Food
Temperature (°C)
Time (min)
Shelf position
Tafelspitz (prime
boiled beef)
99
110 - 120
2
Chipolatas
80
15 - 20
2
Bavarian veal sausage
(white sausage)
80
20 - 30
2
Vienna sausage
80
20 - 30
2
Eggs
Food
Temperature (°C)
Time (min)
Shelf position
Eggs, hard-boiled 99
18 - 21
2
Eggs, medium-
boiled
99
12 - 13
2
Eggs, soft-boiled
99
10 - 11
2
11.4
Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
• To initially roast the food use the
function: Turbo Grilling.
• Put the prepared vegetables and
accompaniments into cookware
correct for an oven procedure and
then into the oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
• Start the function: Full Steam. Cook it
all together until ready.
Food
Turbo Grilling (first step: cook
meat)
Full Steam (second step: add vege-
tables)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast beef
1 kg
Brussels
sprouts,
polenta
180
60 - 70
meat: 1
99
40 - 50
meat: 1
vegeta-
bles: 3
Roast pork
1 kg,
Potatoes,
vegeta-
bles, gravy
180
60 - 70
meat: 1
99
30 - 40
meat: 1
vegeta-
bles: 3
ENGLISH
29
Summary of Contents for PRO COMBI BS1830470X
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