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PIZZA
(°C)
(min)
Pizza, thin
crust
200 - 230
15 - 20
Pizza, thick
crust, use a
deep pan
180 - 200
20 - 30
Tarts
180 - 200
40 - 55
Spinach flan
160 - 180
45 - 60
Quiche lor‐
raine / Swiss
flan
170 - 190
45 - 55
Cheesecake
140 - 160
60 - 90
PIZZA
(°C)
(min)
Apple pie, cov‐
ered
150 - 170
50 - 60
Vegetable pie 160 - 180
50 - 60
Unleavened
bread
230
10 - 20
Puff pastry flan 160 - 180
45 - 55
Flammkuchen 230
12 - 20
Pierogi
180 - 200
15 - 25
10.11 Grill
Grill only thin pieces of meat or fish.
Preheat the empty oven before cooking.
Use the first shelf position.
Put a deep pan on the first shelf position to collect fat.
Use the function: Grill.
GRILL
(°C)
(min)
(min)
1st side
2nd side
Roast beef, medium
210 - 230
30 - 40
30 - 40
Beef fillet, medium
230
20 - 30
20 - 30
Pork loin
210 - 230
30 - 40
30 - 40
Veal loin
210 - 230
30 - 40
30 - 40
Lamb saddle
210 - 230
25 - 35
20 - 35
Whole fish, 0.5 kg - 1 kg 210 - 230
15 - 30
15 - 30
Use the function: Fast Grilling.
Always grill with the maximum temperature setting.
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