AEG PRO COMBI BS7304701 User Manual Download

Page: 42 / 52

11.23

Information for test

institutes

Tests for the function: Full Steam.

Tests according to IEC 60350-1.

Food

Container
(Gastro-
norm)

Quantity
(g)

Shelf po-
sition

Tempera-
ture (°C)

Time
(min)

Comments

Broccoli

1 x 1/2 per-
forated

300

13 - 15

Put the bak-
ing tray on
the first shelf
position.

Broccoli

2 x 1/2 per-
forated

2 x 300

2 and 4

13 - 15

Put the bak-
ing tray on
the first shelf
position.

Broccoli

1 x 1/2 per-
forated

max.

15 - 18

Put the bak-
ing tray on
the first shelf
position.

Frozen peas 2 x 1/2 per-

forated

2 x 1300

2 and 4

Until the
tempera-
ture in
the cold-
est spot
reaches
85 °C.

Put the bak-
ing tray on
the first shelf
position.

Preheat the oven for 5 minutes.

12.

CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1

Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after

each use. Fat accumulation or other

food remains may result in a fire. The

risk is higher for the grill pan.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a

dishwasher. It can cause damage to

the nonstick coating.

12.2

Recommended cleaning

products

Do not use abrasive sponges or

aggressive detergents. It can cause

damage to the enamel and the stainless

steel parts.
You can buy our products at

www.aeg.com/shop and at the best

retailer shops.

www.aeg.com

Summary of Contents for PRO COMBI BS7304701

Page 1: ...USER MANUAL PRO COMBI BS7304701 BS730470W BS730477I EN ...

Page 2: ...might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use...

Page 3: ...y and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less ...

Page 4: ...ways be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height 2 2 Electrical connection WARNING Risk...

Page 5: ...a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not ...

Page 6: ... abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Befor...

Page 7: ...elf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Core temperature sensor To measure how far the food is cooked Steam set One unperforated and one perforated food container The steam set drains the condensing water away from the food during steam cooking Use it to prepare food that should not be in the water during ...

Page 8: ...PROGRAMME To store your favourite programme Use it to have access to your favourite programme direct ly or when the appliance is deactivated 5 TEMPERATURE FAST HEAT UP To set and see the cavity temperature or the core temperature sensor temperature if present If you press and hold it for three sec onds it turns the Fast heat up function ON or OFF Straight access to the temperature setting of the f...

Page 9: ...the display Symbol Name Description Functions You can choose an oven function Automatic programme You can choose an automatic pro gramme My favourite programme The favourite programme operates kg g An automatic programme with a weight input operates h min A clock function operates Temperature Fast heat up The function operates Temperature The current temperature is indicated Temperature You can ch...

Page 10: ...and 12 00 12 flashes 1 Touch or to set the hours 2 Touch or 3 Touch or to set the minutes 4 Touch or The Temperature Time display shows the new time 5 3 Changing the time You can change the time of day only when the appliance is off Touch flashes in the display To set the new time of day refer to Setting the time 5 4 Setting the hardness level for the water When you connect the appliance to the ma...

Page 11: ...res on the test strip You can change the hardness level of the water in the menu settings menu After a power cut you do not have to set the hardness level of the water again 6 DAILY USE WARNING Refer to Safety chapters 6 1 Operating the appliance To operate the appliance you can use the manual mode automatic programmes 6 2 Oven functions Oven function Application True Fan Cook ing To bake on up to...

Page 12: ...st To get more information about the recommended settings refer to the cooking tables Bread Baking Use this function to prepare bread and bread rolls with a very good professional like result in terms of crispi ness colour and crust gloss Steam Regener ating To reheat already cooked food directly on a plate Quarter Steam Heat To bake bread roast large pieces of meat or to warm up chilled and froze...

Page 13: ...uch and hold for more than three seconds If you activate the Fast heat up function the bars on the display flash one by one and comes on to show that the function operates 6 7 Steam cooking The water drawer cover is in the control panel WARNING Use only water as the liquid Do not use filtered demineralised or distilled water 1 Press the cover of the water drawer to open it 2 Fill the water drawer ...

Page 14: ...until flashes in the display 2 Touch until the display shows 00 00 and the Count Up Timer starts to count up again 7 3 Setting the DURATION 1 Activate the appliance and set an oven function and temperature 2 Touch again and again until the display shows flashes in the display 3 Use or to set the minutes for DURATION 4 Touch to confirm 5 Use or to set the hours for DURATION If you touch or while yo...

Page 15: ... First you set the seconds then the minutes and the hours 3 Touch and at the same time to reset the set time 4 Touch or the MINUTE MINDER starts automatically after five seconds When the set time ends an acoustic signal sounds for two minutes and 00 00 and flash in the display 5 Touch a sensor field or open the oven door to stop the acoustic signal 7 7 Setting the Time delay function The DURATION ...

Page 16: ... WHOLE 18 PIZZA 19 QUICHE LORRAINE 20 LEMON SPONGE CAKE 21 CHEESE CAKE 22 CANNELLONI 23 CONVENIENCE CAKE 24 CONVENIENCE PIZZA 25 CONVENIENCE POTATO TYPES 8 2 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity 8 3 Automatic ...

Page 17: ...ignal 8 Deactivate the appliance 8 5 Automatic programmes with the core temperature sensor selected models The core temperature of the food is default and fixed in programmes with the core temperature sensor The programme ends when the appliance is at the set core temperature 1 Activate the appliance 2 Touch again and again until the display shows 3 Install the core temperature sensor Refer to Cor...

Page 18: ...ime the display shows the count up time After the first calculation the display shows the approximate duration of the cooking time The appliance continues to calculate the duration during the cooking The display updates at intervals with the new duration value When you cook with the core temperature sensor you can change the temperature shown in the display After you put the core temperature senso...

Page 19: ...mperature and time for an oven function or programme 2 Touch and hold for more than three seconds An acoustic signal sounds 3 Deactivate the appliance To activate the function touch The appliance activates your favourite programme When the function operates you can change the time and temperature To deactivate the function touch The appliance deactivates your favourite programme 10 2 Using the Chi...

Page 20: ...er of the setting Description Value to set 1 SET GO ON OFF 2 RESIDUAL HEAT INDICATOR ON OFF 3 KEY TONE1 CLICK BEEP OFF 4 FAULTY TONE ON OFF 5 DEMO MODE Activation code 2468 6 BRIGHTNESS LOW MEDIUM HIGH 7 WATER HARDNESS 1 4 8 CLEANING REMINDER ON OFF 9 SERVICE MENU 10 RESTORE SETTINGS YES NO 1 It is not possible to deactivate the tone of the ON OFF sensor field 1 When the appliance is deactivated t...

Page 21: ...e and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 11 1 Inner side of the door In some models on the inner side of the door you can find the numbers of the shelf positions information about the oven functions recommended shelf positions and temperatures for typical dishes 11 2 Full Steam WARNING Be careful when you o...

Page 22: ... 99 25 35 2 Carrots 99 25 35 2 Kohlrabi strips 99 25 35 2 Peppers strips 99 15 20 2 Leeks rings 99 20 30 2 Green beans 99 35 45 2 Lamb s lettuce florets 99 20 25 2 Brussels sprouts 99 25 35 2 Beetroot 99 70 90 2 Black salsify 99 35 45 2 Celery cubed 99 20 30 2 Asparagus green 99 15 25 2 Asparagus white 99 25 35 2 Spinach fresh 99 15 20 2 Peeling toma toes 99 10 2 White haricot beans 99 25 35 2 Sav...

Page 23: ...atoes 99 20 30 2 Tomatoes 99 15 25 2 Sweet corn on the cob 99 30 40 2 1 Preheat the oven for 5 minutes Side dishes accompaniments Food Temperature C Time min Shelf position Yeast dumplings 99 25 35 2 Potato dumplings 99 35 45 2 Unpeeled pota toes medium 99 45 55 2 Rice water rice ratio 1 1 1 99 35 45 2 Boiled potatoes quartered 99 35 45 2 Bread dumpling 99 35 45 2 Tagliatelle fresh 99 15 25 2 Pole...

Page 24: ...e pudding milk rice ratio 2 5 1 99 40 55 2 Semolina pud ding milk sem olina ratio 3 5 1 99 20 25 2 1 The ratio of water to rice can change according to the type of rice Fruits Food Temperature C Time min Shelf position Apple slices 99 10 15 2 Hot berries 99 10 15 2 Fruit compote 99 20 25 2 Chocolate melt ing 99 10 20 2 Fish Food Temperature C Time min Shelf position Trout approx 250 g 85 20 30 2 P...

Page 25: ...re C Time min Shelf position Eggs hard boiled 99 18 21 2 Eggs medium boiled 99 12 13 2 Eggs soft boiled 99 10 11 2 11 3 Turbo Grilling and Full Steam in succession When you combine the functions you can cook meat vegetables and accompaniments one after the other All dishes are ready to be served at the same time To initially roast the food use the function Turbo Grilling Put the prepared vegetable...

Page 26: ...avy 180 60 70 meat 1 99 30 40 meat 1 vegeta bles 3 Roast veal 1 kg Rice vege tables 180 50 60 meat 1 99 30 40 meat 1 vegeta bles 3 11 4 Half Steam Heat Food Temperature C Time min Shelf position Custard flan in indi vidual dishes1 90 35 45 2 Baked eggs1 90 110 15 30 2 Terrine1 90 40 50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish up to 350 g 90 20 30 2 Whole fish up to 100...

Page 27: ...e 170 190 40 50 2 Lasagne 170 180 45 55 2 Misc types of bread 500 1000 g 180 190 45 60 2 Bread rolls 180 210 25 35 2 Ready to bake rolls 200 15 20 2 Ready to bake bagu ettes 40 50 g 200 15 20 2 Ready to bake bagu ettes 40 50 g fro zen 200 25 35 2 11 6 Steam Regenerating Food Temperature C Time min Shelf position One plate dishes 110 10 15 2 Pasta 110 10 15 2 Rice 110 10 15 2 Dumplings 110 15 25 2 ...

Page 28: ...he cake sinks and becomes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temper ature The cake sinks and becomes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease bak ing times by setting higher temperatures The cake sinks and becomes soggy lumpy or streaky There is too much liquid in the mixtu...

Page 29: ...base short pastry True Fan Cook ing 170 1801 10 25 2 Flan base sponge mixture True Fan Cook ing 150 170 20 25 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set True Fan Cook ing 160 60 90 2 Apple pie Ap ple pie 2 tins Ø20 cm diago nally off set Top Bottom Heat 180 70 90 1 Cheesecake Top Bottom Heat 170 190 60 90 1 1 Preheat the oven Cakes pastries breads on baking trays Food Function Temper...

Page 30: ...red al mond cake Sugar cakes Top Bottom Heat 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 True Fan Cook ing 150 35 55 3 Fruit flans made with yeast dough sponge mixture 2 Top Bottom Heat 170 35 55 3 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 3 Yeast cakes with delicate top pings e g quark cream custard Top Bottom Heat 160 1801 40 80 3 1 Preheat the ov...

Page 31: ...rue Fan Cook ing 100 120 30 50 3 Biscuits made with yeast dough True Fan Cook ing 150 160 20 40 3 Puff pastries True Fan Cook ing 170 1801 20 30 3 Rolls True Fan Cook ing 1601 10 25 3 Rolls Top Bottom Heat 190 2101 10 25 3 Small cakes Small cakes 20 per tray True Fan Cook ing 1501 20 35 3 Small cakes Small cakes 20 per tray Top Bottom Heat 1701 20 30 3 1 Preheat the oven 11 10 Bakes and gratins Fo...

Page 32: ...s True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 11 11 Moist Fan Baking Food Temperature C Time min Shelf position Pasta gratin 200 220 35 45 3 Potato gratin 180 200 60 75 3 Moussaka 170 190 55 70 3 Lasagne 180 200 60 75 3 Cannelloni 170 190 55 70 3 Bread pudding 180 200 45 60 3 Rice pudding 170 190 40 55 3 Apple cake made with sponge mixture round cake tin 160 170 55 70 3 White bread 190 20...

Page 33: ...20 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 Small cakes Small cakes 20 per tray 1501 23 40 1 4 1 Preheat the oven 11 13 Slow Cooking Use this function to prepare lean tender pieces of meat and fish with core temperatures no more than 65 C This function is not applicable to such recipes as pot roast or fatty roast pork You can u...

Page 34: ...f beef 1000 1500 g 120 90 150 3 Roast veal 1000 1500 g 120 120 150 1 Steaks 200 300 g 120 20 40 3 11 14 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 210 2301 2 15 25 2 Pizza with many top pings 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Apple cake covered 150 170 50 60 1 Vegetable pie 16...

Page 35: ... times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting time and use the residual heat 11 16 Roasting tables Beef Food Quantity Function Tempera ture C Time min Shelf posi tion Pot roast 1 1 5 kg Top Bot tom Heat 230 120 150 1 Roast beef or fil let rare per cm of thickness Turbo Grill ing 190 2001 5 6 1 Roas...

Page 36: ...on Temperature C Time min Shelf posi tion Saddle Leg of hare up to 1 kg Top Bottom Heat 2301 30 40 1 Saddle of venison 1 5 2 kg Top Bottom Heat 210 220 35 40 1 Haunch of venison 1 5 2 kg Top Bottom Heat 180 200 60 90 1 1 Preheat the oven Poultry Food Quantity Function Temperature C Time min Shelf posi tion Poultry por tions 200 250 g each Turbo Grill ing 200 220 30 50 1 Half chicken 400 500 g each...

Page 37: ...ect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed Grilling Food Temperature C Time min Shelf position 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 ...

Page 38: ...30 20 35 3 Hash Browns 210 230 20 30 3 Lasagne Cannello ni fresh 170 190 35 45 2 Lasagne Cannello ni frozen 160 180 40 60 2 Oven baked cheese 170 190 20 30 3 Chicken Wings 190 210 20 30 2 Frozen ready meals Food Function Temperature C Time min Shelf position Frozen pizza Top Bottom Heat as per manufac turer s instruc tions as per manufac turer s instruc tions 3 French fries1 300 600 g Top Bottom H...

Page 39: ...nto the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min Strawberries Blue berries Raspber ries Ripe gooseber ries 160 170 35 45 Stone fruit...

Page 40: ... sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf position 1 position 2 positions Plums 60 70 8 10 3 1 4 Apricots 60 70 8 10 3 1 4 Apple slices 60 70 6 8 3 1 4 Pears 60 70 6 9 3 1 4 11 21 Bread Baking Preheating is not recommended Food Temperature C Time min Shelf position White Bread 170 190 40 60 2 Baguette 200 220 35 45 2 Brioche 180 200...

Page 41: ...p saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food core temperature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Fish Food Food core temperature ...

Page 42: ...NG WARNING Refer to Safety chapters 12 1 Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all acc...

Page 43: ...tions S2 Steam Cleaning Cleaning the appliance with steam S3 Descaling Procedure for cleaning the steam genera tion circuit from residual limestone S4 Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions 12 5 Activating a cleaning function 1 Activate the appliance 2 Touch until the display shows S1 3 Touch or to select a cleaning functio...

Page 44: ...the appliance immediately after the function ends Repeat the procedure a second time if the level of dirt is high 12 8 Cleaning Reminder This function reminds you that the cleaning is necessary and that you should perform the function S2 You can enable disable this function in the settings menu 12 9 Steam generation system Descaling S3 When the steam generator operates there is an accumulation and...

Page 45: ...he acoustic signal sounds or the display shows the message 3 Activate Rinsing function S4 Refer to Activating a cleaning function Remove the baking tray after the end of the procedure 12 12 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from t...

Page 46: ...e glass cover 5 Install the glass cover The side lamp 1 Remove the left shelf support to get access to the lamp 2 Use a Torx 20 screwdriver to remove the cover 3 Remove and clean the metal frame and the seal 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Install the left shelf support 13 TROUBLESHOOTING WARNING Refer to Safe...

Page 47: ...r they cook too quickly The temperature is too low or too high Adjust the temperature if necessary Follow the advice in the user manual Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows C2 You want to start the Defrost f...

Page 48: ...cavity with a thin layer of the deter gent Spray the detergent evenly There is no good perform ance of the cleaning proce dure The initial oven cavity tem perature of the steam clean ing function was too high Repeat the cycle Run the cy cle when the appliance is cold There is no good perform ance of the cleaning proce dure You did not remove the side grids before the start of the cleaning procedur...

Page 49: ...WM 41 0 kg BS730477IM 41 5 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 14 2 Energy saving The appliance contains features which help you save energy during everyday cooking General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the co...

Page 50: ... use the residual heat to keep the meal warm choose the lowest possible temperature setting The display shows the residual heat temperature Deactivating the display If necessary you can fully deactivate the display Touch and at the same time until the display goes out This step also activates the appliance 15 ENVIRONMENT CONCERNS Recycle the materials with the symbol Put the packaging in applicabl...

Page 51: ...ENGLISH 51 ...

Page 52: ...www aeg com shop 867316167 A 212015 ...

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