To operate the hood directly on
the hood panel deactivate the
automatic mode of the function.
When you finish cooking and
deactivate the hob, the hood fan
may still operate for a certain
period of time. After that time the
system deactivates the fan
automatically and prevents you
from accidental activation of the
fan for the next 30 seconds.
Operating the fan speed manually
You can also operate the function manually.
To do that touch when the hob is active.
This deactivates automatic operation of the
function and allows you to change the fan
speed manually. When you press you
raise the fan speed by one. When you reach
an intensive level and press again you will
set fan speed to 0 which deactivates the
hood fan. To start the fan again with fan
speed 1 touch .
To activate automatic operation
of the function, deactivate the
hob and activate it again.
Activating the light
You can set the hob to activate the light
automatically whenever you activate the hob.
To do so set the automatic mode to H1 – H6.
The light on the hood
deactivates 2 minutes after
deactivating the hob.
5.11 Power management
If multiple zones are active and the
consumed power exceeds the limitation of
the power supply, this function divides the
available power between all cooking zones.
The hob controls heat settings to protect the
fuses of the house installation.
• If the hob reaches the limit of maximum
available power (refer to the rating plate),
the power of the cooking zones will be
automatically reduced.
• The heat setting of the cooking zone
selected last is always prioritised. The
remaining power will be divided between
the previously activated cooking zones in
reverse order of selection.
• The heat setting display of the reduced
zones changes between the initially
selected heat setting and the reduced
heat setting.
• Wait until the display stops flashing or
reduce the heat setting of the cooking
zone selected last. The cooking zones will
continue operating with the reduced heat
setting. Change the heat settings of the
cooking zones manually, if necessary.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
For induction cooking zones a
strong electro-magnetic field
creates the heat in the cookware
very quickly.
Use the induction cooking zones with
suitable cookware.
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is suitable for an induction hob
if:
• water boils very quickly on a zone set to
the highest heat setting.
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