4.
PROGRAMMES
Programme
1)
Degree of
soil
Type of load
Programme
phases
Duration
(min)
Energy
(kWh)
Water
(l)
2)
Heavy soil
Crockery, cut-
lery, pots and
pans
Prewash
Wash 70 °C
Rinses
Dry
110 - 120
1.5 - 1.7 18 - 20
3)
Fresh soil
Crockery and
cutlery
Wash 60 °C
Rinse
30
0.8
8
Normal soil
Crockery and
cutlery
Prewash
Wash 65 °C
Rinses
Dry
100 - 110
1.4 - 1.5 18 - 20
4)
Normal soil
Crockery and
cutlery
Prewash
Wash 50 °C
Rinses
Dry
120 - 130
0.8 - 0.9 12 - 13
5)
All
Prewash
11
0.1
5
1)
The pressure and the temperature of the water, the variations of the mains supply, the
options and the quantity of dishes can change the programme duration and the
consumption values.
2)
This programme has a high temperature rinsing phase for better hygiene results. During
the rinsing phase, the temperature stays at 70 °C for 10 to 14 minutes.
3)
With this programme you can wash a load with fresh soil. It gives good washing results
in a short time.
4)
This is the standard programme for test institutes. With this programme you have the
most efficient use of water and energy consumption for crockery and cutlery with normal
soil.
5)
Use this programme to quickly rinse the dishes. This prevents the remaining food to
bond on the dishes and bad odours to come out from the appliance.
Do not use detergent with this programme.
Information for test institutes
For all the necessary information for test performance. send an email to:
Write down the product number (PNC) that is on the rating plate.
5.
OPTIONS
5.1
Acoustic signals
The acoustic signals operate in these
conditions:
• When the programme is completed.
• A malfunction occurs to the appliance.
Factory setting: on.
You can deactivate the acoustic
signals.
Deactivating the acoustic signals
1.
Press the on/off button to activate
the appliance.
ENGLISH
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