
With this function you can sterilise
containers (e.g. baby bottles).
Put the clean containers in the middle of
the shelf on the first shelf position. Make
sure that the opening is down at a small
angle.
Fill the drawer with the maximum
quantity of water and set the time to 40
min.
Use the first shelf position.
Set the temperature to 99 °C unless the
below table recommends different
setting.
VEGETABLES
(min)
Broccoli, florets, pre-
heat the empty oven
13 - 15
Peeled tomatoes
10
Vegetables, blanched
15
Spinach, fresh
15 - 20
Courgette, slices
15 - 25
Mushroom, slices
15 - 20
Pepper, strips
15 - 20
Aubergines
15 - 25
Broccoli, whole
30 - 40
Asparagus, green
15 - 25
Pumpkin, cubes
15 - 25
Tomatoes
15 - 25
Lamb's lettuce, florets
20 - 25
Beans, blanched
20 - 25
Savoy cabbage
20 - 25
Peas
20 - 30
Fennel
25 - 35
Carrots
25 - 35
VEGETABLES
(min)
Leek, rings
20 - 30
Celery, cubed
20 - 30
Snow peas / Kaiser
peppers
20 - 30
Sweet potatoes
20 - 30
Cauliflower, florets
25 - 35
Kohlrabi, strips
25 - 35
Brussels sprouts
25 - 35
Asparagus, white
25 - 35
White haricot beans
25 - 35
Sweet corn on the cob
30 - 40
Cauliflower, whole
35 - 45
Green beans
35 - 45
Black salsify
35 - 45
Cabbage white or red,
strips
40 - 45
Artichokes
50 - 60
Dried beans, soaked,
water / beans ratio 2:1
55 - 65
Sauerkraut
60 - 90
Beetroot
70 - 90
SIDE DISHES / ACCOMPANI-
MENTS
(min)
Couscous, water / couscous
ratio 1:1
15 - 20
ENGLISH
31
Summary of Contents for KSE792220B
Page 1: ...USER MANUAL EN User Manual Steam oven KSE792220B ...
Page 59: ...ENGLISH 59 ...