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Food

Temperature

ºC

Water

amount in ml

Time

1)

 in

min.

Shelf posi-

tion

Boiled pota-
toes, quar-
tered

96

600

35 - 40

1

Bread dump-
ling

96

600

35 - 45

1

Tagliatelle,
fresh

96

450

20 - 25

1

Polenta (liq-
uid / polenta
ratio 3:1)

96

750

40 - 45

1

1) 

The times are for guidance only.

Fish

Food

Temperature

ºC

Water

amount in ml

Time

1)

 in

min.

Shelf posi-

tion

Trout, approx.
250 g

85

550

30 - 40

1

Prawns, fresh

85

450

20 - 25

1

Prawns, frozen

85

550

30 - 40

1

Salmon filets

85

500

25 - 35

1

Salmon trout,
approx. 1000
g

85

600

40 - 45

1

Mussels

96

500

20 - 30

1

Flat fish filet

80

350

15

1

1) 

The times are for guidance only.

Meat

Food

Temperature

ºC

Water

amount in ml

Time

1)

 in

min.

Shelf posi-

tion

Cooked ham
1000 g

96

800 + 150

55 - 65

1

Chicken
breast, poach-
ed

90

500

25 - 35

1

Chicken,
poached,
1000 - 1200 g

96

800 + 150

60 - 70

1

Veal / pork
loin without
leg, 800 -
1000 g

90

800 + 300

80 - 90

1

ENGLISH

23

DeluxeAppliances - EUappliances.com

Summary of Contents for KS8404001

Page 1: ...KS8404001 KS8404021 EN User manual DeluxeAppliances EUappliances com ...

Page 2: ...find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www aeg com productregistration Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE We recommend the use of...

Page 3: ...r their safety Do not let children play with the appliance Children under 3 years must not be left unsupervised in the vi cinity of the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recom mend that you activate it Cleaning and user maintenan...

Page 4: ...Remove all the packaging Do not install or use a damaged appli ance Obey the installation instruction sup plied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the han dle Keep the minimum distance from the other appliances and units Make sure that the appliance is instal led below and adjacent safe struc t...

Page 5: ...e appliance is in op eration Hot air can release Do not operate the appliance with wet hands or when it has contact with wa ter Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Always keep the appliance door closed when the appliance is in opera tion Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of...

Page 6: ...e catalytic enamel if applicable with any kind of detergent 2 4 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifi cations 2 5 Disposal WARNING Risk of injury or su...

Page 7: ...orated and one perforated food container The steam set drains the condensing wa ter away from the food during steam cooking Use it to prepare food that should not be in the water during the cooking e g vegetables pieces of fish chicken breast The set is not suitable for food that needs to soak in the water e g rice polenta pasta Sponge For absorbing the remaining water from the steam generator ENG...

Page 8: ...ay brightness and the time of the day Press or to set the value Press OK to confirm 5 CONTROL PANEL 5 1 Electronic programmer 1 10 9 8 7 5 6 4 3 2 Use the sensor fields to operate the appliance Number Sensor field Function Comment 1 Display Shows the current settings of the appliance 2 ON OFF To activate and deactivate the appliance 3 Heating Functions or As sisted Cooking To choose a heating func...

Page 9: ...ates touch the sensor field to set the timer Function Lock Favourite Programme memory Heat Hold Set Go or to change the set tings of the Core Tempera ture Sensor 10 Minute Minder To set the Minute Minder Display A D E B C A Heating function B Time of day C Heat up indicator D Temperature E Duration time or end time of a func tion Other indicators in the display Symbol Function Minute Minder The fu...

Page 10: ...ain menu with 6 2 The menus in overview Main menu Symbol Menu item Description Assisted Cooking Contains a list of automatic cooking programmes Heating Functions Contains a list of heating functions Steam Cleaning Cleans with steam Basic Settings Contains a list of other settings Favourite Programme Contains a list of the favourite cook ing programmes saved by the user Submenu for Basic Settings S...

Page 11: ... Factory Settings Resets all settings to factory settings 6 3 Heating functions Submenu for Heating Functions heating function Application Full Steam For vegetables fish potatoes rice pasta or special side dishes Half Steam Heat For dishes with a high moisture content and for poaching fish custard royale and terrines Quarter Steam Heat To bake bread roast large pieces of meat or to warm up chilled...

Page 12: ...rger meat joints or poultry with bones on 1 shelf position Also to gratinate and to brown Fast Grilling To grill flat food in large quantities To toast bread Grilling To grill flat food and to toast Keep Warm To keep food warm Defrost To defrost frozen food Bottom Heat For baking cakes with crispy or crusty bases and to preserve food Dough Proving For controlled rising of yeast dough before baking...

Page 13: ...sed or distilled water 3 Activate the appliance 4 Set the steam heating function and temperature 5 If necessary set the function Dura tion or End Time The first steam shows after approxi mately 2 minutes An acoustic signal sounds when the appliance is at ap proximately the set temperature The signal sounds again at the end of the cooking time 6 Deactivate the appliance When the steam generator is ...

Page 14: ... time starts to count down after 5 sec onds If you use the clock functions Du ration and End Time the appli ance deactivates the heating ele ments after 90 of the set time The appliance uses the residual heat to continue the cooking process until the time ends 3 20 minutes Setting the clock functions 1 Set a heating function 2 Press again and again until the display shows the necessary clock funct...

Page 15: ... Press OK to confirm 8 AUTOMATIC PROGRAMMES WARNING Refer to the Safety chapters 8 1 Automatic programmes These 3 automatic programmes give op timum settings for each type of meat or other recipes Meat programmes with Weight Auto matic Assisted Cooking menu This function automatically calculates the roasting time To use it you need to input food weight Meat programmes with CT Sensor Au tomatic Ass...

Page 16: ...ress OK to confirm 3 Select the category and dish Press OK to confirm 4 Select the Weight Automatic Press OK to confirm 5 Touch or to set the food weight Press OK to confirm The automatic programme starts You can change the weight at any time Press or to change the weight When the time ends an acoustic signal sounds Press a sensor field to deactivate the sig nal With some programmes turn over the ...

Page 17: ...oking 6 When the meat is at the set core temperature an acoustic signal sounds The appliance deactivates automatically Touch a sensor field to stop the signal 7 Remove the core temperature sen sor plug from the socket and remove the meat from the oven To change the core temperature press WARNING The core temperature sensor is hot There is a risk of burns Be careful when you remove the tip and the ...

Page 18: ...ashes Touch or to change the let ter Press OK 6 Touch or to move the cursor to the right or to the left Press OK The next letter flashes Do steps 5 and 6 again as necessary 7 Press and hold OK to save You can overwrite a memory po sition When the display shows the first free memory position touch or and press OK to overwrite an existing pro gramme You can change the name of a programme in the menu...

Page 19: ... heating function operates the function Function Lock is on You can activate and deactivate the SET GO function in the Basic Set tings menu 10 5 Automatic switch off For safety reasons the appliance deacti vates after some time If a heating function operates If you do not change the oven temper ature Temperature Switch off time 30 C 115 C 12 5 h 120 C 195 C 8 5 h 200 C 230 C 5 5 h The automatic sw...

Page 20: ...containers are cor rect too see special accessories Oven levels There are the correct oven levels in the table below Count the oven levels from the bottom to the top General notes When you cook longer than 30 mi nutes or when you cook large quanti ties of food add water if it is necessa ry Put the food in the correct cooking containers on the shelves Keep the distance between the shelves to let th...

Page 21: ...at fish pasta rice sweet corn semolina and eggs Cooking of menus You can prepare complete set in one go To avoid under or over cooked dishes choose those which require similar cooking times Use the largest amount of water specified for individual component Put the dishes on the oven shelves in the suitable cook ware Adjust the gap between the dishes to let the steam circulate Sterilisation With th...

Page 22: ...Asparagus green 96 500 25 35 1 Asparagus white 96 600 35 45 1 Spinach fresh 96 350 15 1 Peeling toma toes 96 350 15 1 White haricot beans 96 500 25 35 1 Savoy cab bage 96 400 20 25 1 Courgette slices 96 350 15 1 1 The times are for guidance only Side dishes accompaniments Food Temperature ºC Water amount in ml Time1 in min Shelf posi tion Yeast dump lings 96 600 30 40 1 Potato dump lings 96 600 35...

Page 23: ...approx 250 g 85 550 30 40 1 Prawns fresh 85 450 20 25 1 Prawns frozen 85 550 30 40 1 Salmon filets 85 500 25 35 1 Salmon trout approx 1000 g 85 600 40 45 1 Mussels 96 500 20 30 1 Flat fish filet 80 350 15 1 1 The times are for guidance only Meat Food Temperature ºC Water amount in ml Time1 in min Shelf posi tion Cooked ham 1000 g 96 800 150 55 65 1 Chicken breast poach ed 90 500 25 35 1 Chicken po...

Page 24: ... medi um boiled 96 450 13 16 1 Eggs hard boiled 96 500 18 21 1 1 The times are for guidance only 11 7 Half Steam Heat Cooking Table Type of Food Half Steam Heat water amount about 300 ml Temperature ºC Time in min Shelf position Custard flan in individual dishes 1 90 40 45 1 Baked eggs 1 90 35 45 1 Terrine 1 90 40 50 1 Thin fish fillet 85 15 25 1 Thick fish fillet 90 25 35 1 Small fish up to 350 g...

Page 25: ... 60 1 Pasta bake 190 40 50 1 Lasagne 180 45 55 1 Misc types of bread 0 5 1 kg 180 190 45 60 1 Rolls 40 60 g 180 210 30 40 2 Ready to bake rolls 200 20 30 2 Ready to bake baguettes 40 50 g 200 20 30 2 Ready to bake baguettes fro zen 40 50 g 200 25 35 2 1 The times are for guidance only 11 9 Baking General instructions Your new oven can bake or roast dif ferently to the appliance you had be fore Ada...

Page 26: ...nks and be comes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be care ful with mixing times es pecially if you use a mix ing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven tem perature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns un evenly The ...

Page 27: ...Fan Cooking 1 150 160 50 70 Madeira cake Fruit cakes True Fan Cooking 1 140 160 70 90 Sponge cake Sponge cake True Fan Cooking 1 140 150 35 50 Sponge cake Sponge cake Convectional Cooking 1 160 35 50 Flan base short pas try 1 True Fan Cooking 2 170 180 10 25 Flan base sponge mixture True Fan Cooking 2 150 170 20 25 Apple pie Apple pie 2 tins Ø 20 cm diagonally off set True Fan Cooking 2 160 70 90 ...

Page 28: ...vectional Cooking 170 35 55 Fruit flans made with short pastry True Fan Cooking 2 160 170 40 80 Yeast cakes with deli cate toppings e g quark cream cus tard 1 Convectional Cooking 2 160 180 40 80 Biscuits Food Oven func tion Shelf po sition Temperature C Time min Short pastry biscuits True Fan Cooking 2 150 160 10 20 Short bread Short bread Pastry Stripes True Fan Cooking 2 140 20 35 Short bread S...

Page 29: ... Time min Shelf position Pasta bake 180 200 45 60 1 Lasagne 180 200 45 60 1 Potato gratin 190 210 55 80 1 Sweet dishes 180 200 45 60 1 Ring cake or brio che 160 170 50 70 1 Plaited bread bread crown 170 190 40 50 1 Cake with crumble topping dry 160 170 20 40 2 Biscuits made with yeast dough 160 170 20 40 2 11 12 Multileveled baking Cakes pastries breads on baking trays Type of baking True Fan Cook...

Page 30: ...t and fish Cook without a lid Sear the meat in a pan in a very high heat Put the meat in a roasting dish or di rectly on the wire shelf Put the deep pan below the shelf to catch the fat Slow Cook table Food to be cooked Weight Temperature C Shelf posi tion Time min Roast beef 1 1 5 kg 150 1 120 150 Fillet of beef 1 1 5 kg 150 1 90 110 Roast veal 1 1 5 kg 150 1 120 150 Steak 200 300 g 120 1 20 40 1...

Page 31: ...urer You can roast large roasting joints di rectly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the oven To prevent th...

Page 32: ...bo Grill ing 1 160 180 90 120 Chop spare rib 1 1 5 kg Turbo Grill ing 1 170 180 60 90 Meat loaf 750 g 1 kg Turbo Grill ing 1 160 170 50 60 Pork knuck le pre cooked 750 g 1 kg Turbo Grill ing 1 150 170 90 120 Veal Type of meat Quantity Oven func tion Shelf po sition Temperature C Time min Roast veal 1 kg Turbo Grill ing 1 160 180 150 120 Knuckle of veal 1 5 2 kg Turbo Grill ing 1 160 180 120 150 La...

Page 33: ...ill ing 1 190 210 35 50 Poultry pieces 1 1 5 kg Turbo Grill ing 1 190 210 50 70 Duck 1 5 2 kg Turbo Grill ing 1 180 200 80 100 Fish steamed Type of meat Quanti ty Oven func tion Shelf po sition Temperature C Time min Whole fish 1 1 5 kg Conven tional Cooking 1 210 220 45 60 11 16 Grilling Always grill with the maximum tempera ture setting CAUTION Always grill with the oven door closed Always prehe...

Page 34: ...s 1 3 9 13 8 10 Pork fillet 3 10 12 6 10 Sausages 3 10 12 6 8 Fillet steaks veal steaks 3 7 10 6 8 Toast Toast 1 4 1 3 1 3 Toast with top ping 3 6 8 1 Preheat the oven 11 17 Convenience food Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Use the first shelf position The one on the bottom Frozen Foods Convenience food Shelf ...

Page 35: ...onal Cooking or Tur bo Grilling 2 200 220 as per manu facturer s in structions Baguettes Conventional Cooking 2 as per manu facturer s in structions as per manu facturer s in structions Fruit cake Conventional Cooking 2 as per manu facturer s in structions as per manu facturer s in structions 1 Turn chips 2 or 3 times during cooking 11 18 Defrosting Remove the food packaging Put the food on a plat...

Page 36: ...level and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approx 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Preserves table Soft Fruits Preserve Tempera ture C Cooking time until simmering mi...

Page 37: ... 6 8 Pears 60 70 2 6 9 11 21 Bread Baking Add 100 ml of water to the water drawer Preheating is not recommended Type of bak ing Oven func tion Shelf posi tion Temperature C Time in min White Bread Bread Baking 1 180 200 40 60 Baguette Bread Baking 1 200 220 35 45 Brioche Bread Baking 1 180 200 40 60 Ciabatta Bread Baking 1 200 220 35 45 Rye Bread Bread Baking 1 190 210 50 70 Dark Bread Bread Bakin...

Page 38: ...Core Temperature Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 70 75 C Game Food to be Cooked Food Core Temperature Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Leg of venison 70 75 C Fish Food to be Cooked Food Core Temperature Salmon 65 70 C Trouts 65 70 C 12 CARE AND CLEANING WARNING Refer to the Safety chapters Notes on cleanin...

Page 39: ...t 250 ml of water with 3 table spoons of vinegar directly into the steam generator 3 Activate the Steam Cleaning func tion in the main menu The display shows the duration of the function 4 An acoustic signal sounds when the programme is completed Touch a sensor field to deactivate the signal 5 Wipe out the appliance with a soft cloth Remove the remaining water from the steam generator 6 Keep the a...

Page 40: ...nce dry fully 12 4 Lamp WARNING There is a risk of electrical shock The lamp and the lamp glass cover can be hot Before you change the lamp Deactivate the appliance Remove the fuses from the fuse box or deactivate the circuit breaker CAUTION Put a cloth on the bottom of the interior of the appliance It pre vents damage to the lamp glass cover and the cavity Always use the same lamp type Replacing ...

Page 41: ... and clean them To install the door do the above steps in the opposite sequence 2 B 1 Removing and cleaning the door glasses The door has 2 3 or 4 panels of glass the number depends on the model CAUTION Rough handling of the glass es pecially around the edges of the front panel can cause the glass to break 1 Hold the door trim B on the top edge of the door at the two sides and push inwards to rele...

Page 42: ...of the malfunc tion If the fuse releases again and again contact a qualified electrician The display shows F111 The CT Sensor plug is not correctly installed into the socket Put the plug of core tem perature sensor as far as possible into the socket The lamp does not operate The lamp is defective Replace the lamp If you cannot find a solution to the prob lem yourself contact your dealer or the ser...

Page 43: ...e it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 43 DeluxeAppliances EUappliances com ...

Page 44: ...www aeg com shop 892938470 C 432013 DeluxeAppliances EUappliances com Powered by TCPDF www tcpdf org ...

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