AEG FM4800TYAN, User Manual

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15 Tips for cooking with the Teppan Yaki
Tips for cooking with the Teppan Yaki
Using fats and oils
When fats and oils are used, the correct temperature is extremely important.
With the correct temperature setting, the valuable components of the oils and
fats are retained for a long time. When the temperature is too high, the fat be-
gins to smoke (so-called “smoking point”)
3
Note: Always pre-heat the economy grill!
Fats / Oils Max. temperature (°C) Smoking point (°C)
Butter 130 150
Pork fat 170 200
Beef fat 180 210
Olive oil 180 200
Sunflower oil 200 220
Groundnut oil 200 235
Coconut oil 200 240