•
WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
•
NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
•
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
•
WARNING: Danger of fire: Do not store items on the
cooking surfaces.
•
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
•
Do not use a steam cleaner to clean the appliance.
•
After use, switch off the hob element by its control
and do not rely on the pan detector.
•
If the glass ceramic surface / glass surface is cracked,
switch off the appliance to avoid the possibility of
electric shock.
•
In case of hotplate glass breakage:
–
shut immediately off all burners and any electrical
heating element and isolate the appliance from the
power supply,
–
do not touch the appliance surface,
–
do not use the appliance.
•
If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
•
Where the appliance is directly connected to the
power supply, an all-pole isolating switch with a
contact gap is required. Complete disconnection in
compliance with the conditions specified in
overvoltage category III must be guaranteed. The
earth cable is excluded from this.
•
When you route the mains cable, make sure that the
cable doesn't come into direct contact (for example
using insulating sleeving) with parts that can reach
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