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Rev 0.0
9
USER INSTRUCTIONS
EN
To select the most suitable program for the dishes to wash, consult the following
table which specifi es the most appropriate type of washing sequence depending
on the kind of dishes and how dirty they are (see tabs. 2-02a and 2-02b).
PROGRAM NUMBER AND
SYMBOL
DISHES AND
CUTLERY
PROGRAM
SEQUENCE
TIME
CONSUMPTION
MINUTES
(2)
WATER
(1)
ENERGY
kWh (2)
1
DISH
WARMING
Pans and
dishes to rinse
and dry
Rinse at 69°C
(156.2°F) Dry.
50’
3.9 l
1,03 gal.
0.64
2
CRYSTAL
Moderately
dirty
Wash at 45°C
(113°F)
Cold rinse.
Rinse at 69°C
(156.2°F)
Dry.
70’
10.8 l
2.85 gal.
0,6
3
AUTO SUPER
WASH
ETL SANITATION
LISTED
Moderately
dirty, including
dried-on
residue
Cold pre-wash
(Depending of
the type of dirty)
Wash at 65°C
(149°F).
Cold rinse.
Hot rinse at 70°C
(158°F).
Dry.
115’-130’
11-15 l
2.91-3.96
gal.
1-1.2
4
NORMAL
Moderately
dirty
Cold pre-wash.
Wash at 55°C
(131°F).
Cold rinse.
Rinse at 68°C
(154.4°F).
Dry.
112’
14,8 l
3.91 gal.
0.8
5
EXTREME
WASH
ETL SANITATION
LISTED
Very dirty pans
and dishes,
including
dried-on
residue
Pre-wash at 45°C
(113°F).
Wash at 70°C
(158°F)
2 cold rinses
Rinse at 70°C
(158°F)
Dry.
122’
18,3 l
4.83 gal.
1.12
Tab. 2-02a
Summary of Contents for F89078VI-S
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