AEG IPE93531FB, User Manual, Page: 13 / 20

Auto‐
matic
light
Boiling1) Frying2)
Mode H6 On Fan speed
2
Fan speed
3
1) The hob detects the boiling process and acti‐
vates the fan speed in accordance with the au‐
tomatic mode.
2) The hob detects the frying process and acti‐
vates the fan speed in accordance with the au‐
tomatic mode.
3) This mode activates the fan and the light and
does not rely on the temperature.
Changing the automatic mode
1. Deactivate the appliance.
2. Touch for 3 seconds.
The display comes on and goes off.
3. Touch for 3 seconds.
4. Touch a few times until comes on.
5. Touch of the Timer to select an
automatic mode.
When you finish cooking and deactivate the
hob, the hood fan may still operate for a
certain period of time. After that time the
system deactivates the fan automatically and
prevents you from an accidental activation of
the fan for the next 30 seconds.
To operate the hood directly on
the hood panel deactivate the
automatic mode of the function.
Operating the fan speed manually
You can also operate the fan from the hob
manually.
Touch when the hob is active.
This deactivates automatic operation of the
function and allows you to change the fan
speed manually.
When you press , you raise the fan speed
by one. When you reach an intensive level
and press again, you set the fan speed to
0 which deactivates the hood fan. To start
the fan again with the fan speed 1 touch .
To activate an automatic
operation of the function,
deactivate the hob and activate it
again.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
For induction cooking zones a
strong electro-magnetic field
creates the heat in the cookware
very quickly.
Use the induction cooking zones with
suitable cookware.
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is suitable for an induction hob
if:
• water boils very quickly on a zone set to
the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
Cookware dimensions
• Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically.
• The cooking zone efficiency is related to
the diameter of the cookware. The
cookware with a diameter smaller than the
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