PORK
(kg)
(W)
(°C)
(min)
Shoulder /
Neck / Ham
joint
1 - 1.5
200
160 - 180
50 - 70
Meatloaf
0.75 - 1
200
160 - 170
35 - 50
Pork knuckle,
precooked
0.75 - 1
200
150 - 170
60 - 75
Use the function: Turbo Grilling.
VEAL
(kg)
(W)
(°C)
(min)
Roast veal
1
200
160 - 180
50 - 70
Veal knuckle
1.5 - 2
200
160 - 180
75 - 100
Use the function: Turbo Grilling.
LAMB
(kg)
(W)
(°C)
(min)
Lamb leg /
Roast lamb
1 - 1.5
200
150 - 170
50 - 70
Use the function: Turbo Grilling.
POUL-
TRY
(kg)
(W)
(°C)
(min)
Poultry, por-
tions
0.2 - 0.25 each 200
200 - 220
20 - 35
Chicken, half
0.4 - 0.5 each
200
190 - 210
25 - 40
Chicken, pou-
lard
1 - 1.5
200
190 - 210
60 - 80
Duck
1.5 - 2
200
180 - 200
80 - 110
Use the function: Conventional Cooking.
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