4.1
Indicators
Indicator
Description
Running programme indicator. It comes on when the programme starts
and goes off when the programme is completed.
End indicator.
Salt indicator. It is always off while the programme operates.
Rinse aid indicator. It is always off while the programme operates.
5.
PROGRAMMES
Programme
Degree of soil
Type of load
Programme pha-
ses
Consumption values
1)
Duration
(min)
Energy
(kWh)
Water
(l)
2)
Normal soil
Crockery and
cutlery
• Prewash
• Wash 50 °C
• Rinses
• Dry
195
1.039
13
3)
Heavy soil
Crockery, cut-
lery, pots and
pans
• Prewash
• Wash 70 °C
• Rinses
• Dry
140 - 160
1.3 - 1.5
13 - 15
Normal soil
Crockery and
cutlery
• Prewash
• Wash 65 °C
• Rinses
• Dry
100 - 120
1.2 - 1.5
15 - 17
4)
All
• Prewash
14
0.1
4
1)
The pressure and the temperature of the water, the variations of the mains supply, the options and the
quantity of dishes can change the values.
2)
With this programme you have the most efficient use of water and energy consumption for crockery
and cutlery with normal soil. (This is the standard programme for test institutes).
3)
This programme has a high temperature rising phase for better hygiene results. During the rinsing
phase, the temperature stays at 70 °C for at least 10 minutes.
4)
Use this programme to quickly rinse the dishes. this prevents the remaining food to bond on the
dishes and bad odours to come out from the appliance. Do not use detergent with this programme.
5.1
Information for test
institutes
For all the necessary information for test
performance, send an email to:
Write down the product number (PNC)
that is on the rating plate.
ENGLISH
7