50
Dish-washing programmes
Programmes
Type
of load
Required
pushbuttons
Quantity of food scraps
Type of soil
2
NORMAL
65°C
1
INTENSIVE
70°C
3
NORMAL
BIO 50°C
*
5
QUICK
50°C
4
ECONOMY
BIO 50°C
6
PREWASH
Heavily soiled, also dried up and
containing starch (i.e. pasta,
rice, semolina, potatoes, egg,
sauces, roast).
Normally to heavily soiled, also
dried up and/or containing
starch (i.e. pasta, rice, semolina,
potatoes, egg, sauces, roast).
Lightly soiled, not dried up and
starchless (i.e. no burnt-on meat
residues, boiled or raw
vegetables, milk, coffee, drinks).
Lightly soiled, not dried up and
starchless (i.e. drinks, cakes
and pastry, salad, sliced ham,
cheese).
Normally to lightly soiled, not
dried up and starchles (i.e. no
burnt-on meat residues, boiled or
raw vegetables, milk coffee,
drinks).
Partial load to be completed lat-
er. This programme does not re-
quire any detergent.
Pots and
various
different
kinds of
crockery
Pots and
various
different
kinds of
crockery
Crockery
Party
crockery
Any
Testing programme according to IEC 436/DIN 44990:
- Standard place settings: 8/9 (see Figs. 8/9 and 14/15);
- Rinse aid selector on position 3.
- NORMAL 65°C programme with standard detergent type A;
Recommended quantity of detergent: 18 g in the dispenser
10 g on the dispenser lid
- NORMAL BIO 50°C programme with standard detergent type B;
Recommended quantity of detergent: 18 g in the dispenser
5 g on the dispenser lid.
*
This is a special programme for quick washing (approx. 35 minutes) a full load of lightly
soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly.
Due to the shortness of this programme, no drying phase is provided.
On
Off
On
Off
On
Off
On
Off
On
Off
On
Off
70°
65°
BIO
50°
BIO
50°
50°