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AEG PREFERENCE B88315-4, Operating Instructions Manual

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AEG PREFERENCE B88315-4 Operating Instructions Manual Download Page 28

28

Other functions

Switching off the display

2

You can save energy by switching off the clock display.

Switching off the clock display

1.

If required, switch off the appliance using the On/Off

 

button

.

2.

Press the Selection

 button and 

the 

 button at the same time un-

til the display goes out.

3

As soon as the oven is switched on 
again, the display comes on auto-
matically. 
When the appliance is switched off 
again, the clock display goes out 
again.
To have the clock display on perma-
nently again, you must set the clock again.

Switching on the clock display

1.

If required, 

switch off

 the appliance using the On/Off

 button.

2.

Press the Selection

 button and the 

 button at the same time un-

til the display is visible again.

Summary of Contents for PREFERENCE B88315-4

Page 1: ...PREFERENCE B88315 4 Built In Electric Oven Operating Instructions ...

Page 2: ...e pass the user instructions on to any future owner of the appli ance The following symbols are used in the text 1 Safety instructions Warning Information that affects your personal safety Important Information that prevents damage to the appliance 3 Useful tips and hints 2 Environmental information ...

Page 3: ...nging the time 11 Initial cleaning 12 Using the Oven 13 The Electronic Oven Control 13 Heat indicator 15 Speedcook 16 Oven Functions 17 Inserting the Oven Shelf Baking Tray and Roasting Pan 18 Inserting Removing the Grease Filter 19 Non stick accessories 19 Meat probe 20 Clock Functions 22 Other functions 28 Switching off the display 28 Child safety device 29 Button lock 29 Oven safety cut out 30 ...

Page 4: ...w temperature cooking 43 Meat probe Table 44 Grill Sizes 45 Grilling table 45 Defrosting 46 Defrosting table 46 Drying 47 Making Preserves 48 Cleaning and Care 50 Outside of the appliance 50 Oven interior 50 Accessories 50 Fat Filter 50 Non stick accessories 51 Shelf Support Rails 52 Oven Lighting 53 Oven Ceiling 54 Oven door 55 Oven door glass 57 What to do if 60 Service 63 ...

Page 5: ...ildren unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch be neath the hot oven door Warning Risk of burns The interior of the oven becomes hot dur ing use Using ingredie...

Page 6: ...tly into the oven when it is hot This could cause damage to or discoloration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel 3 Note on enamel coating Changes in t...

Page 7: ...oint for the recycling of elec trical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed infor mation about recycling of this product please contact your local city office your household ...

Page 8: ...8 Description of the Appliance General Overview Full glass door Control panel Door handle ...

Page 9: ... Oven Features Oven display Function buttons Oven Top heat and heating elements Oven lighting Meat probe socket Fat Filter Oven lighting Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 10: ... roasts and grilled foods Baking tray For cakes and biscuits Non stick baking tray For cakes and biscuits Non stick roasting tray For baking and roasting or as a tray for collecting fat Meat probe For determining exactly how far joints of meat are cooked ...

Page 11: ... time that has already been set first press the On Off but ton Then press the Selection button repeatedly until Time flashes 2 Using the or button set the current time After approx 5 seconds the clock stops flashing and the clock displays the time of day set The appliance is now ready to use 3 The time can only be modified if the child safety device is deactivat ed neither of the clock functions C...

Page 12: ...ts These can damage the oven surfaces 3 For the metal surfaces use commercially available cleaning agents 1 Open the oven door The oven light is lit 2 Remove all oven accessories and clean them with warm water and a scouring agent 3 Wash the oven in the same way and wipe dry 4 Wipe the front of the appliance with a damp cloth ...

Page 13: ...g the oven has been oper ating This display can only be seen if none of the clock functions Countdown Cook time or End time are set The oven light is switched on as soon as an oven function is selected When the selected temperature is reached an audible signal sounds Switch off the oven using the On Off button Selection buttons Temperature Clock Oven function selection Clock functions Operating ti...

Page 14: ...s not changed within approx 5 seconds the oven begins to heat up 3 The oven function can be changed while the oven is working Changing the oven temperature Press the or button to raise or lower the temperature The setting changes in steps of 5 C Switching off the oven function To switch off the oven press or button repeatedly until no oven function is displayed any more Switching off the oven Swit...

Page 15: ...cates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up Speedcook indicator When the Speedcook function has been switched on the bars that flash one after the other indicate that fast heating is working Residual heat indicator When the oven function has been switched off the bars that are still lit indic...

Page 16: ...ction e g Conventional If necessary change the suggested temperature 2 Press the Speedcook button The bars flashing one after another show that Speedcook is operating When the temperature set is reached the bars of the heat indicator light up An audible signal sounds The oven now continues heating according to the pre set oven func tion and temperature You can now place the food in the oven 3 The ...

Page 17: ...ature cooking For preparing especially tender succulent roasts Top heat bottom heat rear wall heating element fan Conventional For baking and roasting on one oven level Top heat bottomheat Rotitherm For roasting larger joints of meat or poultry on one level The function is also suitable for gratinating and browning Grill top heat fan Dual grill For grilling flat foodstuffs in large quantities and ...

Page 18: ...ing the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the se lected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven lev el 3 The high rim around the oven shelf is an additional device to prevent cook...

Page 19: ...n you should follow these instructions Do not put accessories into the oven without any food Do not place accessories on hot cooking surfaces as the non stick properties can be damaged by overheating Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven fan opening Taking out the grease filter Hold the grease...

Page 20: ...he On Off button 2 Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat 3 Insert the meat probe plug into the socket on the oven side wall as far as it will go 4 Using the or button set the desired core temperature The display changes to the current core temperature If the current core temperature has already been displayed before the desired core tempera...

Page 21: ...being burned when removing the plug and the tip of the meat probe 7 Remove the meat probe s plug from the socket and take the meat out of the oven 8 Switch off appliance Checking or changing the core temperature Press the Selection button repeatedly until the Meat probe function flashes and the core temperature set appears in the display If necessary change the temperature using or Checking or cha...

Page 22: ...functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Selection buttons Clock Cook time End time Operating time Clock Functions Meat Probe Clock Functions Time display ...

Page 23: ...then lit The set time begins to run 3 Checking the time set or remaining Press the Selection button repeatedly until the appropriate clock function flashes and the time set or remaining is displayed 2 Using residual heat with the Cook time and End time clock functions When the Cook time and End time clock functions are used the oven switches the heating elements off when 90 of the time set or calc...

Page 24: ...or button max 99 00 minutes After about 5 seconds the display shows the time remaining Countdown lights up When 90 of the time set has elapsed an audible signal sounds When the time has elapsed an au dible signal sounds for 1 minute 00 00 and Countdown flash To stop the flashing and the audible signal Press any button ...

Page 25: ...dly until Cook time flashes 3 Set the desired cooking time using the or button max 09 59 hours Cook time lights up When the time has elapsed 00 00 and Cook time flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Press any button ...

Page 26: ... time flashes 3 Using the or button set the desired switch off time End time lights up and the cook time calculated is displayed When the time has elapsed 00 00 and End time flash An audible signal sounds for 2 minutes The oven switches itself off To stop the flashing and the audible signal Press any button ...

Page 27: ...e Cook time function set the time that the dish needs to cook for example 1 hour 3 Using the End time function set the time at which the dish should be ready for example 14 05 Cook time and End time light up The oven switches on automatically at the time calculated for example at 13 05 When the Cook time set has elapsed an audible signal sounds for 2 minutes and the oven switches itself off for ex...

Page 28: ... time un til the display goes out 3 As soon as the oven is switched on again the display comes on auto matically When the appliance is switched off again the clock display goes out again To have the clock display on perma nently again you must set the clock again Switching on the clock display 1 If required switch off the appliance using the On Off button 2 Press the Selection button and the butto...

Page 29: ... hold the Selection and buttons at the same time until SAFE disappears from the display The child safety device is now cancelled and the appliance is again ready for use Button lock To ensure that oven functions set are not accidentally altered Activating the button lock 1 If necessary switch on the appli ance using the On Off 2 Select the oven function 3 Press and hold the Selection and buttons a...

Page 30: ...hes in the temperature display The oven switches off when the oven temperature is Switching on after a safety cut out Switch the oven off completely It can then be switched on again 3 The safety cut out is cancelled if the clock function Cook time or End time is set 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 250 C after 5 5 hours 250 max C after 3 0 hours ...

Page 31: ...rds until it locks in place Open the oven door 1 Shut the door 2 Press the safety catch and keep it depressed 3 Open the doors Close the oven door Close the door without pressing the safety catch Deactivating the door lock Press the safety catch back into the panel 3 Switching off the appliance does not cancel the mechanical door lock ...

Page 32: ...itable For Professional hot air bright metal tins are also suitable Oven levels Baking with Conventional is possible on one oven level With Professional hot air you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Page 33: ... dough or mixture the amount and the type of baking tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level bak...

Page 34: ... pie 2tins Ø20cm diagonally off set Professional hot air 1 160 1 10 1 30 Apple pie 2tins Ø20cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lorraine Professional hot air 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 ...

Page 35: ...0 220 0 08 0 15 Tarts CH Professional hot air 1 180 200 0 35 0 50 Biscuits Short pastry biscuits Professional hot air 3 150 160 0 06 0 20 Viennese whirls Professional hot air 3 140 0 20 0 30 Viennese whirls Conventional 3 1601 0 20 0 30 Biscuits made with sponge mixture Professional hot air 3 150 160 0 15 0 20 Pastries made with egg white meringues Professional hot air 3 80 100 2 00 2 30 Macaroons...

Page 36: ...uffs Eclairs 1 4 160 1801 1 Pre heat the oven 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160 0 15 0 35 Viennese whirls 1 3 1 3 5 140 0 20 0 60 Biscuits made with sponge mixture 1 3 160 170 0 25 0 40 Biscuits made with egg white meringues 1 3 80 100 2 10 2 50 Macaroons 1 3 100 120 0 40 1 20 Biscuits made with yeast dough...

Page 37: ...ay attention to mixing times especially if using mixing machines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven tempera ture and a longer baking time Mixture is unevenly distribut ed Spread the mixture evenly on the baking tray Grease filter...

Page 38: ... 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of calzone 1 180 2001 15 25 Dish Oven function Shelf position Tempera ture C Time Hours mins Pasta bake Conventional 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin1 1 Pre heat the oven Rotitherm 1 160 17...

Page 39: ...n structions as per manu facturer s in structions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking Rotitherm 3 200 220 15 25 mins Baguettes Conventional 3 as per manu facturer s in structions as per manu facturer s in structions Fruit flans Conventional 3 as per manu facturer s in structions as per manu facturer s in structions ...

Page 40: ...at can be browned or have crackling can be roasted in the roasting tin without the lid 3 Tips on using the roasting chart The information given in the following table is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the r...

Page 41: ...rm 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Rotitherm 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Rotitherm 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rotitherm 1 150 170 1 30 2 00 Veal Roast veal 1 kg Rotitherm 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Rotitherm 1 160 180 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg Rotitherm 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg Rotitherm 1...

Page 42: ...m 1 190 210 0 45 1 15 Duck 1 5 2 kg Rotitherm 1 180 200 1 15 1 45 Goose 3 5 5 kg Rotitherm 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Rotitherm 1 160 180 1 45 2 30 4 6 kg Rotitherm 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Conven tional 1 210 220 0 45 1 15 1 Pre heat the oven Type of meat Quantity Ovenfunction Shelf position Temper ature C Time Hours mins ...

Page 43: ...of meat e g beef fillet 1 Important Insert the grease filter when roasting 3 With the oven function Low temperature cooking always cook dishes uncovered without a lid 4 Sear the meat in a pan over a very high heat 5 Place it in a roasting dish or directly on the shelf with a tray under neath to catch the fat 6 Place in the oven Select oven function Low temperature cooking change the temperature if...

Page 44: ...oulder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 70 75 C ...

Page 45: ...cting the fat into the first shelf po sition from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast b...

Page 46: ...om Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 Cream...

Page 47: ...ve the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 P...

Page 48: ...ray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the tem perature to 100 C see table Preserves table The times and temperatures for making preserves are for gu...

Page 49: ...0 10 15 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 1 Leave standing in oven when switched off Preserve Temperature in C Cooking time until simmering in mins Continue to cook at 100 C in mins ...

Page 50: ... off and is not allowed to burn on 1 When the oven door is opened the oven light switches itself on auto matically 2 After every use wipe the oven with a solution of washing up liquid and allow to dry 3 Remove stubborn dirt with special oven cleaners 1 Important if using an oven cleaner spray please follow the manufac turer s instructions exactly Accessories Wash all slide in units shelf unit baki...

Page 51: ...g do not mean that the surface is damaged 1 Important Do not use any aggressive or scouring cleaning agents spray oven cleaners steel soap pads or hard objects such as knives or sharp edged scrapers These destroy the coating 1 Important Do not clean these accessories in the dishwasher The non stick properties would be lost as a result ...

Page 52: ...Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 ...

Page 53: ...glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit the glass cover Changing side oven light Cleaning glass cover 1 Remove the left shelf support rail 2 Remove the glass cover with the aid of a narrow blunt implement e g teaspoon and clean it 3 If necessary replace bulb wit...

Page 54: ...the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Repositioning the heating ele ment 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert she...

Page 55: ...will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on some thing soft and level for example a blanket in order to prevent scratch es ...

Page 56: ... side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 57: ... of the front panel can cause the glass to break Removing door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards ...

Page 58: ...water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them 3 The two smaller panels first then the larger panel 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into t...

Page 59: ...r C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Page 60: ...ied electrician The oven lighting is not operating The oven light bulb is faulty Replace oven bulb The oven is not heating up Time is lit Demo mode is on Keep Selection button pressed for 2 seconds then within 2 seconds press and hold Selection and buttons for 2 seconds F11 appears in the clock display The meat probe has short circuited or the plug of the meat probe is not firmly in position in th...

Page 61: ...airs 3 If the appliance has been wrongly operated the visit from the customer service technician or dealer may not take place free of charge even during the warranty period 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up ...

Page 62: ...62 ...

Page 63: ...ontact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them...

Page 64: ... million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg electrolux de Copyright by AEG 822 927 681 A 020206 01 Subject to change without notice ...

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