WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
6.
HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1
Cookware
CAUTION!
Do not use cast iron pans,
clay or earthenware pots,
grill or toaster plates. The
stainless steel can become
tarnished if it is too much
heated.
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent spills and injuries.
CAUTION!
Make sure that the bottoms
of pots do not stand too
close to the control knob,
otherwise the flame heats
the control knob up.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get the
maximum stability and a
lower gas consumption.
6.2
Energy saving
• If it is possible, always put the lids on
the cookware.
• When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
6.3
Diameters of cookware
Use cookware with
diameters applicable to the
size of burners.
Burner
Diameter of
cookware (mm)
High Power
240 - 300
Rapid
180 - 260
Semi-rapid
120 - 220
Auxiliary
80 - 180
7.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1
General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
Stainless steel
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
ENGLISH
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