AEG KEK452920M, User Manual, Page: 17 / 32

Step 1
, - press at the same time.
Step 2
Press: .
Step 3
- press to change the signal tone.
Step 4
- press to confirm.
11. HINTS AND TIPS
11.1 Cooking recommendations
Cooking settings (time, temperature) depend on the type, consistency and
quantity of the food. Always check on your food during cooking.
You can extend baking time by 10 - 15 min if you bake cakes on more than
one shelf.
Cakes and pastries at different shelves may not brown equally. There is no
need to change the temperature.
Let the meat cool down for around 15 min before carving so that the juice
does not seep out.
Use recommended food core temperature settings. Refer to "Hints and
Tips" chapter.
You can prepare a meal comprising a few dishes during a single cooking session. To en-
sure all the dishes are ready at the same time start with the food with the longest cooking
time, then add the remaining dishes at the appropriate time, as specified in the cooking
tables.
Example:
The total time of this cooking session is: 45 min.
Use the function: .
Set the temperature to: 170 - 190˚ C.
First, put in fish fillet. After 5 min add boiled potatoes and vegetables after 10 min.
1 2 3
(min)
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