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AEG KPK842220M, User Manual

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Soft fruit

Food

Temperature (°C)

Cooking time until
simmering (min)

Continue to cook at
100 °C (min)

Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries

160 - 170

35 - 45

-

Stone fruit

Food

Temperature (°C)

Cooking time until
simmering (min)

Continue to cook at
100 °C (min)

Pears / Quinces /
Plums

160 - 170

35 - 45

10 - 15

Vegetables

Food

Temperature (°C)

Cooking time until
simmering (min)

Continue to cook at
100 °C (min)

Carrots

1)

160 - 170

50 - 60

5 - 10

Cucumbers

160 - 170

50 - 60

-

Mixed pickles

160 - 170

50 - 60

5 - 10

Kohlrabi / Peas / As-
paragus

160 - 170

50 - 60

15 - 20

1) 

Leave standing in the oven after it is deactivated.

10.22 

Drying

Food

Temperature (°C)

Time (h)

Shelf position

Beans

60 - 70

6 - 8

2

Peppers

60 - 70

5 - 6

2

Vegetables for soup

60 - 70

5 - 6

2

Mushrooms

50 - 60

6 - 8

2

Herbs

40 - 50

2 - 3

2

Plums

60 - 70

8 - 10

2

Apricots

60 - 70

8 - 10

2

Apple slices

60 - 70

6 - 8

2

Pears

60 - 70

6 - 9

2

10.23 

Bread Baking

Preheating is not recommended.

www.aeg.com

42

Summary of Contents for KPK842220M

Page 1: ...USER MANUAL EN User Manual Steam oven KSK892220M ...

Page 2: ...eading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centr...

Page 3: ...priately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 Gener...

Page 4: ...moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height The appliance is equipped with an electric co...

Page 5: ...ace Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel ...

Page 6: ...e neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting W...

Page 7: ...mp 7 Fan 8 Descaling pipe outlet 9 Shelf support removable 10 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill Roasting pan Food Sensor To measure the temperature inside the food ENGLISH 7 ...

Page 8: ...e appliance on and off 2 Display Shows the current settings of the appliance 3 Rotary knob To adjust the settings and navigate through the menu Press to turn the appliance on Hold the rotary knob to turn on the setting screen Hold and turn the rotary knob to navigate through the menu Hold and press the rotary knob to confirm a setting or enter the selected submenu To return to the previous menu fi...

Page 9: ...he Display Brightness Water hardness and the Time of Day 5 3 Setting the hardness level for the water When you connect the appliance to the mains you have to set the water hardness level The table below explains the water hardness range with the corresponding Calcium deposit mmol l and the quality of the water Water hardness Calcium deposit mmol l Calcium deposit mg l Water classi fication Class d...

Page 10: ...the oven 2 Hold the rotary knob The last used function is underlined 3 Press the rotary knob to enter the submenu and turn it to select a heating function 4 Press the rotary knob to confirm 5 Set the temperature and confirm 6 Press Food Sensor can be plugged at any time before or during cooking process Some functions contain a sequence of pop ups Press the rotary knob to go to the next pop up Afte...

Page 11: ...e on up to two shelf positions at the same time and to dry food Set the temperature 20 40 C lower than for the function Conventional Cooking True Fan Bottom To bake food on one shelf position for a more in tensive browning and a crispy bottom Set the temperature 20 40 C lower than for the func tion Conventional Cooking Conventional Cooking Top Bottom Heat To bake and roast food on one shelf positi...

Page 12: ...and shiny sur face Humidity Low Pro The function is suitable for meat poultry oven dishes and casseroles Thanks to the combination of steam and heat meat gets a tender and juicy texture along with a crusty surface Steam Regenerating Food reheating with steam prevents surface dry ing Heat is distributed in a gentle and even way which allows to recover taste and aroma of food as just prepared This f...

Page 13: ...til the water drawer is inside the appliance Empty the water drawer after each use CAUTION Keep the water drawer away from hot surfaces Steam cooking The water drawer cover is in the control panel WARNING Use only cold tap water Do not use filtered demineralised or distilled water Do not use other liquids Do not put flammable or alcoholic liquids into the water drawer 1 Press the cover of the wate...

Page 14: ...e drying you can close the door and heat up the appliance with function True Fan Cooking at temperature 150 C for approximately 15 minutes At the end of a steam cooking the cooling fan runs faster to remove the steam 6 2 Menu overview Options Menu 170 C Menu Menu item Application Assisted Cooking Contains a list of automatic programmes Cleaning Contains a list of cleaning programmes Basic Settings...

Page 15: ...display Note that it is available only for some of the heating functions Time Extension To extend predefined cooking time Note that it is available only for some of the heating functions Setup To set the oven configuration Service Shows the software version and configuration Submenu for Setup Submenu Description Language Sets the language for the display Time of Day Sets the current time and date ...

Page 16: ...se way of cooking Food Sensor The level to which a dish is cooked Rare or Less Medium Well Done or More Food Category Meat and Fish Meat Beef Sirloin Roast Fillet Steak Prime Boiled Beef Meat Loaf Scandinavi an Beef Pork Tenderloin Fresh Smoked Roast Ham Roasted Steamed Knuckle precooked Ribs Sausages Meat Veal Tenderloin Roast Knuckle Lamb Tenderloin Roast Saddle Leg Game Venison Saddle Haunch Ha...

Page 17: ...llops Food Category Side Oven Dishes Dishes Side Dishes Potatoes Fresh Steamed SousVide Potatoes Frozen French Fries Croquettes Wedges Hash Browns Rice Pasta fresh Polenta Dumplings Bread Dumplings Potato Dumplings Yeast Dump lings Oven Dishes Lasagne Potato Gra tin Pasta Bake Vegetables au Gratin Casserole savoury Casserole vegetable Legumes and Grains Terrines Eggs Soft Boiled Medium Hard boiled...

Page 18: ...zen Baguette Bread Pre baked Rolls Fresh Frozen Pre baked Food Category Desserts Baking Dish Cake in Tin Almond Cake Apple Pie Cheese Cake Apple Cake covered Short Pastry Base Sponge Flan Base Madeira Cake Sponge Cake Tarts Cake on Tray Froz Apple Strudel Brownies Cheese Cake Christmas Stollen Fruit Flan Short Pastry Sponge Dough Yeast Dough Sponge Cake Sugar Cake Swiss Roll Swiss Tarte sweet Yeas...

Page 19: ...sVide Beetroot Black Salsify Broccoli Florets Whole Brussels Sprouts Cabbage Turnip Carrots Steamed SousVide Dish Cauliflower Florets Whole Celery Steamed SousVide Celery Root Courgette Slices Steamed SousVide Eggplant Steamed SousVide Fennel Steamed SousVide Green Beans Leek Rings Steamed SousVide Mushroom Slices Peas Pepper Steamed SousVide Pumpkin Savoy Cabbage Spinach fresh Tomatoes Food Categ...

Page 20: ...ing functions and if Du ration End Time is set Light On Off 6 4 Residual heat When you turn off the oven the display shows the residual heat You can use the heat to keep the food warm 7 CLOCK FUNCTIONS 7 1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func tion operates The visibility of the Up Timer can be turned on and off Duration To set the length of an...

Page 21: ...y the accessory supplied and the original replacement parts Directions for the best results Ingredients should be at room temperature The Food Sensor cannot be used for liquid dishes During cooking the Food Sensor must remain in the dish and the plug in the socket Use recommended food core temperature settings WARNING Refer to Hints and tips chapter The appliance calculates an approximate end of c...

Page 22: ...uld be stabilized in one place during baking Use a solid ingredient to achieve that Use the rim of the baking dish to support the silicone handle of the Food Sensor The tip of the Food Sensor should not touch the bottom of a baking dish 4 Cover the Food Sensor with the remaining ingredients 5 Put the plug of the Food Sensor into the socket at the front of the oven The display shows Food Sensor 6 S...

Page 23: ...f support and the wire shelf on the guide bars above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 8 3 Trivet and Grill Roasting pan WARNING Be careful when you remove the accessories from a hot appliance There is a risk of burns You can use the trivet to roast larger pieces of meat...

Page 24: ...and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 10 1 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm The temperature regulates itself automatically to 80 C Plate Warming For warming plates and dishes Distribute plates and dishes evenly on the wire shelf Move...

Page 25: ...dishes into the correct cookware and then on the wire shelves Adjust the distance between the cookware to let the steam circulate Sterilisation With this function you can sterilise containers e g baby bottles Put the clean containers in the middle of the shelf on the first shelf position Make sure that the opening is down at a small angle Fill the drawer with the maximum quantity of water and set ...

Page 26: ...99 20 25 1 Courgette slices 99 15 25 1 Beans blanched 99 20 25 1 Vegetables blanched 99 15 1 Dried beans soaked water beans ratio 2 1 99 55 65 1 Snow peas kai ser peppers 99 20 30 1 Cabbage white or red stripes 99 40 45 1 Pumpkin cubes 99 15 25 1 Sauerkraut 99 60 90 1 Sweet potatoes 99 20 30 1 Tomatoes 99 15 25 1 Sweet corn on the cob 99 30 40 1 1 Preheat the oven for 5 minutes Side dishes accompa...

Page 27: ...99 25 35 1 Couscous water couscous ratio 1 1 99 15 20 1 Spaetzle german type of pasta 99 25 30 1 Fragrant rice wa ter rice ratio 1 1 99 30 35 1 Lentils red wa ter lentils ratio 1 1 99 20 30 1 Lentils brown and green wa ter lentils ratio 3 1 99 55 60 1 Rice pudding milk rice ratio 2 5 1 99 40 55 1 Semolina pud ding milk sem olina ratio 3 5 1 99 20 25 1 1 The ratio of water to rice can change accord...

Page 28: ...on trout ap prox 1000 g 85 40 45 1 Mussels 99 20 30 1 Flat fish fillet 80 15 1 Meat Food Temperature C Time min Shelf position Cooked ham 1000 g 99 55 65 1 Chicken breast poach ed 90 25 35 1 Chicken poached 1000 1200 g 99 60 70 1 Veal pork loin with out leg 800 1000 g 90 80 90 1 Kasseler smoked loin of pork poached 90 70 90 1 Tafelspitz prime boiled beef 99 110 120 1 Chipolatas 80 15 20 1 Bavarian...

Page 29: ... with the roast Cool down the oven to a temperature of around 80 C To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes Start the function Full Steam Cook it all together until ready Maximum water amount is 650 ml 10 4 Humidity Cooking Humidity High Pro Food Temperature C Time min Shelf position Custard flan in individual dishes1 90 35 40 1 Baked...

Page 30: ... 150 75 100 1 Roasted fish fillet 170 180 25 40 1 Roasted fish 170 180 35 45 1 10 6 Humidity Cooking Humidity Low Pro Food Temperature C Time min Shelf position Roast pork 1000 g 160 180 90 100 1 Roast beef 1000 g 180 200 60 90 1 Roast veal 1000 g 180 80 90 1 Meat loaf un cooked 500 g 180 30 40 1 Smoked loin of pork 600 1000 g soak for 2 hours 160 180 60 70 1 Chicken 1000 g 180 210 50 60 1 Duck 15...

Page 31: ...with the milk and fill it in yogurt jars Food Temperature C Time h Shelf position Yogurt creamy 42 5 6 1 Yogurt semisolid 42 7 8 1 10 9 Baking Your oven may bake or roast differently to the appliance you had before Adapt your usual settings such as temperature cooking time and shelf position to the values in the tables Use the lower temperature the first time If you cannot find the settings for a ...

Page 32: ...e is too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed Spread the mixture evenly on ...

Page 33: ...ep pan Cakes pastries breads on baking trays Food Function Tempera ture C Time min Shelf posi tion Plaited bread bread crown Conventional Cooking 170 190 30 40 1 Christmas stollen1 Conventional Cooking 160 180 50 70 1 Bread rye bread 1 Conventional Cooking 1 first 230 20 then 160 180 30 60 Cream puffs eclairs1 Conventional Cooking 190 210 20 35 2 Swiss Roll1 Conventional Cooking 180 200 10 20 2 Ca...

Page 34: ... True Fan Cook ing 150 160 15 25 2 Short bread Short bread Pastry Stripes True Fan Cook ing 140 20 35 2 Short bread Short bread Pastry Stripes1 Conventional Cooking 160 20 30 2 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 2 Pastries made with egg white meringues True Fan Cook ing 80 100 120 150 2 Macaroons True Fan Cook ing 100 120 30 50 2 Biscuits made with yeast dough True F...

Page 35: ...an 170 190 15 35 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Conventional Cooking 180 200 40 60 1 Fish bakes Conventional Cooking 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 60 1 1 Preheat the oven 10 13 Moist Fan Baking Food Temperature C Time min Shelf position Pasta gratin 200 220 45 60 1 Potato gratin 180 200 70 85 1 Moussaka 180 20...

Page 36: ...25 40 1 4 Pastries made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 160 170 30 60 1 4 10 15 Slow Cooking Use this function to prepare lean tender pieces of meat and fish This function is not applicable to such recipes as pot roast or fatty roast pork You can use the Food Sensor to guarantee that the meat has the correct core temperature WA...

Page 37: ...120 20 40 1 10 16 True Fan Bottom Food Temperature C Time min Shelf position Pizza thin crust 1 210 230 15 25 2 Pizza with a lot of topping 2 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine Sa voury flan 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Cheesecake 140 160 60 90 1 Apple cake covered 150 170 50 60 1 Vegetable pie 160 180 50 60 1 Unleavened bread1 210 230 ...

Page 38: ...g baste large roasts and poultry with their juices several times during roasting 10 18 Roasting tables Beef Food Function Quantity Tempera ture C Time min Shelf posi tion Pot roast Conventional Cooking 1 1 5 kg 230 120 150 1 Roast beef or fillet rare1 Grill Fan per cm of thickness 190 200 5 6 per cm of thickness 1 Roast beef or fillet me dium Grill Fan per cm of thickness 180 190 6 8 per cm of thi...

Page 39: ...ion Quantity Tempera ture C Time min Shelf posi tion Saddle of hare leg of hare 1 Grill Fan up to 1 kg 180 200 35 55 1 Saddle of ven ison Conven tional Cooking 1 5 2 kg 180 200 60 90 1 Haunch of venison Conven tional Cooking 1 5 2 kg 180 200 60 90 1 1 Preheat the oven Poultry Food Function Quantity Tempera ture C Time min Shelf posi tion Chicken spring chicken Grill Fan 200 250 g each 200 220 30 5...

Page 40: ...ing time min Shelf position 1st side 2nd side Roast beef me dium 210 230 30 40 30 40 1 Filet of beef medium 230 20 30 20 30 1 Back of pork 210 230 30 40 30 40 1 Back of veal 210 230 30 40 30 40 1 Back of lamb 210 230 25 35 20 35 1 Whole Fish 500 1000 g 210 230 15 30 15 30 1 10 20 Bottom Grill Fan Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can exte...

Page 41: ... instruc tions 2 Fruit cake Conventional Cooking as per man ufacturer s instructions as per manufac turer s instruc tions 2 1 Turn chips 2 or 3 times during cooking 10 21 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one li...

Page 42: ...until simmering min Continue to cook at 100 C min Carrots1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 10 22 Drying Food Temperature C Time h Shelf position Beans 60 70 6 8 2 Peppers 60 70 5 6 2 Vegetables for soup 60 70 5 6 2 Mushrooms 50 60 6 8 2 Herbs 40 50 2 3 2 Plu...

Page 43: ... Bread rolls 200 220 25 35 2 10 24 Food Sensor table Beef Food core temperature C Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature C Less Medium More Meat loaf 80 83 86 Pork Food core temperature C Less Medium More Ham Roast 80 84 88 Chop saddle Smoked pork loin Smoked loin poached 75 78 82 Veal Food core temperature C Less Medium More Roast veal 75 80 85 Knuck...

Page 44: ...e C Less Medium More Chicken whole half breast 80 83 86 Duck whole half Turkey whole breast 75 80 85 Duck breast 60 65 70 Fish salmon trout zander Food core temperature C Less Medium More Fish whole large steamed Fish whole large roasted 60 64 68 Casseroles Precooked vegeta bles Food core temperature C Less Medium More Zucchini Casserole Broccoli Casserole Fennel Casserole 85 88 91 Casseroles Savo...

Page 45: ... bak ing tray on the first shelf position 1 Preheat the oven for 5 minutes 11 CARE AND CLEANING WARNING Refer to Safety chapters 11 1 Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a dedicated cleaning agent To clean the bottom side in case of limestone residual use some drops of vinegar Clean the appliance inte...

Page 46: ...er drawer to the maximum level 2 Choose the steam cleaning function in the menu Cleaning Steam Cleaning the duration of the function is around 30 minutes a Activate the function b An acoustic signal sounds when the programme is completed c Press the rotary knob to deactivate the signal Steam Cleaning Plus the duration of the function is around 75 minutes a Spray a suitable detergent uniformly in t...

Page 47: ...the water drawer towards the oven until it latches 11 7 Steam generation system Descaling When the steam generator operates limestone accumulates inside it because of calcium contents in the water This can have a negative effect on the steam quality on the performance of the steam generator and on the food quality To prevent limestone accumulation clean the steam generation circuit Remove all acce...

Page 48: ...tion system Rinsing Remove all accessories Select the function from the menu Cleaning The user interface will guide you through the procedure The duration of the function is around 30 minutes The light in this function is off 1 Put the baking tray on the first shelf position 2 Fill the water drawer with fresh water 3 Press Remove the baking tray after the end of the procedure 11 10 Removing and in...

Page 49: ...appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The top lamp 1 Turn the lamp glass cover counterclockwise to remove it 2 Remove the metal ring and clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Attach the metal ring to the glass cover 5 Install the glass cover 12 TROUBLESHOOTING WARNING Refer to Safety chapters 12 1 What to do ...

Page 50: ...r rectly installed into the sock et Put the plug of the core tem perature sensor as far as possible into the socket The display shows an error code that is not in this table There is an electrical fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows the error code again contact the Customer Care De partment Steam and condensa...

Page 51: ...is dirty water on the bottom of the cavity after the descaling cycle The grill roasting pan is on a wrong shelf position Remove the residual water and the descaling agent from the bottom of the oven Put the grill roasting pan on the first shelf posi tion The cleaning function is in terrupted before it finishes There was a power cut Repeat the procedure The cleaning function is in terrupted before ...

Page 52: ...tre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 13 ENERGY EFFICIENCY 13 1 Product Fiche and information according to EU 65 66 2014 Supplier s name AEG Model identification KSK892220M Energy Efficiency Index 80 8 ...

Page 53: ... and the cooking time is longer than 30 minutes the heating elements automatically deactivate earlier in some oven functions The fan and lamp continue to operate Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm The residual heat indicator or temperature appears on the display Cooking with the lamp off Turn off the lamp during cooking Turn it o...

Page 54: ...www aeg com 54 ...

Page 55: ...ENGLISH 55 ...

Page 56: ...www aeg com shop 867336729 B 202017 ...

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