Type of baking
Oven func-
tion
Shelf
position
Temperature
(°C)
Time (min)
Cheesecake, tray
2)
Conventional
Cooking
1
160 - 170
60 - 90
1)
Preheat the oven.
2)
Use the deep pan.
Cakes / pastries / breads on baking trays
Type of baking
Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time (min)
Plaited bread / bread
crown
Conventional
Cooking
2
170 - 190
30 - 40
Christmas stollen
1)
Conventional
Cooking
2
160 - 180
50 - 70
Bread (rye bread)
1)
Conventional
Cooking
2
first of all
230
20
then
160 - 180
30 - 60
Cream puffs / eclairs
1)
Conventional
Cooking
2
190 - 210
20 - 35
Swiss Roll
1)
Conventional
Cooking
2
180 - 200
10 - 20
Cake with crumble
topping (dry)
True Fan
Cooking
3
150 - 160
20 - 40
Buttered almond
cake / sugar cakes
1)
Conventional
Cooking
2
190 - 210
20 - 30
Fruit flans (made with
yeast dough /
sponge mixture)
2)
True Fan
Cooking
3
150 - 160
35 - 55
Fruit flans (made with
yeast dough /
sponge mixture)
2)
Conventional
Cooking
1
170
35 - 55
Fruit flans made with
short pastry
True Fan
Cooking
3
160 - 170
40 - 80
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
1)
Conventional
Cooking
2
160 - 180
40 - 80
24 www.aeg.com
Summary of Contents for KM8403001
Page 1: ...KM8403001 KM8403021 EN User manual ...
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Page 45: ...90 ENGLISH 45 ...
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