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Food

Quantity

Temperature
(°C)

Preheating time (min) Shelf po-

sition

Rare

Medium

Tenderloin of pork,
whole

500 - 700 g

120

-

65 - 75

3

Tenderloin of pork,
sliced

2.5 cm high

120

-

35 - 45

2

10.16 

Defrost 

• Remove the food packaging. Put the

food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

• Use the first oven shelf position. The

one on the bottom.

Food

Quantity

Defrosting
time (min)

Further de-
frosting
time (min)

Comments

Chicken

1 kg

100 - 140

20 - 30

Put the chicken on an up-
turned saucer in a big plate.
Turn halfway through.

Meat

1 kg

100 - 140

20 - 30

Turn halfway through.

Meat

500 g

90 - 120

20 - 30

Turn halfway through.

Trout

150 g

25 - 35

10 - 15

-

Strawberries

300 g

30 - 40

10 - 20

-

Butter

250 g

30 - 40

10 - 15

-

Cream

2 x 200 g

80 - 100

10 - 15

Whip the cream when still
slightly frozen in places.

Cake

1.4 kg

60

60

-

11. 

OVEN - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 

Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a

dedicated cleaning agent.

• Clean the appliance interior after

each use. Fat accumulation or other

food remains may result in a fire. The

risk is higher for the grill pan.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a

dishwasher. It can cause damage to

the nonstick coating.

ENGLISH

31

Summary of Contents for MaxiSense 49176IW-MN

Page 1: ...USER MANUAL EN User Manual Cooker 49176IW MN ...

Page 2: ...few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised ...

Page 3: ...nd the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without...

Page 4: ...ance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot If the glass ceramic surface glass surface is cracked switch off the applianc...

Page 5: ...s can cause accidents 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle The...

Page 6: ...njury and burns Risk of electrical shock This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate...

Page 7: ...ervice Centre Be careful when you remove the door from the appliance The door is heavy Fat and food remaining in the appliance can cause fire Clean regularly the appliance to prevent the deterioration of the surface material Make sure the cavity and the door are wiped dry after each use Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion To decr...

Page 8: ...ion 3200 W 2 Steam outlet number and position depend on the model 3 Induction cooking zone 2300 W with the Power function 3200 W 4 Induction cooking zone 2300 W with the Power function 3200 W 5 Control panel 6 Induction cooking zone 2300 W with the Power function 3200 W 3 3 Accessories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as pan to collect fat Trivet For...

Page 9: ...oximately five seconds the flashing stops and the display shows the time of day you set You can only change the time if The child safety device is not on None of the clock functions Duration or End is set No oven function is set 4 4 Preheating Preheat the empty appliance to burn off the remaining grease Preheat the two ovens Heat up one oven at a time Set the functions listed below if applicable 1...

Page 10: ... the function 4 Bridge To activate and deactivate the function 5 Heat setting display To show the heat setting 6 Timer indicators of cooking zones To show for which zone you set the time 7 Timer display To show the time in minutes 8 To select the cooking zone 9 To increase or decrease the time 10 Power function To activate and deactivate the function 11 Control bar To set a heat setting 5 2 Heat s...

Page 11: ...ob automatically if all cooking zones are deactivated you do not set the heat setting after you activate the hob you spill something or put something on the control panel for more than 10 seconds a pan a cloth etc An acoustic signal sounds and the hob deactivates Remove the object or clean the control panel the hob gets too hot e g when a saucepan boils dry Let the cooking zone cool down before yo...

Page 12: ...function for a cooking zone touch comes on To deactivate the function change the heat setting 5 10 Timer Count Down Timer You can use this function to set how long the cooking zone should operate for a single cooking session First set the heat setting for the cooking zone then set the function To set the cooking zone touch again and again until the indicator of a necessary cooking zone comes on To...

Page 13: ...of the heat setting Set the heat setting first To activate the function touch comes on for 4 seconds The Timer stays on To deactivate the function touch The previous heat setting comes on When you deactivate the hob you also deactivate this function 5 13 The Child Safety Device This function prevents an accidental operation of the hob To activate the function activate the hob with Do not set the h...

Page 14: ...th correct mark from a manufacturer not correct aluminium copper brass glass ceramic porcelain Cookware is correct for an induction hob if some water boils very quickly on a zone set to the highest heat setting a magnet pulls on to the bottom of the cookware The bottom of the cookware must be as thick and flat as possible Cookware dimensions Induction cooking zones adapt to the dimension of the bo...

Page 15: ... to time 1 3 Solidify fluffy omelettes baked eggs 10 40 Cook with a lid on 3 5 Simmer rice and milkbased dishes heating up ready cooked meals 25 50 Add the minimum twice as much liquid as rice mix milk dishes part procedure through 5 7 Steam vegetables fish meat 20 45 Add some tablespoons of liq uid 7 9 Steam potatoes 20 60 Use max l water for 750 g of potatoes 7 9 Cook larger quantities of food s...

Page 16: ...non abrasive detergent After cleaning wipe the hob dry with a soft cloth Remove shiny metallic discoloration use a solution of water with vinegar and clean the glass surface with a moist cloth 8 OVEN DAILY USE WARNING Refer to Safety chapters 8 1 Oven Control Panel 2 3 6 5 4 7 1 Use the sensor fields to operate the appliance Sensor field Function Comment 1 Display Shows the current settings of the...

Page 17: ...ture and the time in minutes F Core temperature sen sor indicator Shows that the core temperature sensor is in the socket G Keep warm indicator Shows that keep warm function is active H Cooking time End time Period of opera tion Shows the time setting for clock functions I Clock function indica tors Shows the clock function which is active 8 3 Top oven functions Symbol Oven function Application Co...

Page 18: ...on for a more intensive browning and a crispy bottom Set the temperature 20 40 C lower than for Con ventional Cooking Low Tempera ture Cooking To prepare very lean tender roasted food Thermal Grilling To roast larger meat joints or poultry with bones on one shelf position Also to make gratins and to brown Dual Grill To grill flat food in large quantities and to toast bread Keep Warm To keep food w...

Page 19: ...rates the cooling fan turns on automatically to keep the surfaces of the oven cool If you turn off the oven the cooling fan can continue to operate until the oven cools down 8 12 Oven automatic switch off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change any settings Temperature Switch off time 30 C 115 C 12 5 h 120 C 19...

Page 20: ...end time 7 Press a button to stop the signal An acoustic signal sounds when the meat is at the set core temperature 8 Remove the plug of the core temperature sensor from the socket Remove the meat from the appliance 9 Deactivate the appliance WARNING Be careful when you remove the tip and plug of the core temperature sensor The core temperature sensor is hot There is a risk of burns 8 14 Inserting...

Page 21: ...en on the necessary shelf position 9 OVEN CLOCK FUNCTIONS 9 1 Clock functions table Clock function Application TIME OF DAY To set change or check the time of day DURATION To set how long the appliance operates END To set when the appliance deactivates TIME DELAY To combine DURATION and END function MINUTE MINDER To set countdown time This function has no effect on the operation of the appliance Yo...

Page 22: ... temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking 10 1 Top oven The top oven is the smaller of the two ovens It has 3 shelf positions Use it to cook smaller quantities of food It gives especially ...

Page 23: ...id Be careful with mixing times especially if you use a mixing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a ...

Page 24: ...0 2 Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Pastry Eclairs Profiteroles 180 190 30 40 2 Pastry Flaky Puff Pies 210 220 30 40 2 Shortcrusts Mince Pies 190 200 15 20 2 Shortcrusts Meat Pies 190 210 25 35 2 Shortcrusts Quiche Tarts Flans 180 200 25 50 2 Scones 220 230 8 12 3 Shepard s Pie 190 200 30 40 2 Souffle...

Page 25: ...ruit Pies Crumbles 180 200 30 50 3 Milk Puddings 150 170 60 90 3 Pastry Choux 180 190 30 40 3 Pastry Shortcrust 190 200 25 35 3 Pastry Flaky 190 210 30 40 3 Choux Pastry 6 30 35 3 Pastry Puff Follow manufacturer s instructions Reduce the temperature for Fan oven by 20 C 3 Plate Tarts 190 200 25 45 3 Quiches Flans 200 210 25 45 3 Scones 220 230 8 12 3 Roasting Meat Poultry 170 190 Refer to the Roas...

Page 26: ...gs 140 160 60 90 3 Pastry Choux 180 190 30 40 3 Pastry Shortcrust 180 190 25 35 3 Pastry Flaky 180 190 30 40 3 Pastry Puff Follow manufacturer s instructions Re duce the temperature for Fan oven by 20 C 3 Plate Tarts 180 190 25 45 3 Quiches Flans 170 180 25 45 3 Scones 210 230 8 12 1 3 Roasting Meat Poultry 160 180 Refer to the Roasting table 2 10 8 Pizza Setting Food Temperature C Time min Shelf ...

Page 27: ...190 20 35 minutes per 0 5 kg 1 lb and 20 30 mi nutes over Mutton Lamb 170 190 20 35 minutes per 0 5 kg 1 lb and 25 35 mi nutes over Pork Veal Ham 170 190 30 40 minutes per 0 5 kg 1 lb and 30 40 mi nutes over Chicken 180 200 20 25 minutes per 0 5 kg 1 lb and 20 minutes over Turkey Goose 170 190 15 20 minutes per 0 5 kg 1 lb up to 3 5 kg 7 lb then 10 minutes per 0 5 kg 1 lb over 3 5 kg 7 lb Duck 180...

Page 28: ...d Sandwiches 3 4 3 10 13 Thermal Grilling Main Oven Roasting Food Quantity kg Temperature C Time min Shelf posi tion Beef Pot roast 180 230 150 180 3 Beef Topside beef or filler rare per cm of thickness 190 200 5 6 3 Beef Topside beef or filler medium per cm of thickness 180 190 6 8 3 Beef Topside beef or filler well done per cm of thickness 170 180 8 10 3 Pork Shoulder neck ham 1 1 5 160 180 90 1...

Page 29: ... 190 210 35 50 2 Duck 1 5 2 180 200 75 105 1 Goose 3 5 5 160 180 135 210 1 Turkey 2 5 3 5 160 180 105 150 1 Turkey 4 6 140 160 150 240 1 10 14 Core temperature sensor table Beef Food Food core temperature C Shelf position Roast beef 55 65 2 3 Rump steak browning 55 65 2 3 Rump steak roasting 55 65 2 3 Roast beef 75 80 1 2 Veal Food Food core temperature C Shelf position Fillet of beef 65 2 3 Lamb ...

Page 30: ...ar the meat in the deep pan if present in a very high heat 2 Put the meat in a roasting tin or directly on the wire shelf Put the tray below the shelf to catch the fat 3 Set oven function Low temperature cooking change the temperature if necessary and cook until done see the table Food Quantity Temperature C Preheating time min Shelf po sition Rare Medium Roast beef well done 800 1000 g 150 90 110...

Page 31: ...10 15 Strawberries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream 2 x 200 g 80 100 10 15 Whip the cream when still slightly frozen in places Cake 1 4 kg 60 60 11 OVEN CARE AND CLEANING WARNING Refer to Safety chapters 11 1 Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a dedicated cleaning agent Clean the appl...

Page 32: ...ctivating the catalytic cleaning remove all the accessories from the oven The walls with a catalytic coating are self cleaning They absorb fat which collects on the walls while the appliance operates To support the self cleaning procedure heat the empty oven on a regular basis 1 Clean the oven floor with warm water and washing up liquid then dry it 2 Set the function 3 Set the oven temperature to ...

Page 33: ... door trim at one side to remove it 1 2 A 2 Pull up the trim 3 Remove the glass panels To replace the glass panels do the same steps in reverse Before you lower the trim attach the A trim part to the door Refer to the image 11 7 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WARNING Danger of electrocution Dis...

Page 34: ...n acoustic signal sounds and the hob deactivates An acoustic signal sounds when the hob is deactivated You put something on one or more sensor fields Remove the object from the sensor fields The hob deactivates You put something on the sensor field Remove the object from the sensor field Residual heat indicator does not come on The zone is not hot because it operated only for a short time If the z...

Page 35: ...The oven does not heat up The automatic switch off is activated Refer to Automatic switch off The lamp does not operate The lamp is defective Replace the lamp The core temperature sensor does not operate The plug of the core tem perature sensor is not cor rectly installed into the sock et Put the plug of the core tem perature sensor as far as possible into the socket It takes too long to cook the ...

Page 36: ...ensions Height 894 912 mm Width 600 mm Depth 600 mm 13 2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner A Minimum distances Dimension mm A 685 13 3 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces 13 4 Electrical installation WARNING The manufact...

Page 37: ...equence 13 6 Terminal board Do not remove blanking plates Make sure that the links are fitted as shown N N N L L 14 ENERGY EFFICIENCY 14 1 Hob Energy saving You can save energy during everyday cooking if you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware Before you activate the cooking zone put the cookware on it Put the...

Page 38: ...do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep breaks between baking as short as possible when you prepar...

Page 39: ...appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 39 ...

Page 40: ...www aeg com shop 867337526 A 212017 ...

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