Side dishes / accompaniments
Food
Temperature
(°C)
Time (min)
Shelf position
Water in the
water drawer
(ml)
Yeast dumplings 96
30 - 40
1
600
Potato dump-
lings
96
35 - 45
1
600
Unpeeled pota-
toes, medium
96
45 - 55
1
750
Rice (water / rice
ratio 1.5 : 1)
96
35 - 40
1
600
Boiled potatoes,
quartered
96
35 - 40
1
600
Bread dumpling 96
35 - 45
1
600
Tagliatelle, fresh 96
20 - 25
1
450
Polenta (liquid /
polenta ratio 3 :
1)
96
40 - 45
1
750
Fish
Food
Temperature
(°C)
Time (min)
Shelf position
Water in the
water drawer
(ml)
Trout, approx.
250 g
85
30 - 40
1
550
Prawns, fresh
85
20 - 25
1
450
Prawns, frozen
85
30 - 40
1
550
Salmon filets
85
25 - 35
1
500
Salmon trout,
approx. 1000 g
85
40 - 45
1
600
Mussels
96
20 - 30
1
500
Flat fish filet
80
15
1
350
Meat
Food
Temperature
(°C)
Time (min)
Shelf position
Water in the
water drawer
(ml)
Cooked ham
1000 g
96
55 - 65
1
800 + 150
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