Heating function
Application
Dough Proving
To speed up the rising of the yeast dough. It prevents dough surface from drying and
keeps the dough elastic.
Au Gratin
For dishes such as lasagna or potato gratin. To make gratins and to brown.
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm.
Bread Baking
Use this function to prepare bread and bread rolls with a very good professional-like
result in terms of crispiness, colour and crust gloss.
MICROWAVE
Heating function
Application
Microwave
Heating up, cooking, pow‐
er range: 100 - 1000 W
Defrost
Defrosting meat, fish,
cakes, power range: 100 -
200 W
Reheat
Heating up pre-prepared
meals and delicate food,
power range: 300 - 700 W
Liquid
Heating up drinks and
soups, power range: 800 -
1000 W
MICROWAVE COMBINATION
Heating function
Application
True Fan C
MW
Baking on one shelf posi‐
tion. The function with
MW boost, power range:
100 - 600 W.
Conventional Cooking
+ MW
Baking and roasting food
on one shelf position. The
function with MW boost,
power range: 100 - 600
W.
Grill + MW
To cook food in a short
time and to brown it. The
function with MW boost,
power range: 100 - 600
W.
Turbo Gr MW
To roast large pieces of
meat on one level. To
make gratins and to
brown. The function with
MW boost, power range:
100 - 600 W.
14 ENGLISH
