Dish
Weight
Shelf level / Accessory
Duration
time
P12
Veal roast
(e.g. shoulder)
0,8 - 1,5 kg;
4 cm thick
pieces
1; roasting dish on wire shelf
Use your favourite spices. Add liquid.
Roast covered.
80 min
Pork
P13
Pork roast
neck or
shoulder
1,5 kg
1; ceramic or glass casserole dish
on wire shelf, MW suitable
Use your favourite spices. Turn the meat
after half of the cooking time.
90 min
P14
Pulled pork
(slow cooking)
1,5 - 2 kg
1; baking tray
Use your favourite spices. Turn the meat
after half of the cooking time to get an
even browning.
215 min
P15
Loin, fresh
1 - 1,5 kg; 5
- 6 cm thick
pieces
1; roasting dish on wire shelf
Use your favourite spices.
55 min
P16
Spare Ribs
2 - 3 kg; use
raw, 2 - 3
cm thin
spare ribs
2; deep pan
Add liquid to cover the bottom of a dish.
Turn the meat after half of the cooking
time.
90 min
Lamb
P17
Lamb leg with
bones
1,5 - 2 kg; 7
- 9 cm thick
pieces
1; roasting dish on baking tray
Add liquid. Turn the meat after half of the
cooking time.
130 min
Poultry
P18
Whole chick‐
en
1,1 kg; fresh
1; ceramic or glass casserole dish
on wire shelf, MW suitable
Use your favourite spices. Put the chick‐
en breast-side down and turn it over after
half of the cooking time.
40 min
P19
Half chicken
0,5 - 0,8 kg
2; baking tray
Use your favourite spices.
40 min
17/32
DAILY USE
