26
Programme charts
Roasts
1000
Micro
450 W
16-18
season to taste, place on the low rack,
10
(pork, veal,
Dual Grill
450 W
5-7*
turn over after *
lamb)
Micro
450 W
14-16
Dual Grill
450 W
4-6
1500
Micro
450 W
26-28
10
Dual Grill
450 W
5-8*
Micro
450 W
26-28
Dual Grill
450 W
4-5
Cooking, grilling & browning
Roast beef
1000
Micro
630 W
5-8
season to taste, place on the low rack,
10
(medium)
Dual Grill
630 W
8-10*
turn over after *
Dual Grill
630 W
3-5
1500
Micro
630 W
12-15
10
Dual Grill
630 W
12-15*
Dual Grill
630 W
4-6
Chicken legs
200
Dual Grill
450 W
6-7*
season to taste, place skin side down on
3
Grill
4-6
the high rack, turn over after *
Rump steaks
400
Grill
11-12* place on the high rack, turn over after *,
2 pieces, medium
Grill
6-8
season after grilling
Browning of
Grill
8-13
place dish on the low rack
gratin dishes
Cheese
1 piece
Micro
450 W
1
/
2
toast the bread and spread with butter,
toastie
Grill
5-6
top with a slice of cooked ham, a slice of
4 pieces
Micro
450 W
1
/
2
-1
pineapple and a slice of cheese
Grill
5-6
Frozen pizza
300
Micro
450 W
4-6
place on the low rack
Dual Grill
450 W
4-6
400
Micro
450 W
6-7
Dual Grill
450 W
5-7
Food
Quantity Setting
Power
Time
Method
Standing
-g-
-Level-
-Min-
time
-Min-
Broccoli
500
Micro
900 W
6-8
add 4 - 5 tbsps water, cover, stir
-
halfway through cooking
Peas
500
Micro
900 W
6-8
cover, add 4 - 5 tbsps water, stir
-
halfway through cooking
Carrots
500
Micro
900 W
9-11
cut into rings, add 4 - 5 tbsps water,
-
cover, stir halfway through cooking