AEG ProCombi BS9304001 User Manual Download Page 7

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PRODUCT DESCRIPTION

4.1

General overview

Control panel

Electronic programmer

Water drawer

Socket for the core temperature

sensor

Heating element

Lamp

Fan

Steam generator with cover

Shelf support, removable

Shelf positions

4.2

Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Patisserie tray

For rolls, brezels and small pastries.

Suitable for steam functions. The

discolouration of the surface has no

effect on the functions.

Core temperature sensor

To measure how far the food is cooked.

ENGLISH

Summary of Contents for ProCombi BS9304001

Page 1: ...PRO COMBI USER MANUAL BS9314001 EN ...

Page 2: ...r features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use...

Page 3: ...y and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less ...

Page 4: ... OF USE This appliance is intended to be used in household and similar applications such as Farm houses By clients in serviced apartments holiday apartments and other residential type environments 3 SAFETY INSTRUCTIONS 3 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Obey the installation instruction sup...

Page 5: ...pecification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open doo...

Page 6: ...n the appliance can cause fire Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 3 6 Internal light The type of light bulb or halogen lamp used for this a...

Page 7: ...cover 9 Shelf support removable 10 Shelf positions 4 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Patisserie tray For rolls brezels and small pastries Suitable for steam functions The discolouration of the surface has no effect on the functions Core temperature sensor To measure how far the...

Page 8: ...not suitable for food that needs to soak in the water e g rice polenta pasta Sponge For absorbing the remaining water from the steam generator 5 CONTROL PANEL 5 1 Electronic programmer 1 2 3 4 5 6 7 8 9 Use the sensor fields to operate the appliance Sen sor field Function Comment 1 Display Shows the current settings of the appliance 2 ON OFF To activate and deactivate the appliance 3 OK and shuttl...

Page 9: ...lec tion To set the temperature or show the current temper ature in the appliance Touch the field for 3 sec onds to activate or deactivate the function Fast heat up 8 Minute Minder To set the function Minute Minder 9 Favourite Pro gramme To view your favourite programmes 5 2 Display A D E B C A Heating function B Time of day C Heat up indicator D Temperature E Duration time or end time of a functi...

Page 10: ... Refer to Safety chapters 6 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance before first use 6 2 First Connection When you connect the appliance to the mains or after the power cut you have to set the language the display contrast the display brightness and the time of the day 1 Use the shuttle to set ...

Page 11: ...n ON in the Select Options window you can choose the function Set Go Heat Hold When ON in the Select Options window you can choose the function Heat Hold Extra Time Activates and deactivates the time extension function Display Contrast Adjusts the display contrast by degrees Display Brightness Adjusts the display brightness by degrees Set Language Sets the language for the display Buzzer Volume Ad...

Page 12: ...bles with the equivalent function Moist Fan Baking To save energy when you bake and cook dry baked goods Also to bake baked goods in tins on 1 shelf position This function was used to de fine the energy efficiency class acc EN50304 True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food Pizza Setting To bake food on 1 shelf position for a more inten sive browning and a...

Page 13: ... rooms Plate Warming To preheat your plate for serving Steam Regenerating To reheat already cooked food directly on a plate ECO Roasting The ECO functions let you optimize the energy consumption during cooking It is necessary to set the cooking time first To get more information about the recommended settings refer to the cooking tables with the equivalent function 7 4 Activating a heating functio...

Page 14: ... vinegar Let the appliance dry fully with the door open 7 6 Heat up indicator When you activate a heating function the bar on the display comes on The bar shows that the temperature increases 7 7 Fast Heat Up Indicator This function decreases the heat up time To activate the function hold for 3 seconds The heat up indicator alternates 7 8 Residual heat When you deactivate the appliance the display...

Page 15: ...me The appliance uses the residual heat to continue the cooking process until the time ends 3 20 minutes 8 2 Setting the clock functions Before you use the functions Duration End Time you must set a heating function and temperature first The appliance deactivates automatically You can use the functions Duration and End Time at the same time if you want to automatically activate and deactivate the ...

Page 16: ...tivate or to cancel 3 Set the length of the function 4 Press 9 AUTOMATIC PROGRAMMES WARNING Refer to Safety chapters 9 1 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use The recipes are fixed and you cannot change them 1 Activate the appliance 2 Select the Assisted Cooking menu Press to confirm 3 Select the category and dish Press to confirm 4 Select a recipe ...

Page 17: ...ttle in less than 5 seconds to set the core temperature 5 Set the heating function and if necessary the oven temperature The appliance calculates an approximate end time The end time is different for the different quantities of the food the set oven temperatures minimum 120 C and the operating modes The appliance calculates the end time in approximately 30 minutes 6 To change the core temperature ...

Page 18: ...h prevents cookware from slipping 10 3 Telescopic runners inserting the accessories CAUTION Make sure you push back the telescopic runners fully in the appliance before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping Baking tray or deep pan P...

Page 19: ...on use the shuttle and press to overwrite an existing programme You can change the name of a programme in the menu Edit Programme Name Activating the programme 1 Activate the appliance 2 Select the menu Favourite Programme 3 Press to confirm 4 Select your favourite programme name 5 Press to confirm Press to go directly to menu Favourite Programme You can also use it when the appliance is deactivat...

Page 20: ... 6 Brightness of the display There are two modes of display brightness Night brightness when the appliance is deactivated the brightness of the display is lower between 10 PM and 6 AM Day brightness when the appliance is activated if you touch a sensor field during the night brightness apart from ON OFF the display goes back to the day brightness mode for the next 10 seconds if the appliance is de...

Page 21: ...Put the food into the correct cooking containers and put the containers on the shelves Make sure that there is some distance between the shelves to let the steam circulate around each container After each use remove the water from the water drawer connecting hoses and steam generator Refer to the chapter Care and cleaning The tables give data for typical dishes Start the procedure with a cold appl...

Page 22: ...in Shelf position Water in the wa ter drawer ml Artichokes 96 50 60 2 800 Auberginen 96 15 25 2 450 Cauliflower whole 96 35 45 2 600 Cauliflower florets 96 25 30 2 500 Broccoli whole 96 30 40 2 550 Broccoli flor ets 96 20 25 2 400 Mushroom sli ces 96 15 20 2 400 Peas 96 20 25 2 450 Fennel 96 35 45 2 600 Carrots 96 35 45 2 600 Kohlrabi strips 96 30 40 2 550 Peppers strips 96 20 25 2 400 Leeks rings...

Page 23: ... 40 2 500 Savoy cab bage 96 20 25 2 400 Courgette sli ces 96 15 20 2 350 Side dishes accompaniments Food Temperature C Time min Shelf position Water in the water drawer ml Yeast dump lings 96 30 40 2 600 Potato dump lings 96 35 45 2 600 Unpeeled po tatoes medi um 96 45 55 2 750 Rice water rice ratio 1 5 1 96 35 40 2 600 Boiled pota toes quar tered 96 35 40 2 600 Bread dump ling 96 35 45 2 600 Tagl...

Page 24: ...llets 85 25 35 2 500 Salmon trout approx 1000 g 85 40 45 2 600 Mussels 96 20 30 2 500 Flat fish fillet 80 15 2 350 Meat Food Temperature C Time min Shelf position Water in the water drawer ml Cooked ham 1000 g 96 55 65 2 800 150 Chicken breast poached 90 25 35 2 500 Chicken poach ed 1000 1200 g 96 60 70 2 800 150 Veal pork loin without leg 800 1000 g 90 80 90 2 800 300 Kasseler smoked loin of pork...

Page 25: ...ing Put the prepared vegetables and accompaniments into cookware correct for an oven procedure and then into the oven with the roast Cool down the oven to a temperature of around 80 C To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes Start the function Full Steam Cook it all together until ready Maximum water amount is 800 ml Food Turbo Grilli...

Page 26: ...an in indi vidual dishes1 90 35 40 2 Baked eggs1 90 30 40 2 Terrine1 90 40 50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish up to 350 g 90 25 35 2 Whole fish up to 1000 g 90 35 45 2 1 Continue for a further half an hour with the door closed Reheating Food Temperature C Time min Shelf position Dumplings 85 25 35 2 Pasta 85 20 25 2 Rice 85 20 25 2 One plate dishes 85 20 25 2 ...

Page 27: ...ce you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperature the first time If you cannot find the settings for a special recipe look for the one that is almost the same You can extend baking times by 10 15 minutes if you bake cakes on more than one level Cakes and pastries at di...

Page 28: ... The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed Spread the mixture evenly on the baking t...

Page 29: ...oven Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread Bread crown Conventional Cooking 170 190 30 40 3 Christmas stol len Conventional Cooking 160 1801 50 70 2 Bread rye bread 1 First part of baking pro cedure 2 Second part of baking procedure Conventional Cooking 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Conventional Cooking 190 210...

Page 30: ...ustard Conventional Cooking 160 1801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 10 20 3 Short bread Short bread Pastry stripes True Fan Cook ing 140 20 35 3 Short bread Short bread Pastry stripes Conventional Cooking 1601 20 30 3 Biscuits made with sponge mixture True Fan Cook ing 150 160...

Page 31: ... 20 per tray Conventional Cooking 1701 20 30 3 1 Preheat the oven 12 12 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Conventional Cooking 180 200 45 60 1 Lasagne Conventional Cooking 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Conventional Cooking 180 200 ...

Page 32: ... 20 40 2 12 14 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 180 1 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry bis c...

Page 33: ...core temperature see the table for the Core temperature sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minutes on each s...

Page 34: ...can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the appliance To prevent the mea...

Page 35: ...ty Function Tempera ture C Time min Shelf posi tion Shoulder Neck Ham joint 1 1 5 kg Turbo Grill ing 160 180 90 120 1 Chop Spare rib 1 1 5 kg Turbo Grill ing 170 180 60 90 1 Meatloaf 750 g 1 kg Turbo Grill ing 160 170 50 60 1 Pork knuckle precooked 750 g 1 kg Turbo Grill ing 150 170 90 120 1 Veal Food Quantity kg Function Temperature C Time min Shelf posi tion Roast veal 1 Turbo Grill ing 160 180 ...

Page 36: ... the oven Poultry Food Quantity Function Temperature C Time min Shelf posi tion Poultry por tions 200 250 g each Turbo Grill ing 200 220 30 50 1 Half chicken 400 500 g each Turbo Grill ing 190 210 35 50 1 Chicken poulard 1 1 5 kg Turbo Grill ing 190 210 50 70 1 Duck 1 5 2 kg Turbo Grill ing 180 200 80 100 1 Goose 3 5 5 kg Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 kg Turbo Grill ing 160 180 ...

Page 37: ...2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 Fast Grilling Food Time min Shelf position 1st side 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast...

Page 38: ... as per manufac turer s instruc tions as per manufac turer s instruc tions 3 French fries1 300 600 g Conventional Cooking or Tur bo Grilling 200 220 as per manufac turer s instruc tions 3 Baguettes Conventional Cooking as per manufac turer s instruc tions as per manufac turer s instruc tions 3 Fruit flans Conventional Cooking as per manufac turer s instruc tions as per manufac turer s instruc tion...

Page 39: ...ds or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one l...

Page 40: ...through the operation Open the appliance door and let the appliance cool down After that complete the drying process Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60...

Page 41: ...ensor table Beef Food Food Core Temperature C Rib Fillet steak rare 45 50 Rib Fillet steak medium 60 65 Rib Fillet steak well done 70 75 Pork Food Food Core Temperature C Shoulder Ham Neck joint of pork 80 82 Chop saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food Core Temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food Core Temperature C Leg of mutton 80 85 Saddle ...

Page 42: ...s after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 13 2 Removing the shelf supports Before maintenance make sure that the appliance is cool There is a risk of burns To clean the appliance remove the shelf sup...

Page 43: ...egar with the sponge 3 Put clean water 100 200 ml into the water drawer to flush the steam generation system 4 Remove the water from the steam generator with the sponge and rub it dry 5 Keep the door open to let the appliance dry fully 13 5 Removing and installing the oven door You can remove the oven door and the internal glass panels to clean it The number of glass panels is different for differ...

Page 44: ... 4 Attach the metal ring to the glass cover 5 Install the glass cover The side lamp 1 Remove the left shelf support to get access to the lamp 2 Use a Torx 20 screwdriver to remove the cover 3 Remove and clean the metal frame and the seal 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Install the left shelf support 14 TROUBLE...

Page 45: ...nsation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends 14 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating pla...

Page 46: ... Australia or New Zealand and is in addition to and does not exclude restrict or modify in any way any non excludable statutory warranties in Australia or New Zealand 3 During the Warranty Period AEG or its ASC will at no extra charge if your Appliance is readily accessible for service without special equipment and subject to these terms and conditions repair or replace any parts which it consider...

Page 47: ...nably foreseeable loss or damage You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure The benefits to you given by this warranty are in addition to your other rights and remedies under a law in relation to the Appliances or services to which the warranty relates 11 At all times during ...

Page 48: ...vice centre in New Zealand FREE CALL 0800 10 66 10 OR EMAIL customercare electrolux co nz New Zealand only FOR SPARE PARTS or to find the address of your nearest state spare parts centre in New Zealand FREE CALL 0800 10 66 20 OR EMAIL customercare electrolux co nz New Zealand only 16 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle ...

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Page 50: ...www aeg com 50 ...

Page 51: ...ENGLISH 51 ...

Page 52: ...www aeg com shop 892964712 A 482013 ...

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