AEG MBK2051-M, User Manual

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To get better results for rice use a flat,
wide dish.
9.2 Defrosting
Always defrost roast with the fat side
down.
Do not defrost covered meat because
this may cause cooking instead of
defrosting.
Always defrost whole poultry breast side
down.
9.3 Cooking
Always remove chilled meat and poultry
from the refrigerator at least 30 minutes
before cooking.
Let the meat, poultry, fish and vegetables
stay covered after cooking.
Brush a little oil or melted butter over the
fish.
All vegetables should be cooked at full
microwave power.
Add 30 - 45 ml of cold water for every
250 g of vegetables.
Cut the fresh vegetables into even size
pieces before cooking. Cook all
vegetables with a cover on the container.
9.4 Reheating
When you reheat packed ready meals
always follow the instruction written on
the packaging.
9.5 Grilling
Grill flat food items in the middle of the
grill rack.
Turn the food over halfway through the
set time and continue grilling.
9.6 Combi Cooking
Use the Combi Cooking to keep the
crispness of certain foods.
At the half of the cooking time, turn over
the foods then continue.
Each mode combines the microwave and
the grill functions at different time periods
and power levels.
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes and tips on
cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent .
• Clean the appliance interior after each
use. The dirt does not burn on and
can be removed easily.
• Clean stubborn dirt with a special
cleaner.
• Clean all accessories regularly and let
them dry. Use a soft cloth with warm
water and a cleaning agent.
• To soften the hard to remove remains,
boil a glass of water at full microwave
power for 2 to 3 minutes.
• To remove odours, mix a glass of
water with 2 tsp of lemon juice and
boil at full microwave power for 5
minutes.
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
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