AEG FSK32610Z, User Manual

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Programme Type of load Degree of soil Programme phases
• Crockery
• Cutlery
• Pots
• Pans
• Normal to heavy
• Dried-on
• Prewash
• Wash 60 °C
• Intermediate rinse
• Final rinse 60 °C
• Drying
• AirDry
• Crockery
• Cutlery
• Pots
• Pans
• Normal
• Lightly dried-on
• Wash 60 °C
• Intermediate rinse
• Final rinse 55 °C
• Drying
• AirDry
• Crockery
• Cutlery
• Fresh • Wash 50 °C
• Intermediate rinse
• Final rinse 50 °C
• AirDry
2)
• All types of
loads
• All degrees of
soil
• Prewash
1) This programme offers the most efficient use of water and energy consumption for crockery and cut‐
lery with normal soil. This is the standard programme for test institutes. This programme is used to as‐
sess compliance with the Ecodesign Comission Regulation (EU) 2019/2022.
2) With this programme, you can quickly rinse off food remains from dishes and prevent odours forming
in the appliance. Do not use detergent with this programme.
5.1 Consumption values
Programme
1) 2)
Water
(l)
Energy
(kWh)
Duration
(min)
9.9
3)
/ 9.9
4)
0.920
3)
/ 0.936
4)
227
3)
/ 227
4)
11.1 - 13.6 1.052 - 1.285 160
9.6 - 11.7 0.886 - 1.083 90
9.2 - 11.2 0.556 - 0.680 30
3.4 - 4.2 0.012 - 0.015 15
1) The pressure and the temperature of the water, the variations of the mains supply, the options, the
quantity of dishes and the degree of soil can change the values.
2) The values for programmes other than ECO are indicative only.
3) In accordance with the 1016/2010 regulation.
4) In accordance with the 2019/2022 regulation.
Information for test institutes
To receive the necessary information for conducting performance tests (e.g. according
to EN60436), send an email to:
www.aeg.com 8