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Food

Function

Tempera-
ture (°C)

Time (min)

Shelf posi-
tion

Short bread / Short
bread / Pastry Stripes

1)

Conventional
Cooking

160

20 - 30

2

Biscuits made with
sponge mixture

True Fan Cook-
ing

150 - 160

15 - 20

2

Pastries made with egg
white, meringues

True Fan Cook-
ing

80 - 100

120 - 150

2

Macaroons

True Fan Cook-
ing

100 - 120

30 - 50

2

Biscuits made with yeast
dough

True Fan Cook-
ing

150 - 160

20 - 40

2

Puff pastries

1)

True Fan Cook-
ing

170 - 180

20 - 30

2

Rolls

1)

True Fan Cook-
ing

160

10 - 25

2

Rolls

1)

Conventional
Cooking

190 - 210

10 - 25

2

Small cakes / Small
cakes

1)

True Fan Cook-
ing

160

20 - 35

2

Small cakes / Small
cakes

1)

Conventional
Cooking

170

20 - 35

2

1) 

Preheat the oven.

11.12 

Bakes and gratins

Food

Function

Temperature
(°C)

Time (min)

Shelf position

Pasta bake

Conventional
Cooking

180 - 200

45 - 60

1

Lasagne

Conventional
Cooking

180 - 200

25 - 40

1

Vegetables au
gratin

1)

Turbo Grilling

160 - 170

15 - 30

1

Baguettes top-
ped with melted
cheese

True Fan Cook-
ing

160 - 170

15 - 30

1

Sweet bakes

Conventional
Cooking

180 - 200

40 - 60

1

ENGLISH

29

Summary of Contents for KS8404021M

Page 1: ...EN User Manual Steam oven KS8404021M KS8404101M ...

Page 2: ...minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Serv...

Page 3: ...nd dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation ...

Page 4: ...the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height The appliance is equipped with an electric cooling s...

Page 5: ... a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration...

Page 6: ...ergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of ...

Page 7: ...shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Core temperature sensor To measure how far the food is cooked Steam set One unperforated and one perforated food container The steam set drains the condensing water away from the food during steam cooking Use it to prepare food that should not be in the water durin...

Page 8: ... Heating Functions or Recipes Touch the sensor field once to choose a heating function or the menu Recipes Touch the sensor field again to switch between the menus Heating Functions Recipes To activate or deactivate the light touch the field for 3 seconds You can acti vate the light also when the appliance is deactiva ted 4 Favourites To save and access your favourite programmes 5 Temperature se l...

Page 9: ...nction Lock Favourites Heat Hold Set Go You can also change the settings of the core temperature sensor 11 Minute Minder To set the function Minute Minder 4 2 Display A D E B C A Heating function B Time of day C Heat up indicator D Temperature E Duration time or end time of a function Other indicators of the display Symbol Function Minute Minder The function operates Time of day The display shows ...

Page 10: ...al Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 5 2 First Connection When you connect the appliance to the mains or after the power cut you have to set the language the display contrast the...

Page 11: ...ctivate it later with a press of any symbol on the control panel Heat Hold Keeps the prepared food warm for 30 minutes af ter a cooking cycle finished Time Extension Activates and deactivates the time extension function Display Contrast Adjusts the display contrast by degrees Display Brightness Adjusts the display brightness by degrees Set Language Sets the language for the display Buzzer Volume A...

Page 12: ...g ta bles in order to achieve the desired cooking re sult To get more information about the recom mended settings refer to the cooking tables True Fan Cooking To bake on up to two shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for the function Conventional Cooking Pizza Setting To bake food on one shelf position for a more in tensive browning and a crispy b...

Page 13: ...es and vegetables e g tomatoes zucchini mush rooms Plate Warming To preheat plates for serving Steam Regenerating Food reheating with steam prevents surface dry ing Heat is distributed a gentle and even way which allows to recover taste and aroma of food as just prepared This function can be used to re heat food directly on a plate You can reheat more than one plate at the same time using dif fere...

Page 14: ...when the appliance is at approximately the set temperature When the steam generator is empty an acoustic signal sounds The signal sounds at the end of the cooking time 8 Deactivate the appliance CAUTION The appliance is hot There is a risk of burns Be careful when you empty the water tank When the appliance cools down soak up all remaining water from the steam generator with the sponge If necessar...

Page 15: ...tes automatically You can use the functions Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later The functions Duration and End Time do not work when you use the core temperature sensor 1 Set a heating function 2 Press again and again until the display shows the necessary clock function and the related symbol 3 Press or to ...

Page 16: ...liance has a set of recipes you can use The recipes are fixed and you cannot change them 1 Activate the appliance 2 Select the menu Recipes Press to confirm 3 Select the category and dish Press to confirm 4 Select a recipe Press to confirm When you use the function Manual the appliance uses the automatic settings You can change them as with other functions 8 3 Recipes with Weight Automatic This fu...

Page 17: ...n and if necessary the oven temperature The appliance calculates an approximate end time The end time is different for the different quantities of the food the set oven temperatures minimum 120 C and the operating modes The appliance calculates the end time in approximately 30 minutes 6 To change the core temperature press When the meat is at the set core temperature an acoustic signal sounds The ...

Page 18: ...memory position 5 Press to confirm 6 Enter the name of the programme The first letter flashes 7 Touch or to change the letter 8 Press The next letter flashes 9 Do step 7 again as necessary 10 Press and hold to save You can overwrite a memory position When the display shows the first free memory position touch or and press to overwrite an existing programme You can change the name of a programme in...

Page 19: ...Basic Settings lets you activate and deactivate the function Set Go 10 5 Automatic Switch off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change any settings Temperature C Switch off time h 30 115 12 5 120 195 8 5 200 230 5 5 The Automatic switch off does not work with the functions Light core temperature sensor End Time ...

Page 20: ...t is not necessary to cover it Insert a wire shelf on the first shelf position and put the dish in Close the door and set the function Dough Proving Set the necessary time 11 3 Cooking with steam Use only heat and corrosion resistant cookware or chrome steel food containers for some models only The correct shelf positions are in the table below Count the shelf positions from the bottom to the top ...

Page 21: ...re shelves Adjust the distance between the cookware to let the steam circulate Sterilisation with the function Full Steam With this function you can sterilise containers e g baby bottles Put the clean containers in the middle of the shelf on the 1st shelf position Make sure that the opening is down at a small angle Fill the drawer with the maximum quantity of water and set the time to 40 min Veget...

Page 22: ...Asparagus white 96 35 45 1 600 Spinach fresh 96 15 1 350 Peeling toma toes 96 15 1 350 White haricot beans 96 25 35 1 500 Savoy cabbage 96 20 25 1 400 Courgette sli ces 96 15 1 350 Side dishes accompaniments Food Temperature C Time min Shelf position Water in the water drawer ml Yeast dumplings 96 30 40 1 600 Potato dump lings 96 35 45 1 600 Unpeeled pota toes medium 96 45 55 1 750 Rice water rice...

Page 23: ... 25 1 450 Prawns frozen 85 30 40 1 550 Salmon filets 85 25 35 1 500 Salmon trout approx 1000 g 85 40 45 1 600 Mussels 96 20 30 1 500 Flat fish filet 80 15 1 350 Meat Food Temperature C Time min Shelf position Water in the water drawer ml Cooked ham 1000 g 96 55 65 1 800 150 Chicken breast poached 90 25 35 1 500 Chicken poach ed 1000 1200 g 96 60 70 1 800 150 Veal pork loin without leg 800 1000 g 9...

Page 24: ...he same time To initially roast the food use the function True Fan Cooking Put prepared vegetables and accompaniments in ovenproof dishes Put in the oven with the roast Cool down the oven to a temperature of around 80 C To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes Start the function Full Steam Cook it all together until ready Maximum wate...

Page 25: ...300 ml of water Food Quantity Temperature C Time min Shelf position Roast pork 1 kg 160 180 90 100 1 Roast beef 1 kg 180 200 60 90 1 Roast veal 1 kg 180 80 90 1 Meat loaf un cooked 0 5 kg 180 30 40 1 Smoked loin of pork soak for 2 hours 0 6 1 kg 160 180 60 70 1 Chicken 1 kg 180 200 50 60 1 Duck 1 5 2 kg 180 70 90 1 Potato gratin 160 170 50 60 1 Pasta bake 190 40 50 1 Lasagne 180 45 55 1 Misc types...

Page 26: ...e the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone 11 10 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and becomes soggy lumpy...

Page 27: ...ns Food Function Tempera ture C Time min Shelf posi tion Ring cake or brioche True Fan Cook ing 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cook ing 140 160 70 90 1 Sponge cake Sponge cake True Fan Cook ing 140 150 35 50 1 Sponge cake Sponge cake Conventional Cooking 160 35 50 1 Flan base short pas try1 True Fan Cook ing 170 180 10 25 2 Flan base sponge mix ture True Fan Cook ing 150 170 20 ...

Page 28: ... 40 2 Buttered almond cake sugar cakes1 Conventional Cooking 190 210 20 30 2 Fruit flans made with yeast dough sponge mixture 2 True Fan Cook ing 150 160 35 55 2 Fruit flans made with yeast dough sponge mixture 2 Conventional Cooking 170 35 55 2 Fruit flans made with short pastry True Fan Cook ing 160 170 40 80 2 Yeast cakes with deli cate toppings e g quark cream custard 1 Conventional Cooking 16...

Page 29: ...ue Fan Cook ing 170 180 20 30 2 Rolls1 True Fan Cook ing 160 10 25 2 Rolls1 Conventional Cooking 190 210 10 25 2 Small cakes Small cakes1 True Fan Cook ing 160 20 35 2 Small cakes Small cakes1 Conventional Cooking 170 20 35 2 1 Preheat the oven 11 12 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Conventional Cooking 180 200 45 60 1 Lasagne Conventional Cooking 18...

Page 30: ... 170 50 70 1 Plaited bread bread crown 170 190 40 50 1 Cake with crumble topping dry 160 170 20 40 2 Biscuits made with yeast dough 160 170 20 40 2 11 14 Multilevel baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf posi tion Cream puffs Eclairs1 160 180 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Cakes small cakes ...

Page 31: ... The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minutes on each side 2 Put the meat together with the hot roasting pan on the wire shelf in the oven 3 Put the core temperature sensor into the meat 4 Select ...

Page 32: ...an Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast a...

Page 33: ...n Shelf posi tion Shoulder neck ham joint Turbo Grilling 1 1 5 kg 160 180 90 120 1 Chop spare rib Turbo Grilling 1 1 5 kg 170 180 60 90 1 Meat loaf Turbo Grilling 750 g 1 kg 160 170 50 60 1 Pork knuckle precooked Turbo Grilling 750 g 1 kg 150 170 90 120 1 Veal Food Function Quantity Tempera ture C Time min Shelf posi tion Roast veal Turbo Grilling 1 kg 160 180 120 150 1 Knuckle of veal Turbo Grill...

Page 34: ...Grilling 400 500 g each 190 210 35 50 1 Poultry pieces Turbo Grilling 1 1 5 kg 190 210 50 70 1 Duck Turbo Grilling 1 5 2 kg 180 200 80 100 1 Fish steamed Food Function Quantity Tempera ture C Time min Shelf posi tion Whole fish Conven tional Cooking 1 1 5 kg 210 220 45 60 1 11 19 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the ...

Page 35: ...ers Burgers 9 13 8 10 3 Pork fillet 10 12 6 10 3 Sausages 10 12 6 8 3 Fillet steaks veal steaks 7 10 6 8 3 Toast Toast 1 3 1 3 3 Toast with topping 6 8 3 11 20 Frozen foods Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 ...

Page 36: ...onventional Cooking as per man ufacturer s instructions as per manufac turer s instruc tions 2 Fruit cake Conventional Cooking as per man ufacturer s instructions as per manufac turer s instruc tions 2 1 Turn chips 2 or 3 times during cooking 11 21 Defrost Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate...

Page 37: ...ith a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Food Temperature C Cooking time until simmering min Continue to cook at 100 C min ...

Page 38: ...70 5 6 2 Vegetables for soup 60 70 5 6 2 Mushrooms 50 60 6 8 2 Herbs 40 50 2 3 2 Plums 60 70 8 10 2 Apricots 60 70 8 10 2 Apple slices 60 70 6 8 2 Pears 60 70 6 9 2 11 24 Bread Baking Add 100 ml of water to the water drawer Preheating is not recommended Food Temperature C Time min Shelf position White Bread 180 200 40 60 1 Baguette 200 220 35 45 1 Brioche 180 200 40 60 1 Ciabatta 200 220 35 45 1 R...

Page 39: ...p saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food core temperature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Fish Food Food core temperature ...

Page 40: ...all the shelf supports in the opposite sequence 12 3 Steam Cleaning Remove the worst dirt manually 1 Put 250 ml of water with 3 tablespoons of vinegar directly into the steam generator 2 Activate the function Steam Cleaning The display shows the duration of the function An acoustic signal sounds when the programme is completed 3 Touch any symbol to deactivate the signal 4 Wipe out the appliance wi...

Page 41: ...release the clip seal 1 2 B 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully When the cleaning is completed install the glass panels and the door Do the above steps in the opposite sequence Install the smaller panel first then the large...

Page 42: ...door is not closed cor rectly Fully close the door The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp The display shows F111 The plug of the core tem perature sensor is not cor rectly installed into the sock et Put t...

Page 43: ...G Model identification KS8404021M KS8404101M Energy Efficiency Index 94 5 Energy efficiency class A Energy consumption with a standard load conven tional mode 0 93 kWh cycle Energy consumption with a standard load fan forced mode 0 69 kWh cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built In Oven Mass KS8404021M 34 0 kg KS8404101M 34 9 kg EN 60350 1 Household electri...

Page 44: ...he cooking time is longer than 30 minutes the heating elements deactivate automatically 10 faster in some oven functions The fan and lamp continue to operate Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The display shows the residual heat indicator or temperature Cooking with the lamp off Deactivate the lamp during cooking and activate onl...

Page 45: ...ENGLISH 45 ...

Page 46: ...www aeg com 46 ...

Page 47: ...ENGLISH 47 ...

Page 48: ...www aeg com shop 867335209 B 362016 ...

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