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AEG PREFERENCE B 81005 Operating Instructions Manual Download Page 66

Installation Instructions

66

1 

Safety Instructions for the Installer 

•

In respect of fire protection, this appliance corresponds to type Y (IEC 
335-2-6). Only appliances of this type may be installed next to a high 
cupboard or a wall. 

•

Contact protection must be guranteed by the installation. 

•

The unit in which the appliance is fitted must satisfy the require-
ments of DIN 68930 in respect of stability. 

•

This oven must be installed by qualified personnel to the relevant Bri-
tish Standards.

•

This oven is heavy. Take care when moving it

•

Remove all packaging, both inside and outside the oven before using 
the oven.

•

Do not attempt to modify the oven in any way.

Summary of Contents for PREFERENCE B 81005

Page 1: ...COMPETENCE PREFERENCE B 81005 Built In Single Oven Operating Instructions ...

Page 2: ...at these instructions are observed 0 1 This symbol guides you step by step when operating the appliance 2 3 3 Next to this symbol you receive additional information and practical tips on using the appliance 2 Tips and information about the economical and ecological use of the machine are marked with a cloverleaf Before calling out an engineer to a fault please read the chapter What to do if as you...

Page 3: ...and Sheet 19 Attaching removing the grill pan handle 20 Switching the Oven On and Off 21 Changing the Oven Temperature 22 Changing the Oven Function 22 Checking the Oven Temperature 22 Fast Warm Up 23 Using the Automatic Function 23 Automatic Switching Off 24 Automatic Switching On and Off 25 Checking Automatic Programme Entries 25 Changing Automatic Programme Entries 26 Cancelling Automatic Progr...

Page 4: ... Temperature Roasting 43 Low Temperature Roasting Table 44 Making Yoghurt 45 Proving Dough 45 Drying Fruit Vegetables 46 Defrosting 47 Defrosting Table 47 Preserving 48 Preserving Times 48 Suggested Temperatures Table 49 Cleaning and Care 50 The Exterior of the Appliance 50 Oven Interior 50 Accessories 50 Fat Filter 50 Side Rails 51 Oven Light Bulb 52 Catalytic liners 53 Assembly 53 Oven Door 57 O...

Page 5: ...Spare Parts 61 Customer Service 62 Guarantee Conditions 63 Special accessories 64 Installation Instructions 65 Technical Data 65 Regulations Standards Directives 65 Safety Instructions for the Installer 66 Assembly 67 Electrical Connection 74 ...

Page 6: ...ot store flammable substances in the oven They could ignite when the oven is switched on For safety reasons do not clean the appliance with a steam or high pressure cleaner If force is used especially on the edges of the front pane of glass the glass may break When cooking roasting and grilling the oven door will become hot Therefore always keep small children away from the door Overheated fat and...

Page 7: ...uminium foil and do not place a baking sheet or dish on the oven floor otherwise the oven enamel will be damaged by the resulting build up of heat Clean the appliance after each use Spills are then easier to clean up and do not become burnt onto the surface Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed Use the universal sheet for very moist cakes ...

Page 8: ...nside PS for polystyrene foam e g as used for the packing pieces com pletely free of CFCs The cardboard is made from 80 recycled paper Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons 1 Warning When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small child ren being trapped inside 2 I...

Page 9: ... period of time the oven switches itself off automatically Child Safety Feature In addition this appliance is fitted with a child safety feature As soon as the child safety feature is enabled the oven can no longer be inadvertently switched on Electronic Oven Controller The oven is controlled via an electronic regulator this enables the temperature to be set precisely For addi tional ease of use t...

Page 10: ...e function indicator Fast Warm Up Selected after an oven function or temperature has been selected used to warm up the oven quickly When the temperature set is reached the oven automatically switches to the selected oven function Temperature and Time Selectors Buttons for adjusting the times or temperatures depending on the function selected The setting selected is indicated digitally in the tempe...

Page 11: ...liance is fitted with a programmable clock which provides you with the current time enables you to use the interval countdown as an egg countdown or enables you to set baking or roasting times with the aid of the automatic function Time As long as an oven function is not switched on the actual time is dis played in the temperature time display via the TIME function Timer Countdown Using the COUNTD...

Page 12: ... with an anti tip device to prevent them being pulled out all the way inad vertently When inserting slide in parts the anti tip device must be at the rear Fat Filter The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling Always use the filter when roasting uncovered food or using hot air or Rotitherm Fan The fan switches on automatically as soon as t...

Page 13: ...For ovenware cake tins roasts and grilled items Universal sheet For moist cakes juicy roasts or as a baking sheet or collecting vessel for fat Grill pan with handle Support for the grill tray as a col lecting vessel for fat Grill pan tray Insert for the grill pan for grilling smaller amounts of grilled food ...

Page 14: ...an for conventional heat A ring heater and part of the bottom heater are used In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously The food is heated from all sides CONVENTIONAL Conventional heat is suitable for baking and roasting on one level Heat is supplied evenly from above and below ROTITHERM Rotitherm is particularly suited to grilli...

Page 15: ...ticularly suited to the grilling or toasting of flat foods for example steaks cutlets fish or toast The heat is provided by the grill heater element on the roof of the oven BOTTOM HEAT Using this oven function you can re bake moist cakes using heat from below so that they are crispy Here the heater fitted in the base of the oven is used DEFROST Using the defrost oven function you can start to even...

Page 16: ... the or button is pressed the time moves forward or back one minute respectively 2 Press the clock W button or wait approx 5 seconds The time displayed in the temperature time display ceases to flash and is displayed continuously The time is now set 3 By pressing the or button for more than 2 seconds the minutes will start to run forwards or backwards until the button is released again By this mea...

Page 17: ... switch on the oven lighting to make cleaning easier 0 1 Switch on the appliance using the mains but ton The mains pilot light above the button illumina tes 2 Press the oven lighting L button 3 Remove all accessories and the side rails and wash with warm water and washing up liquid 4 Also wash out the oven with warm water and washing up liquid and dry 5 Clean the front of the appliance with a damp...

Page 18: ...roasting without any covering in open roasting dishes 0 Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven fan opening from the top downwards 0 Removing the Fat Filter Take hold of the tab on the fat fil ter and remove upwards ...

Page 19: ...elf runners so that the two holes engage with the two retaining pins on the oven shelf runner rails Inserting the Sheets 0 Insert the sheets such that the anti tip device is at the rear Insert the sheets on the oven shelf runner rails such that the two holes engage with the retaining pins on front of the oven shelf runner rails Inserting the Shelf and Sheet 0 When using the shelf and sheet togethe...

Page 20: ...le from above into the recesses on the grill pan 1 raise it slightly then lower it 2 until it engages audibly 1 Caution There is a risk of burns Important Check that the handle is securely attached Removing the handle 0 Press the release button on the top of the handle 1 and lift up the handle 2 to remove it 1 Important Never leave the handle in the heated oven Overheating can cause the handle to ...

Page 21: ...e temperature time display If the suggested temperature is not changed within approx 5 seconds the oven starts to warm up The temperature pilot light indicates that the oven is warming up When the temperature set is reached the tem perature pilot light extinguishes It will then cycle on and off to show that the temperature is being maintained 4 To switch off the oven press the X or Y button 5 To s...

Page 22: ... again In this way you can reach the required temperature quicker Changing the Oven Function 0 1 Press the X or Y button once The oven is switched off 2 Press the X or Y button again and keep pressing until the required function is selected If the suggested temperature is not changed the oven starts to warm up using the newly selected function and the corresponding suggested temperature Checking t...

Page 23: ...tion cannot be used with the grill bottom heat or defrost functions Please see the Usage Tables and Tips section for recommendations on fast warm up Using the Automatic Function There are two ways of using the automatic function Automatic Switching Off If you have switched on the oven and simply do not want to forget to switch it off at the right time using the clock you can set either the cook ti...

Page 24: ...unction indi cator is at COOK TIME or END TIME The temperature time display and the COOK TIME or END TIME function indicator flash 4 Within 5 seconds press the button until the cook time or the end time is set to the time you require After approx 5 seconds the COOK TIME or END TIME function indicator switches to continuous illumination The clock is set to automatic switch off As soon as the cook t...

Page 25: ...e calculated end time if cooking were to start immediately 6 Within 5 seconds press the button until the required end time is displayed After approx 5 seconds the function indicator switches from flashing to continuous illumination Both the COOK TIME and END TIME function indicators have now swit ched to continuous illumination The clock is now set to switch the oven on and off automatically The o...

Page 26: ...as the function indicators are flashing Cancelling Automatic Programme Entries 0 Switch off the appliance using the mains button 3 Information on the Automatic Function The maximum COOK TIME that can be set is 23 hours and 59 minutes If the end time is set first the clock automatically calculates the maximum cook time and suggests it This COOK TIME cannot be extended Example Time 14 00 END TIME en...

Page 27: ...h off the signal The COUNTDOWN function indicator extinguishes 7 If necessary switch off the appliance using the mains button Changing the Setting on the Timer Countdown 0 1 Using the clock W button re select COUNTDOWN function 2 Set the new time required within 5 seconds using the or buttons 3 After a few seconds the COUNTDOWN function indicator illuminates continuously The timer countdown starts...

Page 28: ...s The clock display extinguishes As soon as the appliance is switched on again the display switches its elf on automatically Oven Safety Cut Out If after a certain period of time the oven is not switched off or the temperature not changed the oven switches itself off automatically The function indicator for the selected oven function flashes and the temperature time display shows the time The oven...

Page 29: ...displayed in the temperature time display for a few seconds The display then switches back to displaying the time 3 Every time it is attempted to switch on the oven SAFE is displayed in the temperature time display alternately with the time Disabling the Child Safety Feature 3 It is only possible to disable the child safety feature when no oven functions are selected I e the time must be shown in ...

Page 30: ... and coated tins are suitable for CONVENTIONAL Light tins are also suitable for PIZZA BAKING and FAN COOKING Shelf Positions When using PIZZA BAKING or CONVENTIONAL baking should be carried out on one level only You can bake on up to 3 levels simultaneously using FAN COOKING 1 Baking Sheet Shelf Position 3 1 Cake Tin Shelf Position 5 2 Baking Sheets Shelf Positions 2 and 5 3 Baking Sheets Shelf Po...

Page 31: ...several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer Moist items e g pizzas fruit cakes etc should be cooked on a max imum of two levels When using for the first time we recommend setting the lower tem perature If increased browning is required or the cooking time is too long selecting a higher temperature If you cannot find any specific information for one ...

Page 32: ...5 130 140 4 30 5 00 Victoria Sandwich 4 160 4 180 190 0 25 0 35 Pastry cases 3 180 190 4 210 220 0 10 0 25 Bakewell tart 5 160 170 5 180 190 0 45 0 55 Swiss roll 3 180 200 0 10 0 15 Flans quiches 4 or 5 170 180 4 180 200 0 30 0 50 Using baking sheets Short bread 4 140 150 4 150 170 0 40 0 50 Biscuits 4 150 170 4 180 200 0 15 0 25 Macaroons 4 140 150 4 150 170 0 25 0 35 Apple strudel 4 170 1801 4 2...

Page 33: ... Pastry FAN COOKING Time Hr Min Shelf Position from Top Tempera ture ºC 2 Levels 3 Levels Using cake tins Victoria Sandwich 2 5 160 170 0 25 0 35 Pastry cases 2 5 170 190 0 10 0 25 Using baking sheets Short bread 2 5 1 3 5 140 150 0 40 0 50 Biscuits 2 5 1 3 5 150 170 0 15 0 25 Macaroons 2 5 1 3 5 140 150 0 25 0 35 Choux pastry buns 2 5 160 1701 1 Pre heat oven Select the lower temperature to start...

Page 34: ...utilise the residual heat The cake collapses is sticky not properly cooked through water marks Check your recipe Next time use less liquid Observe mixing times particularly when using kitchen appli ances The cake is too light Next time select a dark cake tin or place the cake one level lower Cake with moist topping cake is not cooked through is unevenly browned Next time bake at a lower temperatur...

Page 35: ...ired Shelf Position from Top Tempera ture C Hr Min Apple pie 3 180 190 5 210 220 4 180 190 0 45 050 Rice pudding 5 150 4 130 140 2 00 2 30 Fruit crumble 5 160 4 170 190 4 160 0 50 1 10 Pineapple upside down cake 4 160 4 180 1901 4 160 0 35 0 45 Pavlova 4 130 4 140 150 4 130 1 00 1 10 Baked custard 4 160 170 4 150 160 0 45 1 00 Baked apples 4 160 170 4 190 210 4 160 170 0 40 1 00 Bread and butter p...

Page 36: ... choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven We recommend roasting all lean types of meat in a casserole with a lid e g veal pork or beef pot roasts frozen meat This way the meat will remain moist You can roast all types of meat that should have a crispy exterior in a casserole without...

Page 37: ...hes at the same time use the FAN COOKING function The cooking time required is dependent on the type and quality of the meat To stop juices that exude from the meat burning onto dishes we recommend adding a little liquid in the roasting dish Turn the roast after approx 2 3 of the cooking time 2 Switch off the oven 10 15 minutes before the end of the cooking time to make use of the residual heat Ta...

Page 38: ...b plus 25 30 mins Yorkshire pudding small 3 2001 4 200 250 3 250 0 10 0 15 large 4 180 1901 4 210 2501 4 220 230 0 30 0 40 Lamb 4 170 180 4 190 210 4 150 160 0 30 0 35 per 450 g 1 lb plus 30 35 mins Veal 4 170 180 4 190 210 3 or 4 150 160 0 30 0 35 per 450 g 1 lb plus 30 35 mins 1 Pre heat oven 2 For Rotitherm roasting and joints of 5 lb over eliminate the additonal time The figures printed bold i...

Page 39: ...eat Loaf 675 g 1 5 lbs 4 170 180 4 200 210 4 160 170 1 00 1 10 Poultry Game Chicken 1 kg 2 lbs 4 170 180 4 200 220 4 160 0 50 1 10 Chicken 1 5 kg 3 lbs 4 170 180 4 200 220 4 160 1 15 1 30 Duck 1 5 2 kg 3 5 4 lbs 4 180 190 4 or 5 210 220 4 160 1 15 1 45 Goose 3 5 5 kg 8 10 lbs 4 or 5 170 180 4 or 5 200 210 250 4 or 5 130 140 2 30 3 00 Turkey 2 5 3 5 kg 5 7 lbs 4 160 4 or 5 180 200 4 or 5 140 150 1 ...

Page 40: ...r 4 160 180 0 30 1 00 Vegetables Stuffed pepper Aubergines 4 180 190 4 210 225 3 or 4 160 180 0 30 1 00 Au gratin dishes 3 180 200 3 220 250 3 180 190 0 15 0 45 1 Pre heat oven 2 Place food in suitable containers and position wire shelf as per chart The figures printed bold indicate the best oven function and temperature to use in each case Select the lower temperature to start with then select th...

Page 41: ... and the meat tin together for grilling 1 Warning The grill pan handle must be removed whilst grilling Always use oven gloves when removing or attaching the grill pan handle Shelf Positions For grilling flatter foods always use the 2nd shelf position from the top Notes on the Grilling Table The grilling times are for guidance only and are dependent on the type and quality of the meat or fish Grill...

Page 42: ...s each side Bacon rashers 2 2 3 Beefburgers 2 6 10 Chicken joints 2 10 15 Chops lamb pork 2 7 10 10 15 Fish whole trout herring fillet plaice cod 2 8 12 4 6 Kebabs 2 10 15 Kidneys lamb pig 2 4 6 Liver lamb pig 2 5 10 Sausages 2 10 15 turn as required Steaks rare medium well 2 3 6 6 8 7 10 ...

Page 43: ...dles ensure that the handles are heat resistant When roasting at low temperatures always roast uncovered without a lid Shelf Positions Use the 4th shelf position from the top for low temperature roasting General information Roasting is performed in 2 stages Select a high temperature for browning Then change to a lower temperature Notes on the Roasting Table The roasting times are only for guidance...

Page 44: ... meat and fish Low temperature roasting is not suitable for e g pot roasts roast pork ROTITHERM 1st Stage Browning 2nd Stage Final Roasting Food to be Roasted Weight kg Tempera ture C Time Min Tempera ture C Time Min Meat 220 Roast Beef 1 1 5 25 45 85 30 60 Beef Veal Fillet 1 1 5 20 40 85 20 40 Saddle of Veal 1 2 30 50 90 20 60 Game 220 Saddle of Venison 1 5 2 25 45 90 20 60 Leg of Venison 1 5 2 2...

Page 45: ...d cover 4 Place the containers on the shelf 5 Select the CONVENTIONAL oven function and change the suggested temperature to 40 C 6 Remove the yoghurt after approx 5 8 hours as soon as it set Proving Dough Use the CONVENTIONAL function for proving dough Ovenware for Making Yoghurt Place the dough in a bowl that is heat resistant up to 40 C Shelf Position Place the shelf in the 3rd shelf position fr...

Page 46: ...rs plums Only use fully ripe fruit of good quality Mushrooms 0 1 Wash the fruit or vegetables peel if required chop and dry 2 Spread the fruit or vegetables on the shelf or baking sheet 3 Select the FAN COOKING oven function and change the suggested temperature to 50 70 C 4 Turn fruit during drying 5 Remove the fruit when it can still be bent but no more juice is produ ced when pressed FAN COOKING...

Page 47: ... Notes on the Defrosting Table The following table provides you some basic information on defrosting times Defrosting Table Dish Defrosting Time Min Further Defrosting Time Min Comment Chicken 1000g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost unco vered and turn halfway through or defrost covered with foil Meat 1000g 100 140 20 30 Defrost uncovered and turn ha...

Page 48: ...ch each other The preserving jars should all be filled the same amount and closed Preserving Times Fruit and Pickled Gherkins 0 1 Select the FAN COOKING oven function and change the suggested temperature to 160 C 2 As soon as bubbles begin to form in the liquid in some of the jars in the case of 1 litre jars after approx 45 minutes switch off the oven 3 Leave the jars to stand in the closed oven f...

Page 49: ...nstructions 49 Suggested Temperatures Table Oven Function Suggested Temperature PIZZA BAKING 150 C FAN COOKING 150 C CONVENTIONAL 200 C ROTHITHERM 180 C GRILL 300 C BOTTOM HEAT 150 C DEFROST 30 C cannot be changed ...

Page 50: ...n clean after each use with water and washing up liquid with a little vinegar added 2 Then rub the oven dry with a cloth 3 Remove stubborn marks with special oven cleaner 1 Warning For safety reasons do not clean the appliance with a steam or high pressure cleaner Important When using oven spray please ensure that you follow the manufacturer s instructions Accessories 0 After each use rinse all sl...

Page 51: ...the oven can removed for cleaning the side walls Removing and Fitting the Side Rails 0 1 Undo the bolt if necessary use a coin 2 Pull the base of the side rail forwards and unhook at the top 3 To refit insert the side rail at the top and place against the side of the oven 4 Re fit the bolt ...

Page 52: ...he oven Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass 0 1 Place a cloth on the floor of the oven 2 Remove the glass cover and clean 3 Oven lighting replace with a 25 Watt 230 V 300 C heat resistant bulb 4 Refit the glass cover 5 Remove the cloth from the oven ...

Page 53: ... the oven after 1 hour 1 Attention Manual cleaning of the catalytic liners is not recommended Damage will occur if oven sprays or abrasives of any kind are used 3 Slight discolouration of the catalytic surfaces may occur in time This does not affect the catalytic properties in any way Additonal and replacement catalytic panels are available as an optional extra Please refer to the chapter Special ...

Page 54: ...Operating Instructions 54 1 2 3 ...

Page 55: ...Operating Instructions 55 4 5 6 7 1 2 ...

Page 56: ...Operating Instructions 56 8 9 ...

Page 57: ...om the oven 3 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the Oven Door 0 1 Take hold of the sides of the door with both hands from the handle side 2 Hold the door at an angle of approx 60 3 Slide the door hinges as far as possible into the two cut outs on the right and left on the bottom of the oven 1 4 Lift the door up...

Page 58: ... the Top Door Glass 0 1 Remove the oven door and place on a soft level surface with the handle downwards 2 Take hold of the pane of glass at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 1 3 Lift the pane gently at the base and remove 2 Removing the Middle Door Glass 0 1 Take hold of the middle pane of glass at the low...

Page 59: ...he middle pane of glass 2 and slide it under the lower bracket to the stop Fitting the Top Door Glass 0 1 Guide the top pane of glass at an angle from above into the section on the handle side 1 of the door 2 Lower the pane of glass 2 Place the pane against the force of the spring on handle side in front of the retaining section on the lower edge of the door and slide it under the retaining sectio...

Page 60: ...ceases to function 0 Replace the light bulb in the oven see Cleaning and Care If you call in an engineer to resolve a problem listed in these notes or due to an operating error the customer service engineer s visit is not cost free even during the warranty period If this information does not provide you with the necessary assi stance please seek specialist advice 1 Warning Repairs to the appliance...

Page 61: ...ave been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of purchase is required for in guarantee service calls Help us to help you Please determine your type of enquiry before writing or telephoning When you contact us we need to know Your name Address and post code Telephone number Clear and concise details of the fault Name...

Page 62: ...Service 62 CUSTOMER SERVICE For general enquiries or information regarding AEG appliances contact Customer Services Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SLI IDZ Tel 08705 350 350 ...

Page 63: ...ur and materials 5 Repairs carried out under guarantee do not extend the guarantee period for the appli ance Parts removed during guarantee repairs become the property of AEG 6 The purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifi...

Page 64: ...64 Special accessories The following special accessories for your appliance are available from your specialist dealer Catalysis set KTU LS 4 part E No 944 189 025 ...

Page 65: ...ectives This appliance meets the following standards EN 60 335 1 and EN 60 335 2 6 in respect of the safety of electrical appliances for household use and similar purposes and DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 in resp...

Page 66: ... wall Contact protection must be guranteed by the installation The unit in which the appliance is fitted must satisfy the require ments of DIN 68930 in respect of stability This oven must be installed by qualified personnel to the relevant Bri tish Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to mod...

Page 67: ...Installation Instructions 67 Assembly ...

Page 68: ...Installation Instructions 68 Important information ...

Page 69: ...Installation Instructions 69 ...

Page 70: ...Installation Instructions 70 Preparation kitchen furniture ...

Page 71: ...Installation Instructions 71 ...

Page 72: ...Installation Instructions 72 Electrical connection ...

Page 73: ...Installation Instructions 73 Attachment ...

Page 74: ... gap of 3mm bet ween the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 60 C above the ambient temperature Before the oven is connected check th...

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Page 76: ...AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG ANC 822 947 167 05 0899 ...

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