8
Do not use the appliance...
•
for cooking
eggs
in their shells
(with fried eggs, pierce the yolks
first) and snails, as otherwise
these burst,
•
for heating large amounts of
cooking oil (fondue, deep frying)
and drinks with high alcohol con-
tent.
Spontaneous combustion!
Risk of explosion!
•
for heating tightly closed con-
tainers, e. g. tins, bottles, screw
top jars,
•
for drying animals, textiles and
paper,
•
for cookware made of porcelain,
ceramic or earthenware that has
small holes, e. g. on handles or
unglazed bottoms. Moisture pen-
etrating small holes can cause the
cookware to crack when it is heat-
ed.
