CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get the
maximum stability and a
lower gas consumption.
CAUTION!
Liquids spilt during cooking
can cause the glass to
break.
6.2 Diameters of cookware
CAUTION!
Use cookware with
diameters applicable to the
size of burners.
Burner
Diameter of
cookware
(mm)
Rapid
180 - 260
Semi-rapid
140 - 220
Auxiliary
100 - 160
6.3 Suggested recipes
Food categories
Recipes
Burner type
Power level
Sauces - Dressing
Bechamel
Auxiliary
2-4
Tomato sauce
Semi-rapid
1-5
Pasta - Rice - other Ce‐
reals
Mushrooms rice
Multi Crown
1-5
Couscous
Rapid
1-6
Ravioli
Auxiliary
6-9
Soup - Legumes
Vegetable soup
Semi-rapid
2-7
Mushrooms and pota‐
toes soup
Semi-rapid
1-5
Fish soup
Multi Crown
1-4
Meat
Beef meatballs
Multi Crown
1-6
Fillet of pork roast
Multi Crown
4-9
Beef burger gratin
Auxiliary
1-5
Fish
Sepia with peas
Multi Crown
1-5
Roasted tuna steak
Rapid
5-8
Eggs based meals
Omelette
Multi Crown
1-5
Vegetables
Mushrooms with sea‐
sonings
Semi-rapid
2-6
Caponata with vegeta‐
bles
Multi Crown
4-8
Frozen spinach with
butter
Rapid
1-4
ENGLISH
13
