wa ter drawer correctly Water comes out of the wa ter drawer after you carry it or put it inside the appli ance You did not assemble the wave breaker correctly Assemble the wave breaker in the body of the water drawer correctly The appliance does not re tain the water drawer after you push it on the cover You did...

Page 67: ...rature of the steam clean ing function was too high Repeat the cycle Run the cy cle when the appliance is cold There is no good perform ance of the cleaning proce dure You did not remove the side grids before the start of the cleaning procedure They can transfer heat to the walls and decrease the perform ance Remove the side grids from the appliance and repeat the function There is no good perform...

Page 68: ...cooking Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes...

Page 69: ...ntainers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 69 ...

Page 70: ...www aeg com 70 ...

Page 71: ...ENGLISH 71 ...

Page 72: ...www aeg com shop 867303561 E 222016 ...

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