AEG IKB63301XB, User Manual

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Heat setting Use to: Time
(min) Hints
- 1
Keep cooked food warm. as nec-
essary Put a lid on the cookware.
1 - 2. Hollandaise sauce, melt: but-
ter, chocolate, gelatine. 5 - 25 Mix from time to time.
1 - 2. Solidify: fluffy omelettes,
baked eggs. 10 - 40 Cook with a lid on.
2. - 3. Simmer rice and milkbased
dishes, heat up ready-cooked
meals. 25 - 50 Add at least twice as much liq-
uid as rice, mix milk dishes
halfway through the proce-
dure.
3. - 4. Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons
of liquid.
4. - 5. Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g
of potatoes.
4. - 5. Cook larger quantities of food,
stews and soups. 60 - 150 Up to 3 l of liquid plus ingredi-
ents.
5. - 7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts. as nec-
essary Turn halfway through.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks. 5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
6.4 Hints and Tips for
Hob²Hood
When you operate the hob with the
function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the
hood panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between
the hob and the hood (for example
with a hand or a cookware handle).
See the picture.
The hood in the picture is only
exemplary.
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