18
Selecting the dishwashing cycle (Cycle Table)
Dishwashing-
cycle
Suitable
for:
Type of
soiling
Programme
sequence
Consumption
values
1)
1) The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
Pr
e-w
a
sh
M
a
in
wash
In
te
rme
d
ia
te
ri
n
se
Fina
l rin
se
Drying
Leng
th
(min
u
te
s)
En
er
gy
(kWh
)
Wa
te
r (
li
tre
s)
AUTOMATIC
(50°- 65°)
2)
2) When using this cycle the degree of water clouding determines the amount of soiling on the
dishes. The length of the cycle and water and energy consumption can vary greatly – de-
pending upon the load and how dirty the dishes are. Depending upon the soiling, the tem-
perature of the water will be automatically adjusted to between 50°C and 65°C.
Dinner serv-
ice and
cookware
normally soiled,
dried-on food remains
•
•
1 t
o
2
x
•
•
90
- 1
1
0
1,0
0
-
1,
50
12
- 24
30 MIN
(60°)
3)
3) When using this cycle, only load the dishwasher half full.
Dishes, ex-
cluding
saucepans
just used, lightly to
normally soiled
-
•
-
•
-
30
0,
8
9
INTENSIV
CARE 70°
4)
4) During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. ba-
bies’ bottles, plastic chopping boards or jam jars.
Dinner serv-
ice and
cookware
heavily soiled,
dried-on food re-
mains, in particular
protein and starch
•
•
2x
•
•
12
0 -
13
0
1,8
0
-
2,
00
22
- 2
4
ENERGIE-
SPAREN
(50°)
5)
5) Test programme for Test Institutes
Dinner serv-
ice and
cookware,
temperature-
sensitive
crockery
normally soiled
•
•
•
•
•
13
0 -
16
0
0,9
5
-
1,
05
14
- 1
6
