Heating function
Application
Pizza Setting
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Conventional Cooking
(Top / Bottom Heat)
To bake and roast food on one shelf position.
Frozen Foods
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
Grilling
To grill flat food and to toast bread.
Turbo Grilling
To bake cakes with crispy bottom and to preserve
food.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
7.4
Specials
Heating function
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serving.
Preserving
To make vegetable preserves such as pickles.
Drying
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Dough Proving
For controlled rising of yeast dough before bak-
ing.
Slow Cooking
To prepare tender, succulent roasts.
ENGLISH
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