AEG KME761000M, User Manual

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Use the third shelf position.
PIZZA
(°C) (min)
Unleavened
bread, preheat
the empty
oven
230 10 - 20
Puff pastry
flan, preheat
the empty
oven
160 - 180 45 - 55
Flammkuchen,
preheat the
empty oven
230 12 - 20
Pierogi, pre‐
heat the empty
oven
180 - 200 15 - 25
11.12 Bread Baking
Preheating is not recommended.
Use the second shelf position.
BREAD
(°C) (min)
White bread 180 - 200 40 - 60
Baguette 200 - 220 35 - 45
Brioche 160 - 180 40 - 60
Ciabatta 200 - 220 35 - 45
Rye bread 180 - 200 50 - 70
Wholemeal bread 180 - 200 50 - 70
Whole grain bread 170 - 190 60 - 90
11.13 Grill
Grill only thin pieces of meat or fish.
Preheat the empty oven before cooking.
Use the first shelf position.
Put the pan together with the wire shelf
on the first shelf position to collect fat.
GRILL
(°C) (min) (min)
1st side 2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40
Beef fillet, medium 230 20 - 30 20 - 30
Pork loin 210 - 230 30 - 40 30 - 40
Saddle of lamb 210 - 230 25 - 35 20 - 35
11.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
4. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
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