LAMB
(kg)
(W)
(°C)
(min)
Lamb leg /
Roast lamb
1 - 1.5
200
150 - 170
50 - 70
Use the function: Turbo Grilling.
POUL‐
TRY
(kg)
(W)
(°C)
(min)
Poultry, por‐
tions
0.2 - 0.25 each 200
200 - 220
20 - 35
Chicken, half
0.4 - 0.5 each
200
190 - 210
25 - 40
Chicken, pou‐
lard
1 - 1.5
200
190 - 210
60 - 80
Duck
1.5 - 2
200
180 - 200
80 - 110
Use the function: Conventional Cooking.
FISH
(kg)
(W)
(°C)
(min)
Whole fish
1 - 1.5
200
210 - 220
30 - 45
Use the function: True Fan Cooking.
DISHES
(kg)
(W)
(°C)
(min)
Sweet dishes
200
160 - 180
20 - 35
1
Savoury dishes
with cooked ingre‐
dients (noodles,
vegetables)
400 - 600
160 - 180
20 - 45
1
Savoury dishes
with raw ingredi‐
ents (potatoes,
vegetables)
400 - 600
160 - 180
30 - 45
2
10.10 Crispy baking with:
Pizza Function
Preheat the empty oven before cooking.
Use the third shelf position.
ENGLISH
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