34
Drying
Oven function: Fan-assisted circulation
•
Use oven shelves covered with greaseproof paper or baking parch-
ment.
•
You get a better result if you switch the oven off halfway through
the drying time, open the door and leave the oven to cool down
overnight.
•
After this finish drying the food to be dried.
Food to be dried
Temperature
in °C
Oven level
Time in hours
(Guideline)
1 level
2 levels
Vegetables
Beans
60-
70
3
1 / 4
6-8
Peppers (strips)
60-
70
3
1 / 4
5-6
Vegetables for soup
60-
70
3
1 / 4
5-6
Mushrooms
50-
60
3
1 / 4
6-8
Herbs
40-50
3
1 / 4
2-3
Fruit
Plums
60-
70
3
1 / 4
8-10
Apricots
60-
70
3
1 / 4
8-10
Apple slices
60-
70
3
1 / 4
6-8
Pears
60-
70
3
1 / 4
6-9
