35
q
Roasting/Grilling Table
Description
Weight
Grill output
Time
Notes
(gram)
power
(min.)
Fish 1)
mackrel
800-1000
GP3
20-25
Brush with oil. Season
sardines 1)
6 pieces
GP3
20-25
with salt and pepper
Meat 1)
Sausages 2)
6-8 pieces
GP3
20-26
Frozen chopped meat
4 pieces
GP3
23-27
Brush with oil. Season
2 Rumpsteak2)
400 g each
GP3
25-30
with salt and pepper
(2-3 cm thick)
Snacks
Toast 2)
4 slices
GP3
2-4
Turn over to ensure even
browning
Cheese on Toast
2 slices
GP3
5-10
Turn all foods except pizza,
Toasted snacks
halfway through cooking
time.
1)
Place dish on turntable under grill rack to catch any liquid.
2)
First pre-heat the oven for 2 minutes
The grill temperatures and times given are for guidance only, as they
are dependent upon the type and quality of the meat.
Grilling is ideal for flat, pieces of meat and fish.
Unless otherwise stated, the settings given in the table are for use in
a cold oven.
Flat foods should be turned only once. Larger, rounder pieces should
be turned more often.
Fish are best placed head to tail on the wire shelf.
3