Food
Temperature (°C)
Time (min)
Shelf position
Wedges / Cro-
quettes
1)
210 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni,
frozen
160 - 180
40 - 60
2
Chicken Wings
190 - 210
20 - 30
3
1)
Turn 2 or 3 times during roasting.
Frozen Ready Meals Table
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf position
Frozen pizza
1)
Top / Bottom Heat as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
Chips
2)
(300 -
600 g)
Top / Bottom Heat
or Turbo Grilling
200 - 220
as per manufac-
turer's instruc-
tions
2
Baguettes
3)
Top / Bottom Heat as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
Fruit cake
Top / Bottom Heat as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
1)
Preheat the oven.
2)
Turn 2 or 3 times during cooking.
3)
Preheat the oven.
10.11
Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
• For large portions of food place an
upturned empty plate on the bottom
of the oven cavity. Put the food in a
deep plate or dish and set it on top of
the plate inside the oven. Remove
shelf supports if necessary.
ENGLISH
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